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A layered cheese spread made with goat cheese, cream cheese, basil pesto and sun dried tomato spread.
Posted 10 years ago
Amerikaner sind im Grunde ganz schnell gebacken und je nachdem wie aufwändig die Glasur sein soll, geht auch
Posted 6 years ago
Cute mini pies that are easy to make.
Posted 12 years ago
I wanted to come up with a simple idea for a stuffed Portobello mushroom.  Since Heather has become a pescata
Posted 11 years ago
Mango Salsa on Grilled Swordfish is a simple and healthy way to spice up that grilled fish with a great side d
Posted 10 years ago
Cucumbers are just the starting point for this versatile salad! See variations to create new combinations all
Posted 10 years ago
I’m so culinarily inspired right now, I feel like I want all of the other stuff in my life to disappear for
Posted 9 years ago
Siga passo a passo nossa receita de Coxa e sobrecoxa com creme de cebola, super fácil Explicamos de forma sim
Posted 3 years ago
Soft, Fluffy and Refreshing pancakes... Most weekends, I end up making pancakes for my Man. Last weekend on Su
Posted 7 years ago
Packed with nuts, dates and a hint of cinnamon, these Paleo Nut Energy Bars are great for an afternoon snack.
Posted 10 years ago
For a mid-week dinner, if you have the veggies prepped ahead of time, they are actually very quick to make. An
Posted 11 years ago
Faça em casa a receita de Salmão Inteiro com ervas Siga passo a passo que o resultado com certeza será um s
Posted 10 years ago
Yes, you read that right, these are sweet caramel pear tarts flavored with fresh tarragon! The herb works perf
Posted 9 years ago
A light, buttery, confetti cookie made with Fruity Pebbles Cereal. They are only 69 calories a cookie.
Posted 9 years ago
As created by my sister-in-law Cora Wallin, inspired by Marigold's in Summit, NJ
Posted 9 years ago
This Frank’s RedHot Buffalo Chicken Dip can be made in a pinch and packs quite a bit of flavor! Tasty wi
Posted 11 years ago
I had a few different recipes that I had intended on sharing, but I really really wanted to share these Pal
Posted 8 years ago
The holidays have passed, but now I have to get ready for Valentine's Day.  The kids seem to get invited to a
Posted 9 years ago
There is nothing better than discovering new spicy condiments.  Zhoug is a hot spicy sauce that originates fr
Posted 6 years ago
Moist heavenly chocolate cake with the PERFECT frosting.
Posted 11 years ago
You remember I posted a healthier version of cake Carrot Nuts Coffee Cake before. Couple of months ago I bough
Posted 14 years ago
Spring is in the air and the Blogger Clue Society is bringing you their favorite recipes to ring in Spring wit
Posted 10 years ago
Siga passo a passo nossa receita de Picanha ao Molho Explicamos de forma simples e rápida como fazer esse del
Posted 10 years ago
If you were a fan of Trader Vic's in the late '70's you remember their famous and very popular appetizer, Crab
Posted 16 years ago
Fall flavored Stuffed Baked Apples with walnuts, brown sugar and cinnamon. Quick and easy dessert idea for the
Posted 6 years ago
These No-Bake "Kids" Protein Bars are a great way to get your kids extra protein, in a healthy way.
Posted 11 years ago
An easy and healthy pasta is makes for a wonderful week-night dinner, when you want something that will please
Posted 7 years ago
Slow Cooker Wild Rice Blend Recipe with Pecans is simple to make in the crock pot.  Grains, nuts and vegg
Posted 9 years ago
Chia zaadjes als basis voor sorbet ijs! Het was een uitprobeersel, maar ik ben aangenaam verrast! Lekker fris,
Posted 11 years ago
These Cherry Chocolate Walnut Truffles are the perfect healthy, fudgy bite to tame your sweet tooth and keep h
Posted 9 years ago
It is finally spring and that means all things rhubarb coming your way. Rhubarb is one of my favourite flavour
Posted 8 years ago
Easy and delicious, this Cheesy Baked Egg Toast is a new take on baked egg-in-a-hole. It’s toasty, chees
Posted 5 years ago
These energy balls are made with only 4 ingredients: maple vanilla almond butter, oatmeal, cranberries and pe
Posted 9 years ago
    There are a few flavors that scream HOLIDAY; pumpkin, peppermint and gingerbread. Well
Posted 10 years ago
This Greens Pie with Millet Amaranth Crust, inspired by a recipe from Clean Start by Terry Walters, is sort of
Posted 14 years ago
Cranberry White Chocolate Chip Pancakes dress up traditional pancakes with dried cranberries and white chocola
Posted 8 years ago