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Estas Pequeñas Pizzas de Calabacín y Queso, son ideales para los más pequeños de la casa, o para aquellas
Posted 12 years ago
The best soft and chewy cookies with a lovely crunch from the m&ms.
Posted 9 years ago
Sprød og saftig kylling på grill - med roterende grillspyd
Posted 9 years ago
Delicious and meatless Mexican quinoa black bean tacos made easy in the slow cooker. Dump it and forget about
Posted 9 years ago
  If your favorite candy bar is a Twix then you are going to love these shortbread TWIX Cookies!  I pretty m
Posted 9 years ago
Ayam balado merupakan sajian olahan daging ayam yang dipadu dengan bumbu rempah yang pedas. Sajian ini cocok d
Posted 9 years ago
From the Book "Unforgettable" by Emily Kaiser Thelin
Posted 7 years ago
A healthy, moist little muffin topped with a light crunchy cinnamon sugar coating.
Posted 10 years ago
This "easy to create" recipe features puff pastries, topped with cream cheese mixture and assorted f
Posted 10 years ago
Air Fryer Baked Potatoes are a simple, yet quick and easy way to prepare your baked potatoes. No need to heat
Posted 8 years ago
These scones are full of toasted oatmeal, with just enough sweet maple flavor to make the delicious.
Posted 11 years ago
"Hands up, Avocado lovers!" Versucht mal das hier... [weiterlesen]
Posted 8 years ago
You can use the discos or make your own turnover pastry. I've done both, and they're equally as good. As far a
Posted 7 years ago
Remember the Chocolate Frosty from Wendy's? I went on a recipe makeover mission to recreate a dairy, gluten an
Posted 8 years ago
These Soft Peanut Butter M&M Cookies are soft, chewy, and perfectly peanut buttery! You'll love the peanut
Posted 12 years ago
Pork Loin Chops with Cranberry Peach Chutney - a quick and easy version of chutney that's perfect to serve wit
Posted 15 years ago
Roux is the secret weapon of every Cajun cook. But some folks think that roux is only used in gumbo—just one
Posted 6 years ago
Makes 9 3" squares
Posted 10 years ago
It wouldn't be summer without a cold, refreshing glass of sweet tea! This recipe is made with fresh lemon and
Posted 9 years ago
This ice cream..., it's silky smooth and so delicious. It reminds me of childhood days getting strawberry sund
Posted 8 years ago
Inspired by the frozen banana stand in the television show Arrested Development, these chocolate covered froze
Posted 11 years ago
I just love Hot and Sour Soup.  I've been making this soup for about 15 years, always adding, changing or mod
Posted 9 years ago
Für ca. 8-10 Pancakes
Posted 6 years ago
Baked Salmon Packets - a no-fuss, super easy salmon & vegetables dish, that’s gently steamed for a tend
Posted 10 years ago
from Cooking Light Magazine, September 2014
Posted 10 years ago
These easy Iced Ginger Cookies are soft and chewy in texture, with a spicy cinnamon flavor that can be enjoyed
Posted 8 years ago
Lamb Shanks are popular in many cultures/cuisines and not just in Bangladeshi cuisine. It's a dish many people
Posted 8 years ago
This week's recipes come from our Chef Casto Unson.  Today, he has shared one of his favorite savory snacks,
Posted 9 years ago
Yay yay yayyyy! It's finally Halloween! I don't know about you, but I love Halloween! Growing up, we always ha
Posted 9 years ago
This quick and tasty dessert takes a shortcut with store-bought Lady Fingers, but the delicious pumpkin whippe
Posted 11 years ago
This is a sponsored post written by me on behalf of Sargento. All opinions are 100% mine. If you're looking fo
Posted 10 years ago
Blueberry Breakfast Parfait with Greek Yogurt & Lemon Curd is super quick and easy to prepare and oh so de
Posted 7 years ago
Peanut butter rice crispy treats dipped in chocolate then sprinkled with coconut flakes make an easy holiday g
Posted 11 years ago
After writing this week about my adventures in Greece for my Tatziki sauce recipe, I couldn’t help but go ev
Posted 11 years ago
Treat your family to this moist and flavorful Apple Stuffed Sirloin Roast. It is a great weekend dish and an i
Posted 15 years ago
My grandmother Patricia has been making this recipe since i was born, it is by far the best meat sauce recipe
Posted 10 years ago