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This recipe is slightly adapted from Michele at Flavor Mosaic.
Posted 7 years ago
We've been in the States for 5 days now, and it has been quite a rush of friends, family, and holiday exciteme
Posted 10 years ago
These Magic Rainbow Krispie Pops are fun and easy to make - the kids (and you!) are sure to enjoy them!
Posted 11 years ago
I've tried a couple of different variations of Spanakopita and this blending of several is what I have found t
Posted 12 years ago
  I know that I've published an extraordinarily high number of Vegan cookbook reviews in the past year. &
Posted 9 years ago
1 cup = 2.4 dl - 1 tsp = 5 ml
Posted 10 years ago
Heute habe ich wieder einen ganz besonderen Gast für euch. Wer an Sommer denkt, hat doch sofort Erdbeeren im
Posted 8 years ago
My Rhubarb and Ginger Drizzle Cake is the perfect tea time treat, Mother's Day indulgence, or dinner party des
Posted 5 years ago
Chocolate Walnut Butter Crunch recipe!! Buttery, crunchy candy center coated in chocolate and sprinkled with r
Posted 7 years ago
Certain indulges in life come with the sweetest , most satisfying tags- Gluten Free Flourless Chocolate Cake.
Posted 6 years ago
A warm and comforting bowl of classic Italian Wedding Soup that is healthy, filling and features a secret ingr
Posted 9 years ago
You only need a few ingredients to make a flavorful and easy pasta dinner!
Posted 11 years ago
No-guilt faux mashed potatoes (aka Caulimash) using cauliflower instead of hi-carb potatoes!
Posted 9 years ago
Skating star Henry Lie and his meatballs It's difficult to find out biographical details about Henry Lie. But
Posted 8 years ago
These crostini pair well with a variety of wines and cocktails, including traditional New Year's Champagne. Fo
Posted 10 years ago
Pair with your favorite items for dipping. We enjoy pretzels and celery.
Posted 10 years ago
Smoothie bowl vert kiwi et avocat à la spiruline Le smoothie est une boisson fait maison incontournable pour
Posted 7 years ago
This recipe was taken from a recipe book that my late mother gave to me called Best Recipes: From the Backs of
Posted 11 years ago
I love roasts cooked in the slow cooker.  I love it more when they make their own gravy and sauce.  This rec
Posted 12 years ago
Salsa Criolla Argentine, sauce Créole La salsa Criolla (sauce Créole) est une délicieuse sauce ou condiment
Posted 8 years ago
A delicious Indian inspired side dish with thick cut cauliflower steaks drizzled with a refreshing mint chutne
Posted 9 years ago
An easy Passover side dish!
Posted 13 years ago
These lettuce wraps come together very quickly and are so versatile. You can serve the black bean filling in l
Posted 8 years ago
Red velvet chocolate chip cupcakes with raspberry and rosewater frosting.
Posted 8 years ago
Super simple Arabic Potato Salad only has a few ingredients - potatoes, lemon, oil, garlic, and parsley - but
Posted 8 years ago
Panna cotta is a classic, delicate Italian pudding dessert with a smooth custard like texture. It can be made
Posted 8 years ago
The nuts, and or raisins can be left out if that is your preference.
Posted 8 years ago
Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are
Posted 9 years ago
    Recette de dessert avec feuille de bricks Les feuilles de bricks ou les dyouls, achetées ou fai
Posted 9 years ago
Mashed Coconut Pumpkin is a simple combination of mashed pumpkin, shredded coconut, coconut oil, and a very li
Posted 11 years ago
This was so good and very easy to make. It's a great way to get kids to eat their vegetables at snack time wit
Posted 8 years ago
Last night I had a dream that Michelle Obama came to our wedding and gave me a bag with my new initials embroi
Posted 13 years ago
"Chewy, chocolatey giant cookie! An easy and quick recipe that's kid-approved!" Watch me make this giant choco
Posted 7 years ago
These soft and chewy no-bake snack bars taste like candy and are packed with nutrients.
Posted 4 years ago
This redeeming broccoli and chickpea bowl is the epitome of simple, healthy cooking. All you need is a handful
Posted 9 years ago
There are times in life that you must simply stand in the middle of the living room in your jammies, crank up
Posted 10 years ago