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Traditional Scottish snowballs are a jam filled, coconut covered tea time treat that will make you smile at an
Posted 6 years ago
   Do you love a good casserole? Have you tried this Cheeseburger Casserole by Paula Deen? Oh my gosh, s
Posted 12 years ago
Delicious hot egg nog for breakfast!
Posted 10 years ago
An easy burrito bowl recipe that is packed full of delicious goodies: maple pork, sweet potatoes, pepitas, and
Posted 9 years ago
The key to keeping shortbread cookies from spreading in the oven (because of the high butterfat content) is to
Posted 11 years ago
I love almond phirni. A festive rice and milk Indian dessert infused with delicate flavours of almond and saff
Posted 11 years ago
Quando penso al Pane Carasau, mi viene in mente il paese di mio padre: Orosei. Un tempo lì c'era un forno del
Posted 13 years ago
Have you ever had a bakewell tart? It's one British confection I have yet to try before, and one that's been o
Posted 9 years ago
Appeltaart, wie houd er niet van appeltaart. In Nederland is appeltaart bakken samen met cake misschien wel he
Posted 8 years ago
gateau algerien / corne de gazelle Bonjour tout le monde, Je n’ai toujours pas publier les gateaux algerien
Posted 8 years ago
Homemade Pancakes made from scratch with simple ingredients just like IHOP pancakes
Posted 11 years ago
It never fails that every time I roast a turkey,  I always have more turkey than we can eat before we get tir
Posted 12 years ago
Liebste Wei??kohlpfanne mit S????kartoffel und Erdnussnote f??r zwei Personen
Posted 2 years ago
Cheesy pasta filled with crumbled bacon comes together quickly and easily for a perfect weeknight dinner!
Posted 11 years ago
Makes 2 ramekins
Posted 13 years ago
There is nothing more comforting than a tasty dessert to finish off your evening, or at anytime of the day for
Posted 8 years ago
This easy one-pan dinner comes together in under 30 minutes, is super healthy, and SO good!
Posted 8 years ago
This Garden Vegetable Potato Salad is a fresh mix of red potatoes, tomatoes, peppers, and red onion sprinkled
Posted 11 years ago
  Tuscan cuisine is a type of Italian cuisine that we don't often make at home. While we love classics
Posted 7 years ago
This easy Peanut Butter S'mores Cereal Bars recipe lets you skip the prepackaged cereal bars and make your own
Posted 6 years ago
Peach Quesadillas put a sweet twist on everyone's favorite Southwest dish. Tortillas are filled with peaches a
Posted 14 years ago
Ces fettuccine sauce alfredo aux crevettes est un plat extrêmement savoureux. Facile et rapide : des pâtes,
Posted 8 years ago
By now, if you read my blog/recipe collection, you know
Posted 12 years ago
This pumpkin spice syrup recipe is a perfect blend of spices resulting in a flavor reminiscent of a slice of p
Posted 11 years ago
Unfortunately it’s been an especially brutal winter for a lot of the country.  I’m so grateful to now be
Posted 11 years ago
Wisst ihr schon, dass ich absolut verrückt nach Smoothies aller Art bin? Smoothies sind lecker. Und cremig. U
Posted 9 years ago
Cauliflower asparagus pizza Serves: 2 Ingredients 750g cauliflower florets 1 clove garlic, minced 75g ground a
Posted 8 years ago
It's weight loss season and what better way to lose weight than with a delicious healthy addition to your di
Posted 10 years ago
Simple Citrus and Coconut Cocktail Makes 2 cocktails
Posted 10 years ago
These are a fabulous quick alternative to cinnamon rolls. They are simple to make and are just crazy delicious
Posted 11 years ago
A baby spinach salad with hard-boiled eggs, red onion and croutons tossed in a warm honey-mustard bacon dressi
Posted 12 years ago
The base cookie dough is terrific - all you need to do is add your favorite fruit and nuts!
Posted 11 years ago
This is part of a series of recipes making lovely raw sweet treats inspired by the delightful Larabars. While
Posted 10 years ago
A few weeks ago I was on the hunt for some easy peaches and cream pie recipes that called for fresh peaches. M
Posted 8 years ago
These delicious Baked Eggs En Cocotte are so easy to make and the perfect dish to serve for a brunch or for br
Posted 10 years ago
Hi everyone, my name is Westley! Until recently my role as the Content Editor for Mary Lee Kitchen has relegat
Posted 10 years ago