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This tangy, tart, sweet, and savory compote makes an amazing breakfast when combined with oatmeal, or, spoon i
Posted 10 years ago
Sweet and delicious buttery caramel bars. I have always loved caramel since I was little. Caramel ice cream, c
Posted 10 years ago
It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about, but
Posted 11 years ago
Moussaka er en af de "faste" indslag på menuen hjemme hos os, og i tidens løb har vi udviklet en version der
Posted 7 years ago
Lovely autumn recipe to spread over piping hot freshly baked bread!
Posted 10 years ago
I have a confession to make. I am incapable of cooking one of my husband's favorite meals. For the life of me,
Posted 15 years ago
These cookies leave me speechless. They are sooo good, beyond good, amazingly unbelievably good!! What can be
Posted 9 years ago
Super moist lemon raspberry muffins that taste like your favorite bakery-style treats! These muffins have a mi
Posted 10 years ago
Nyemba or cow-peas in English are quite popular in Zimbabwe. The leaves are eaten as a side dish and the cow-p
Posted 10 years ago
  Believe it or not, sautéed cabbage and onions was second thing I learned how to cook back in college after
Posted 10 years ago
These easy freezer burritos are perfect to make ahead of time and reheat whenever you need a quick lunch or di
Posted 10 years ago
Adapted from David Liebowitz’ recipe for Peach Ice Cream
Posted 13 years ago
The easiest Christmas cookies ever! German Marzipan Balls. 2 ingredients only. Vegan & gluten-free!
Posted 9 years ago
Our Easy Crock Pot Chili has lean ground turkey, onions, green peppers and just the right spices. It's filling
Posted 11 years ago
Brownie bark is amazingly crispy and sweet and you'll never guess how easy it is, too!
Posted 9 years ago
  Ich liebe Pralinen - wie Schokolade in allen Variationen. Allerdings sind Pralinen meist teuer und in
Posted 10 years ago
These Frankenstein Nutter Butter Cookies are the perfect Halloween cookie for any monster film fan. They truly
Posted 9 years ago
Rich, creamy salted caramel ice cream you can whip up without an ice cream maker!
Posted 9 years ago
Tim's birthday is on Christmas Eve. We always try to make it special. But, the day is usually a mixture of bir
Posted 10 years ago
an easy to prepare, delicious, wholesome sweet dish for diwali - dark chickpea flour dates kheer/kale chane ki
Posted 9 years ago
Mom has a big selection of recipes that she made over the years that have become family favorites. One of my f
Posted 11 years ago
A traditional Cuban sofrito consists simply of onions, bell peppers and garlic. You can use any color of peppe
Posted 11 years ago
A vegan and gluten-free acorn squash quinoa salad with cranberries and pistachios. Tons of fresh crisp fall fl
Posted 10 years ago
Recipe adapted from here.
Posted 10 years ago
Crispy Parmesan Crusted Chicken is a type of breaded cutlet prepared with chicken breasts, don't get it confus
Posted 5 years ago
  Oh my, what a big weekend that was! Winter Solstice! SuperMoon! Exclamation marks! I decided we needed
Posted 11 years ago
These tasty little sandwiches are knock-your-socks-off good! The crispy garlic bread and spicy pork is all mel
Posted 8 years ago
A tradition for Chanukah and throughout the cooler months, Cinnamon-Scented Apple Noodle Kugel is a heart-warm
Posted 9 years ago
This easy camping dish doesn't require any refrigeration or ice as everything comes from a can. Welcome to cam
Posted 7 years ago
Rumor has it that these cupcakes will induce labor in full-term momma's! I think the trick is lots of fresh le
Posted 13 years ago
Make sure to REPIN this recipe :) I am VERY excited this is the fourth recipe from Marie the first recipe ( Sp
Posted 10 years ago
I made Paula Deen's Sausage Balls for Christmas Eve and they were delish!   Printable Recipe below!
Posted 11 years ago
Platou mezeluri - cum se asaza si decoreaza un platou cu aperitive reci, mezeluri, carnati, afumaturi? Care su
Posted 1 year ago
I really like to use my slow cooker because of my busy schedule. I'm a big fan of chicken, but I get tired of
Posted 10 years ago
    I admit it. I'm a wing junkie and a cheesaholic. I could almost live on those two things alone..
Posted 10 years ago
The base of this salad starts with a light airy whipped ricotta cheese then is topped with fresh arugula and c
Posted 10 years ago