Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
  Hi everyone! I hope you all had a wonderful Chinese New Year celebration during the holidays but Lunar
Posted 8 years ago
Today all of our favorite Crockpot Freezer Meals are all in one place!  Each of these recipes are printable
Posted 10 years ago
Carrot Cake Oatmeal Lace Cookies - delicious flavors of carrot cake incorporated into thin, buttery, crisp oat
Posted 9 years ago
Dirty up your mojito by using a gold rum instead of a white and changing the simple syrup or white sugar to ra
Posted 12 years ago
These Raspberry Beet Mini Cheesecakes with Dark Chocolate Pecan Crust are the perfect sweet treat for your Val
Posted 8 years ago
Sensational chunky-style salsa recipe. This one is really more like a pico de gallo, and has excellent taste.
Posted 11 years ago
Une brioche moelleuse à dévorer.J'ai récemment réalisée une brioche qui depuis fait l'unanimité chez moi
Posted 8 years ago
a yummy and nutritious mint green smoothie recipe
Posted 11 years ago
gateaux traditionnels algeriens bonjour mes amis (es) les gâteaux traditionnels algériens ont toujours été
Posted 12 years ago
Coffee Cake, a delicious cake to eat while chatting
Posted 11 years ago
Zoodles = Zucchini noodles. I've seen them around, boasting in their paleo-friendly low-carb glory. I've ponde
Posted 9 years ago
I am a total meat and potatoes girl, while my husband is a veggie and salad guy. As in he doesn't like Steak a
Posted 11 years ago
Chocolate hazelnut zucchini bread - sinfully delicious, super moist, and rich, with intense dark chocolate haz
Posted 8 years ago
Excellent as appetizers or even a fancy, playful side dish. Make them vegetarian by leaving off the prosciutto
Posted 7 years ago
Easy, meatless broccoli alfredo lasagna roll-ups make a perfect weeknight meal. Creamy and loaded with flavor.
Posted 8 years ago
I love carrot cake and, with Easter so recently behind us, it's that time of year when I most crave it.  So w
Posted 10 years ago
So, I admit I'm somewhat obsessed with making perfect half moons. I just want a delicious recipe that will sat
Posted 11 years ago
Makes 5-6 dozen crackers.
Posted 13 years ago
I saw a recipe over at Closet Cooking for Bacon Guacamole Grilled Cheese Sandwiches the other day, and I was
Posted 13 years ago
Lemon squares with a twist. A tart and savory dessert.
Posted 11 years ago
Every once in awhile you need a pie crust and it can be a challenge on GAPS. But not when you have coconut flo
Posted 4 years ago
A delicious summertime snack for babies 8 months and above.  Hello, everyone. It’s almost summertime, so le
Posted 8 years ago
This recipe makes a HUGE bowl of salad (great for a party) but you can easily half if necessary.
Posted 9 years ago
Holy sh*t. Did you know it's almost Christmas?! YOU DID?! And you didn't even say anything??? You're an asshol
Posted 13 years ago
Rich and creamy pumpkin spice fudge that's no-bake, Paleo, vegan, and refined sugar free. Store in the refrige
Posted 8 years ago
A delicious cheesy enchilada with a creamy buffalo enchilada sauce! With the perfect amount of heat that the f
Posted 10 years ago
Maak deze lekkere tom kha kai soep, zodat ieder die water kan koken met weinig werk zal genieten van Thaise sm
Posted 8 years ago
Garlic Herb Smashed Potatoes - these potatoes are crispy on the outside while soft on the inside and then fill
Posted 9 years ago
Last year at this time, I baked up a batch of streusel bars that were positively amazing. Since then I have us
Posted 11 years ago
This Cherry Pecan Baked Oatmeal is filled with wholesome oats, studded with chopped roasted pecans and lightly
Posted 7 years ago
from Family Circle Magazine, January 2014
Posted 11 years ago
It's day 10 of our 12 Days of Gluten Free Cookies series!!! Oh man, because of that yummy bonus cookie yesterd
Posted 10 years ago
Today's the first day of classes and I already have a hectic schedule for the week. From classes, rehearsals,
Posted 8 years ago
1 serving = 1 cup WW Points = 9
Posted 13 years ago
If you enjoy this recipe and would like to know more, please visit www.loavesanddishes.net
Posted 9 years ago
Change these up by swapping out the nuts--pecans or toasted hazelnuts are warm and caramel-y. If you use almon
Posted 10 years ago