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These biscuits stay moist from the cheddar and the jalapeno peppers give the biscuits a nice kick!
Posted 10 years ago
So people have been commenting on how I'm on a cut-out cookies {or cookies in general} roll lately, and I have
Posted 10 years ago
I love me some cookies! One of the worst things in life is having a brain that is constantly craving and creat
Posted 11 years ago
A classic birthday cake flavor wrapped into a healthy cake! Yes you can have your cake and eat it all too!
Posted 11 years ago
Well, we're officially at the end of January and, holy moly, the month seems to have gone by in a blink of the
Posted 9 years ago
Pumpkin Bread with Maple Glaze and Toasted Pecans. Moist and fluffy. Pumpkin puree, spices and slight sweetnes
Posted 10 years ago
A nostalgic summertime edible craft that you can do with your kids that will make you want to roll up your sle
Posted 9 years ago
A lot of recipes call for the use of "stock," "broth," or "bouillon" (dehydrated stock) for flavor - and not j
Posted 14 years ago
Sometimes I really fancy eating some cake, so I rumage through my fridge and cupboards to see what concoction
Posted 11 years ago
Quer agradar sua família e amigos? Faça a receita de Cupcakes de chocolate que será um sucesso! Temos mais
Posted 2 years ago
These Snow Globe Cake Pops are so cute and are fun to make! I hope you enjoy making these and I know you'll lo
Posted 12 years ago
Double chocolate cookies made with hazelnut chocolate bars
Posted 17 years ago
A summer perfect yogurt smoothie, made with fresh rose petals.
Posted 8 years ago
I spend a good eight hours of my everyday managing a kitchen where the hustle and bustle of food preparation i
Posted 11 years ago
Have you heard of Cruffins?  They are the latest in the world of food mash ups.  They are, essentially, croi
Posted 9 years ago
 "Life starts all over again when it gets crisp in the fall" F. Scott Fitzgerald Perfect crisp fall Sundays c
Posted 10 years ago
Whenever I think of Wales, I always think of my trip as a child to Barry Island for the day when it was a Butl
Posted 10 years ago
You could also add your favorite vegetables to this casserole.
Posted 10 years ago
A hearty, creamy and nutritious soup stuffed with chicken, gnocchi and vegetables. Delicious!
Posted 9 years ago
Lyst til grillede hakkebøffer? Prøv min nemme, sunde og lækre opskrift på grillede hakkebøffer med mozzar
Posted 2 years ago
Last year when Chris and I were at "YouTube Camp", we stumbled upon Pann's Restaurant. From the outside, it lo
Posted 10 years ago
With a little bit of sweet and a little bit of heat, these oh-so-tender chicken tenders are coconut perfection
Posted 10 years ago
I ❤️ Carbs. I admit, I'm actually not the hugest of potato lovers, (unless you count Crispy Baked Fre
Posted 8 years ago
I am constantly on the lookout for recipes that use leftovers. I personally don't love leftovers so any time I
Posted 12 years ago
Dominican Majarete (Corn pudding) One of the most cherish Dominican desserts! Majarete brings together fresh c
Posted 9 years ago
I woke up on St. Patrick's Day wanting to make something green for breakfast. So I searched Super Healthy Kids
Posted 9 years ago
Try these super simple homemade Fruit Roll-Ups. Your kids will love them!
Posted 8 years ago
  Hello! And thanks for stopping by! If you're new here, Welcome! Quickly catching you up, as this is my
Posted 8 years ago
Delicious Roasted Turkey Breast cooked in the Camp Chef Camp Oven outdoors.
Posted 12 years ago
Balthazar in New York is a classic spot - eat delicious food, people-watch, walk around Soho post a seriously
Posted 8 years ago
I don't watch a whole lot of TV, but "Chopped" on the Food Network has always been a favorite of mine. I've ne
Posted 10 years ago
This recipe for sweet rolls is quick and easy to make. They are a treat for breakfast or tea time and can be l
Posted 13 years ago
    Who doesn't love an easy crock pot meal that doesn't require any prior cooking before it goes in
Posted 12 years ago
The mix is tastes less like Big Train, and more like Stonewall Kitchen's Farmhouse, but with less than one-thi
Posted 9 years ago
Oh My God, the title can't be anymore mouthful than that. As beautiful as the title is, this dish is really go
Posted 13 years ago
Using fish and clam juice makes this tasty soup heart-healthy.
Posted 10 years ago