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A festive Funfetti® cupake that has M&M's® White Peppermint baked right in and decor
Posted 9 years ago
Yikes. My week was non-stop.  After our trip, I've pretty much had to work non-stop to get caught up with my
Posted 9 years ago
I hope everyone had a wonderful Christmas. On to the New Year celebrations! Judging by my Facebook feed on the
Posted 10 years ago
This is my new favorite taco recipe that I adapted from a recipe from Cooking with Books. I love the Asian tw
Posted 10 years ago
A simply doughy dumpling that is perfect with soup or hearty stews.
Posted 7 years ago
This stylized, lighter-than-you-think dessert combines two Big Easy classics—Bananas Foster and bread pu
Posted 7 years ago
An authentic North Indian recipe of Chana Masala or Chole Masala.
Posted 10 years ago
Tomatoes, goat cheese, and fresh basil encased in a savory cauliflower blanket. Cauliflower pizza crust has be
Posted 8 years ago
My husband likes his food spicy, so I developed this hot and spicy  meatloaf recipe for him.  This meatl
Posted 15 years ago
Mercan balığı lezzetini sebze ve baharat ile birleÅŸtirince ortaya nefis bir görsel ÅŸölen &ccedi
Posted 8 years ago
Coconut flour, coconut oil, and coconut butter make these coconut chocolate donuts triple the treat! Naturally
Posted 7 years ago
Heavenly chocolate chip cookies that are decadent and crunchy. Perfect as a dessert or a midday snack! These n
Posted 7 years ago
Ever wanted to get rid of that canned mushroom soup with all the msg and junk that's in it, but don't know how
Posted 11 years ago
Goda rostade mandlar med rökig smak. Ett (relativt) snabbt och enkelt recept när det börjar bli kris pÃ¥ sÃ
Posted 12 years ago
Here is a super easy recipe: 5-minute pumpkin Greek  yogurt parfait. A quick and light gluten-free dessert...
Posted 9 years ago
Mixed berry Pie. Make this easy to make, delicious mixed berry pie that can be made with either fresh or froze
Posted 6 years ago
Es ist Apfelzeit! Überall werden die köstlichsten und frischesten Äpfel angeboten. Gemeinsam mit Nüssen un
Posted 10 years ago
(Note to readers:  Yes, there were different photos for these beef and barley-stuffed peppers when I first pu
Posted 8 years ago
So apparently I have a mild obsession with zucchini bread. I received a few cookbooks for Christmas (what? peo
Posted 13 years ago
I am so grateful for God's gift of seasons. Each one brings in new adventures, special treats, and lasting mem
Posted 10 years ago
This Smoky Sweet Potato Soup is topped with crunchy bacon and tangy bleu cheese crumbles- an easy and DELICIOU
Posted 7 years ago
A superb sponge cake roll filled with a variety of fillings such as jam, jelly, lemon curd, whipped cream and
Posted 4 years ago
I usually have some half- or quarter-bunches of greens hanging out in my refrigerator. Lettuce, leftover from
Posted 15 years ago
I have been saving some of these recipes just waiting to share them with you all! This Chicken Tortilla Soup h
Posted 8 years ago
Some tools required for this recipe: A scale. Either a food or postal scale will work. A candy thermometer. Si
Posted 4 years ago
Halloween is right around the corner. Less than a week away in fact. I have yet to get my act together and mak
Posted 11 years ago
Gingerbread cake recipe inspired by Fine Cooking Magazine
Posted 12 years ago
Super moist and perfectly sweetened zucchini cookies piled high with the most incredible brown butter cream ch
Posted 9 years ago
Why do so many people love Caesar Salad so much? I know it is near the top of my favorite salads list. It's am
Posted 9 years ago
Een heerlijk Chinees gerecht dat in een mum van tijd op tafel staat. Lekker met rijst of noedels en kroepoek.
Posted 7 years ago
Scallops are one of the Southern husband's favorites. As for me, they are way behind a whole bunch of their s
Posted 11 years ago
During my college years, budget friendly tofu kept me from entering into "starving-student-artist" status.. I
Posted 10 years ago
You can use any kind of lentils - red, green, yellow, pink. Just adjust the cooking time as some lentils take
Posted 14 years ago
Braduti din foietaj cu sos pesto si sos de rosii - un aperitiv gustos preparat din doar cateva ingrediente la
Posted 2 years ago
My family and I just recently came back from a week vacation in Calgary. We went to visit my son and stayed at
Posted 8 years ago
Orange marmalade -- do you love it or leave it? I'm obviously in the "love it" camp, but I dare say that even
Posted 8 years ago