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I love cooking with Kale! It's a great superfood, and I feel like I can skimp on other things or have two dese
Posted 7 years ago
Shrimp Laksa - A malaysian style soup with a creamy coconut milk base and incredible depth of flavors thanks t
Posted 14 years ago
National Happy Hour Day As far as unofficial holidays go, we can't think of a better excuse to drink than Nati
Posted 11 years ago
Easy to make and delicious!
Posted 7 years ago
Oh my Goodness I am in HEAVEN!!! Kids (and adults) will love this
Posted 8 years ago
Spaghetti Squash and Coconut keep this recipe on the low calorie side while the extracts pump up the volume on
Posted 10 years ago
Fluffy Buttermilk French Toast Recipe Sharing a delicious french toast recipe today with the help of Winder Fa
Posted 8 years ago
Rich, decadent dessert using red velvet cake and a luscious white chocolate cream cheese filling. Sprinkle wit
Posted 12 years ago
Blueberry Sauce is easy to make and so delicious on everything from ice cream to pancakes. I've also used it t
Posted 8 years ago
Strawberry overnight oats is filled with juicy fresh strawberries and sweetened with ripe bananas. Make a few
Posted 8 years ago
A delicious, gluten-free, dairy-free, high protein breakfast porridge bowl with quinoa and coconut milk. Natur
Posted 11 years ago
Healthy, little snacks for on the go.
Posted 9 years ago
Lucky Charms Popcorn Balls are a delicious snack treat that the whole family will enjoy. Popcorn is one of my
Posted 8 years ago
Making your ham in the crockpot is really easy and a great way to free up your oven for other things that you
Posted 8 years ago
Pork Chops with Apples and Onions, with a hint of maple and sage, is a classic comfort-food which is naturall
Posted 10 years ago
Swiss Fondue was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) i
Posted 9 years ago
Strawberry Double Chocolate Granola makes the perfect gluten free breakfast or snack. So easy to make & fu
Posted 9 years ago
Entremet de fraises et son glaçage miroir Bonjour tout le monde, il est sublime cet Entremet de fraises et s
Posted 6 years ago
According to our housemate these Taiwanese Breakfast Burger taste like dumplings in a bun! We’ve cooked
Posted 8 years ago
This Adobo Roasted Pork Loin is a simple, delicious, incredible, meal to make for your family and it involves
Posted 10 years ago
A quick go-to dish, this soba noodle sauté with bok choy provides a great source of Vitamin C, K and A. Easy
Posted 9 years ago
Carrot pola or pureed carrot and eggs slowly cooked in a saucepan that resembles to a cake, a Malabar Special
Posted 10 years ago
We love ice cream pops but sometimes we want to treat ourselves to something a little different but still just
Posted 9 years ago
A fabulous cream pie combining a fragrant pandan custard with lightly sweetened whipped cream in a Graham crac
Posted 12 years ago
An extra special Bloody Mary Recipe for Mother's Day with Pickled Asparagus. Follow me on Bloglovin | Instagr
Posted 11 years ago
Want to throw a cat-themed party, with food as cute as it is delicious? These treats include a smiling cat piz
Posted 8 years ago
This is a soft, moist, and fluffy muffin that is loaded with fresh juicy strawberries, and stuffed with Nutell
Posted 9 years ago
This creamy potato salad is my take on the classic which turned out to be perfect to my liking! It’s a very
Posted 8 years ago
Poinsettia Cocktail is incredibly easy to make, delicious, and perfect for anyone who loves sparkling wine. Fa
Posted 7 years ago
Looking for a simple, but elegant way to impress your guests? Try this recipe for Filet Mignon with Gorgonzola
Posted 11 years ago
Sweet potatoes are my favorite side dish of the Thanksgiving meal.  I haven't met a sweet potato recipe I did
Posted 7 years ago
Luscious fruit salad made with assorted canned and fresh fruits and includes a can of peach pie filling. Great
Posted 12 years ago
A pink cocktail that packs a delightfully sweet and sour punch
Posted 9 years ago
The dusty roads of India might make you think twice about stopping at the road side eateries that punctuate th
Posted 9 years ago
A vegetarian version of manicotti with tender shells, basil tomato sauce, and three kinds of melty cheese!
Posted 11 years ago
You will need a large casserole big enough to fit the whole chicken. Use foil to cover if you do not have a li
Posted 10 years ago