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We all need simple appetizer food around this time of year, right?  My small group from church is having a Ch
Posted 11 years ago
Look at this recipe as a blueprint. You can use whatever Thanksgiving leftovers you have on hand. Shredded tur
Posted 9 years ago
Sheesh. Pardon my absence of late. Will you pretty please take this big, steaming bowl of pasta in the best sa
Posted 11 years ago
BROWN BUTTER PUMPKIN CAKE with CARDAMOM AND SAFFRON CAKE A smooth, nutty, moist cake filled with spices and wa
Posted 8 years ago
The other day, I got a new vegetable slicer and I have been slicing up any vegetable I have in the fridge ever
Posted 12 years ago
Green goodness of leafy greens is made delicious with the addition of garlic and chilli for a fast and healthy
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser.  Today I am using Smucker's Simpl
Posted 10 years ago
My take on the classic French onion soup, hailed by some as the best in the world. Adapted from Alton Brown's
Posted 12 years ago
Easy to make and delicious!
Posted 9 years ago
With warm weather around the corner and grilling season coming soon, I'm starting to think about some of my fa
Posted 12 years ago
Everyone needs a classic chocolate cake recipe for when those cravings call! Just like I promised on Monday,&n
Posted 11 years ago
Bagenørdens fødselsdagsboller
Posted 14 years ago
I love smoked salmon. Like, really love it. I could eat it every day forever. So last month, I found myself le
Posted 11 years ago
My first home made French toast ever was a savoury one. Say whaaat!? As much as I love desserts and sweet stuf
Posted 8 years ago
This oh-so easy one pot lasagna soup recipe will change up your pasta night with something new and unexpected!
Posted 9 years ago
Look into your pantry for an incredibly easy and impressive fall cocktail to make, such as Plum Jam & Gin
Posted 11 years ago
The most decadent hot chocolate, topped with chocolate whipped cream and more delicious chocolate garnishes. T
Posted 8 years ago
Rhubarb Shortcake Cookies: soft, scone like cookies dotted with fresh, tart rhubarb and drizzled with a creamy
Posted 9 years ago
These Paleo taco stuffed peppers just transformed my Taco Tuesday night! My family LOVES Mexican food, we prob
Posted 10 years ago
Generally served for breakfast, countless fillings such as onions, garlic, tomatoes, corned beef, potatoes, ca
Posted 12 years ago
A classic version of a date shake made with ice cream and milk.
Posted 10 years ago
  There are few holidays that make people go as food crazy as Christmas. Just have a look at Pinterest to see
Posted 12 years ago
Sausage Breakfast Cassarolle- S Recipe Type: Breakfast Author: Jo Ingredients 3 Joseph's Pita's buttered on on
Posted 12 years ago
Delicious Spring soup with asparagus and a dill oil drizzle
Posted 13 years ago
Easy ham-corn chowder is perfect for those first fall days when you are still in the mood for the tastes of su
Posted 7 years ago
My sister insisted that I add the word "surprise" to the title of this recipe. Why? Well, this Vegetable Stir
Posted 11 years ago
This bittersweet citrus semolina and almond cake with a zingy syrup is delicious served with sliced ruby grape
Posted 10 years ago
A fantastic banana nut bread recipe healthified with Truvia®. Share a Sweet Future by sending a note to a chi
Posted 12 years ago
Maw-Maw’s Braciole
Posted 11 years ago
Something happens to me at the beginning of November. I stop dreaming of salads and kale chips and start think
Posted 13 years ago
who siad you have to give up on sushi just because you went vegan? This delicious unagi nigiri sushi dish is o
Posted 3 years ago
Simple egg drop soup recipe with chicken and button mushrooms. Quick, easy and delicious!
Posted 9 years ago
Stuffed mushrooms are a superb party finger food... Try out my super savory garlic butter stuffed mushrooms an
Posted 8 years ago
Ice cream, root beer, booze and a maraschino cherry is what makes a bad day turn good! This dirty root beer fl
Posted 11 years ago
Slow Cooker Corned Beef and Cabbage
Posted 9 years ago
Watermelon has to me on my top 10 perfect food list.  It's a beautiful color, fresh and natural, versatile an
Posted 12 years ago