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Ok it has seriously been forever since I posted a muffin recipe. Muffins used to be my favorite and my only, b
Posted 12 years ago
It's the most wonderful time of the year! Wait, you thought that was Christmas? No way, guys. I'm 97.89% posit
Posted 13 years ago
I think the most sacred part of food is that it has the ability to heal. And not just in the cure a hangover (
Posted 12 years ago
Diesmal sollte das meditative Plätzchenbacken nicht gestört werden - nach meinem „Backdesaster“ (schaut
Posted 10 years ago
This dairy-free mushroom soup is like comfort in a bowl, it's exactly how cream of mushroom soup should taste
Posted 5 years ago
A versatile dough that makes beautiful shortbread cookies, or the perfect crust for a summer fruit tart or lem
Posted 13 years ago
Kokteilis su pavasariškais vitaminais
Posted 9 years ago
Roasted Vegetables are one of my favorite side dishes in the fall and all the root veggies are perfect for thi
Posted 11 years ago
Znam da sam rekla da smo za ovu sezonu gotovi sa zimnicom, ali bio bi grijeh da su dunje propale.  Još par k
Posted 12 years ago
This fall spicy carrot soup will warm you up on those chilly night. It is made with carrots, curry, garlic pow
Posted 10 years ago
Why are these Sneaky Sloppy Joe's sneaky? Because there's almost as many vegetables in these sloppy joes as th
Posted 10 years ago
These cookies are the real deal. The cookie part is a dead ringer for Little Debbie Oatmeal Creme Pies (withou
Posted 11 years ago
This Salted Date Caramel Smoothie is to die for! Imagine a milkshake that tastes super creamy, caramely, and s
Posted 8 years ago
I was chatting with a friend a while ago, and he told me about a wonderful meal he had in a restaurant, which
Posted 12 years ago
I was asked recently for a magazine article how I would describe the food on my blog.  It's a tricky one, bu
Posted 10 years ago
Chocolate and Earl Grey is my favorite flavor combo for chocolate bars -- there's one by a particular brand I
Posted 10 years ago
These crispy and healthy broccoli cauliflower goat cheese patties are simple and nutricious. These patties are
Posted 8 years ago
Æggekage - opskrift i ovn med bacon Nyd den bedste opskrift på æggekage i ovn med bønner, spinat og bacon,
Posted 3 years ago
We're celebrating the luck of the Irish today with a deconstructed shepherd's pie, which makes it more doable
Posted 12 years ago
Enjoy some sweet heat with your chocolate mousse. It's an amazing combination of flavors and sensations.
Posted 10 years ago
Chicken Francaise; which is tender chicken in a light, lemony sauce, is the perfect meal to feed a crowd. Make
Posted 10 years ago
Simply marinated lemon and herb grilled chicken breasts served with an easy to prepare roasted red pepper sauc
Posted 13 years ago
Garlic and Herb Brined Rotisserie Chicken on the Grill
Posted 14 years ago
Congratulations to all of you who have committed to following this Sugar Detox program! This is your EXCLUSIVE
Posted 12 years ago
No Mayo potato salad is gluten free, lower and healthier in fat
Posted 9 years ago
Have you ever seen the white light? Well... when you taste these heavenly delights, you just might soar to the
Posted 12 years ago
Tired of boring green salads? This basic recipe for chopped salad is delicious and so versatile, making it eas
Posted 14 years ago
*For optimal results, bake cheesecake the day before you're ready to serve so it has time to fully set. You ca
Posted 11 years ago
Hey there!  I haven't been able to post food photos much because of this awesome group of kids.  They are pe
Posted 11 years ago
Een kokosmakron is een ronde koek met een basis van kokos op een stukje ouwel (=eetbaar papier). Standaard wor
Posted 9 years ago
Perfect midweek dinner recipe! 30 minute orange glazed salmon served with quinoa and spring green and citru
Posted 10 years ago
Tender, moist, and utterly scrumptious. Serve this eye-catching dessert in the spring or summer when strawberr
Posted 13 years ago
I will always remember my first attempt at making Melting Moments biscuits, it was waaay back when I was still
Posted 11 years ago
Use your favorite fruit. If you use fresh fruit instead of frozen fruit, simply reduce the amount of orange ju
Posted 13 years ago
Welcome to one of the key basic recipes in the Cooking 101 with Andrea Vilneff series - Big Batch Beef. It's
Posted 5 years ago
Procrastiblogging: the practice of blogging to put off doing other tasks, chores, or activities. Things I sh
Posted 11 years ago