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  Every other Saturday, I get up at 4am and help with my local co-op.  I love helping and I love getting
Posted 12 years ago
Happy Fat Tuesday y'all! How about some jambalaya in your life on this lovely day? I made it yesterday during
Posted 11 years ago
Super-moist, tender, and easy-to-make chocolate pecan coffee cake layered with pecans, cinnamon, brown sugar,
Posted 11 years ago
Met dit lekkere weer zijn slaan we natuurlijk massaal aan het barbecueën. Hamburgers, worstjes en sateetjes
Posted 7 years ago
A simple & lovely summer dessert...
Posted 9 years ago
Creamy Beef Noodles - A quick and easy ground beef dinner recipe that is DELICIOUS!  You will want to share t
Posted 7 years ago
Bread with green and black olives This recipe comes from my cooking while living in the south of France, in a
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. 
Posted 9 years ago
A close cousin to Kaldereta this dish that originated in Quezon province is prepared with Pork spareribs slowl
Posted 6 years ago
These peppermint Rice Krispie bars are a fast and delicious no-bake holiday dessert!
Posted 8 years ago
Oh man.  My little family has been going through the ringer this week.  We have had a death in the family, a
Posted 9 years ago
This Ice Cream Cake is a decadent combination of chocolate and vanilla ice creams, layered with Nilla wafers,
Posted 11 years ago
These raw cacao nut butter energy balls made with oats, dates, vanilla, almond butter, and raw cacao powder ar
Posted 6 years ago
Da qualche tempo abbiamo iniziato a fare esperimenti di cucina molecolare... Finalmente siamo pronti a proporv
Posted 10 years ago
This amazing salsa recipe is so quick and easy, you can whip it up in 10 minutes or less! Healthy, low calorie
Posted 9 years ago
These simple goat cheese basil tomato bites are a 5-minute recipe full of creamy goat cheese, chopped basil,
Posted 9 years ago
The biggest sigh of relief. I've had quite a busy and eventful week at university, so allow me to get just a l
Posted 9 years ago
A loaded salad, like this one, is my ultimate feel good about what I just ate dinner. It never ceases to amaze
Posted 10 years ago
This is an authentic gumbo recipe. Simmering the shrimp shells in the broth adds distinct flavor, but you can
Posted 7 years ago
Fried pickles are a favorite. This recipe delivers a crisp, crunch casing on your favorite dill! For a tasty s
Posted 11 years ago
Very simple, elegant, flavorful - this is the kind of appetizer where you can keep the ingredients on hand and
Posted 10 years ago
I went to the refrigerator the other day and it was clearly time to do some cooking pronto!  I'm sure you've
Posted 11 years ago
Tender and kissed with just the right touch of clementine sweetness, Clementine Butter Hearts are cookies to p
Posted 9 years ago
La receta de pan de queso y cebolla caramelizada que nos apuntamos hoy en el blog de recetas la hemos conocido
Posted 10 years ago
Hello! I hope those who celebrate it had a good Christmas. Ours was nice and low-key. We didn't go anywhere, o
Posted 11 years ago
Whether you use chicken or turkey, Chicken Pot Pie is a superb recipe is great with leftovers. Stretch your do
Posted 15 years ago
Gutti Dondakaya(stuffed Ivy gourd), Tindora stuffed with flavor homemade masala and then roasted. very good si
Posted 4 years ago
Delicious and comforting this chicken and stuffing casserole is a meal in itself but can also be made as part
Posted 5 years ago
A balance of savory and sweet, this Wild Blueberry & Rosemary Stuffed Baked Brie is a festive appetizer yo
Posted 8 years ago
By Kevin Williams If you aren't part of the Amish365 e-newsletter list, join!:)  This post, and others on thi
Posted 8 years ago
Thanksgiving is a time to awe family and friends with your cooking skills and these Sauteed French Green Beans
Posted 11 years ago
This may well be my favorite broccoli salad yet! Probably because of the addicting Southeast Asian flavors. An
Posted 11 years ago
Have acne?  Need an easy home remedy that can help?  I have found a 3 ingredient face mask that just might b
Posted 8 years ago
Peu importe ce qu'on met dedans, l'important quand on fait un risotto, c'est de bien réussir son riz.
Posted 10 years ago
Red Velvet Ice Cream is a personal favourite of mine. This one is made from scratch then turned into a red vel
Posted 10 years ago
This super easy homemade ice cream recipe can be made into pretty much any flavor with a few extra ingredients
Posted 11 years ago