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Make a delicious brownie fruit pizza for your next party or get together. Fresh fruit, cream cheese frosting a
Posted 8 years ago
They're just mashed potatoes. But everyone knows how to make mashed potatoes, right? Well, not necessarily, bu
Posted 12 years ago
Juicy Greek Lemon Chicken Kabobs make an easy, flavourful meal-on-a-stick! Serve with homemade Tzatziki Sauce.
Posted 8 years ago
I was initially going to call this crispy dilis but on researching online, I found out dilis is actually ancho
Posted 9 years ago
Sweet and Purple with a bit of savory goat cheese!
Posted 7 years ago
Butterfinger biscotti uses up some of your leftover Halloween candy in a tender, American-style chocolate bisc
Posted 8 years ago
Hi everyone, I am back today with a new recipe for Oven Roasted Chickpeas! This recipe is an excellent, health
Posted 11 years ago
Dinner doesn't get much better than beef and gravy! This Paleo Salisbury Steak is comfort food to the max, and
Posted 7 years ago
Did you know we're on Instagram?  Be sure to follow us! Chocolate Chip Cookies are one of the classic must-ha
Posted 12 years ago
Warm your soul and your tummy with this easy Warm Apple Crumble recipe.
Posted 11 years ago
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Posted 9 years ago
A perfect low-calorie lunch for any day of the week!  So since the first day I made this little lunch for mys
Posted 10 years ago
dhansak - a vegetable and lentil preparation. a traditional parsi lentil recipe.
Posted 13 years ago
A very simple and robust naatu kozhi rasam / soup made using country chicken bones and home made rasam powder.
Posted 8 years ago
I'm so excited sharing the recipe of "Energy Bites" that are absolutely delicious and healthy but also be
Posted 10 years ago
Recipe courtesy Paula Deen, 2008
Posted 14 years ago
In this White Chocolate Macadamia Cake spongy cake layers are filled with fluffy coconut Swiss meringue butter
Posted 12 years ago
Rice with Artichokes#ratingval# from #reviews# reviewsPrintRecipe Type: Rice DishesAuthor: Edda Servi MachlinS
Posted 13 years ago
These Halloween cupcakes are mottled with orange and black, making for an awesome display once you bit them op
Posted 15 years ago
Try this Caramel Apple Pumpkin Cake that is a perfect dessert for the Fall season! Add this pumpkin cake recip
Posted 8 years ago
Crêpes are so easy to make! I have been a little terrified of them, but once I took the plunge and just start
Posted 9 years ago
A lighter Italian dish loaded with fiber and vegetarian protein, that is low in fat and sugar.
Posted 8 years ago
A vegan bake of aubergine (eggplant) layers with a pasta in tomato basil sauce filling and a topping of vegan
Posted 12 years ago
On the Menu Today~ Cranberry Rhubarb Liqueur What is a Cordial? What is a Liqueur? A Cordial or Liqueur is an
Posted 10 years ago
This Paleo and Vegan Pumpkin Spice Latte is a much healthier version of everyone's favorite Fall drink, and it
Posted 7 years ago
Simple and delicious slow cooker chicken marsala, lightly coated chicken breasts slow cooked with with Marsala
Posted 10 years ago
Chimichurri is an herby, spicy green sauce that is perfect for this nourishing shrimp and rice dish
Posted 9 years ago
Take your backyard barbecue staples from basic to bold with this knock-out cowboy burger recipe!
Posted 8 years ago
I loved this soup! It is a great way to warm up on a cool day and hearty enough for a bowl to fill you up. (T
Posted 10 years ago
Picture this... it's a hot summer day, you want something refreshing to drink but you're tired of everything y
Posted 8 years ago
Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost
Posted 9 years ago
A delicious Tuscan bread salad with a twist!
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Pour
Posted 10 years ago
Y'all, about soaking beans. Don't do it. Don't believe me? Please just try it anyway. Maybe some beans, big'un
Posted 9 years ago
I'm a little obsessed with making cheese balls right now (as you may have noticed from my recent blog posts.)
Posted 12 years ago
Does roasting a whole chicken ever feel daunting?  Do you worry about potentially undercooking it and having
Posted 10 years ago