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Sunt niște clătite americane excelente datorită aromei de banane, și mult mai sănătoase, fiind fără za
Posted 4 years ago
Quicke Lorraine (eller "fransk tærte med flæsk og ost") er rigtig sommermad i mine øjne. En skøn ret, der
Posted 7 years ago
  MARSHMALLOW-STUFFED S’MORES COOKIES Ingredients 2½ cups unbleached all-purpose flour ½ teaspoon sal
Posted 11 years ago
Potato Cheese Pierogi ~ just like Babcia made! These are sweet, light, and a true comfort food.
Posted 9 years ago
A crisp drink with refreshing flavors of cucumber basil.
Posted 10 years ago
Winter Wonderland... (Mama's Eggnog Cupcake with Eggnog Frosting) Ingredients 2 cups Mama's Almond or Coconut
Posted 11 years ago
You can't beat a flavorful marinade for steak.  And my family loves themselves some beef!   As moms, we all
Posted 10 years ago
Just like the kid classic, only better!
Posted 10 years ago
Skinny Banana Fosters Cheesecake Parfaits are madeover with cheesecake flavored greek yogurt, caramelized bana
Posted 10 years ago
A fantastic Mediterranean Seven Layer Dip with garlic hummus, yogurt, artichokes, olives, feta cheese and more
Posted 9 years ago
a super easy banana bread made with less sugar and butter but 100% of the classic banana bread flavor and text
Posted 7 years ago
The perfect treat for dessert (or breakfast)!
Posted 9 years ago
The deliciously easy pancakes are made with whole wheat flour to increase the nutritional value of your breakf
Posted 9 years ago
Coconut sugar, spice, and everything nice??? but no processed sugar, wheat flour, or chemical additives. Real
Posted 2 years ago
Bake your own Baguette! An easy recipe for instant Paris feeling at your breakfast table!
Posted 10 years ago
I've been taking this new gym class on Tuesday and Thursday nights called Tabatas. Tabatas is an intense train
Posted 9 years ago
The best part of cookie/candy bark is it tastes great 5 or more days later too! It is perfect for making ahead
Posted 10 years ago
Learn the secret to juicy, flavorful pork chops with this easy recipe.  One of the best uses ever for lef
Posted 5 years ago
A refreshing cupcake inspired by Southeast Asian flavours.
Posted 10 years ago
A summer favorite, grilled corn on the cob amped up and turned into this light and healthy Grilled Chili Lime
Posted 9 years ago
An sweet and chewy easy make-ahead breakfast to grab on the go, packed with plenty of protein and whole grains
Posted 8 years ago
    Note: I owe all my baking knowledge to my beautiful Mama, the queen of delicious baking!  Trust
Posted 12 years ago
I originally found Sylvia's blog, A Baked Creation, while I was doing research ahead of attempting to make mac
Posted 11 years ago
You càn’t go wrong with these fàll off the bone ribs. These bàrbecue ribs àr
Posted 6 years ago
This Clean Eating BLT Salad Bowl is delicious with the nitrate free bacon!
Posted 7 years ago
These cookies are soft, but not cakey. Crumbly but chewy. Sweet with just the right amount of saltiness.  THE
Posted 10 years ago
This Chili and Lime Shrimp Recipe brings back good memories. Growing up, shrimp was never on the menu. The bu
Posted 10 years ago
Tender and moist cornbread muffins dotted with fresh jalapenos and cheddar cheese. Even better when served wit
Posted 10 years ago
Healthy low carb and gluten free nachos made with broccoli.   Crispy, cheesy and perfect served along wit
Posted 9 years ago
A classic comfort with a twist. Middle Eastern spices are a perfect combination to the tender melt in your mou
Posted 8 years ago
My honey loves a good coffee cake. You know the kind that I mean.... the one that is moist, light with just en
Posted 8 years ago
Just when you thought it was safe to make breakfast again I bring you this!#pumpkin #amaretto
Posted 8 years ago
Stovetop Granola with Oats, Almonds, and Cranberries
Posted 8 years ago
I've only recently met Lindsay through Twitter, but considering she just submitted a shortbread cookie with Eg
Posted 12 years ago
Seven Layer Salad is like potato salad - there are as many recipes for it as there are cooks.  I did a quick
Posted 11 years ago
This month I'm breaking from my Secret Recipe Club tradition. Usually I choose sweet baked goodies. I can't he
Posted 11 years ago