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Happy Cinco de Mayo my friends. Time for a nice refreshing margarita or mojito and some good food. My Cinco de
Posted 13 years ago
Blizzards never looked so good... and that's saying something.
Posted 9 years ago
For me the side dish is just as important as the main dish. In fact, I really think that a great side dish li
Posted 9 years ago
Don't you just love it when you rediscover old recipes? I sure do and this is what happened with this eggplant
Posted 11 years ago
Confession: I have never made donuts at home. Well, until the week before last when I was gearing up for Cinco
Posted 12 years ago
Quer agradar os amigos e a família? A receita de Peixe ao creme de leite é uma deliciosa opção além de se
Posted 11 years ago
Versatile garlic yogurt or sarimsakli yogurt is a great sauce for almost anything.
Posted 13 years ago
A protein packed bite made with quinoa, chia and hemp seeds and sweetened with cinnamon & dates. This simp
Posted 11 years ago
Fursecuri cu ciocolata: un desert obtinut dintr-un aluat fraged si crema de ciocolata. Rapide si spornice, ace
Posted 5 years ago
A light healthy, frozen snack made with vanilla greek yogurt and fresh blueberries.
Posted 11 years ago
This delicious twist on a cocktail is made with orange juice and an unsalted glass, for a less-sweet but flavo
Posted 11 years ago
A vegetarian side dish served along with Sadya... It's pumpkin season again and they are literally everywhere.
Posted 12 years ago
De verdad que en mi casa todo se mide por la comida... El lunes pasado, la conversación en la mesa de los niÃ
Posted 12 years ago
Creamy, salty and healthy - this breakfast asparagus, radish and ricotta toast is finished with a drizzle of h
Posted 10 years ago
An updated, classic Middle Eastern salad made with the super food, quinoa
Posted 9 years ago
Thanksgiving is all about the comfort foods! But what about the leftovers? Don't fret because this Thanksgivin
Posted 10 years ago
Holy smokes! Where does the time go? My Grandma is a wise woman, she's always telling me "Elizabeth, the olde
Posted 10 years ago
Fiddleheads Sauteed In Garlic Lemon Butter Sauce Fiddleheads are a huge staple in the Northeast, particularly
Posted 10 years ago
When it comes to salads, freshness is the key factor. Wouldn’t you agree?  If you’re much like me, a sala
Posted 9 years ago
These cookies taste like love.
Posted 10 years ago
Instant Ulundu Vada / Urad dal vadai can be made in a instant in just few minutes. Perfect to enjoy with a cup
Posted 5 years ago
These healthy avocado granola bars are naturally sweetened with fruit for a healthy breakfast or snack
Posted 9 years ago
A middle eastern breakfast of baked eggs in a rich tomato sauce
Posted 11 years ago
Elderberry Gummies Recipe that's kid approved for cold and flu season! Harness the natural power of elderberri
Posted 6 years ago
I have given a wide berth to trying any 3 ingredient style recipes. I didn't really want to try a recipe that
Posted 10 years ago
I’d love to know who was baking one day and thought to themselves ‘I know what would perfect this recipe,
Posted 13 years ago
A perennial favorite around the world, Apple Pie is a staple of American cooking since colonial days. Still yu
Posted 16 years ago
South Indian Sambar Powder Recipe - Homemade Sambar Powder -Tamil Style Sambar Powder preparation Recipe with
Posted 9 years ago
Repin The Recipe for This Fat Burning Tea - Thanks! I still cannot believe it is still so cold in Portland, O
Posted 11 years ago
Fresh and easy Greek-inspired chicken gyros you can whip up in 20 minutes!
Posted 11 years ago
This dish is fast, flavorful, and full of creamy garlic goodness!
Posted 9 years ago
Kids love the combo of chocolate and bananas, and it's so easy to make, they can do it themselves.   Choc
Posted 10 years ago
It was a sultry spring evening , hitting 90 degrees in the shade, when I had a craving for dessert. I needed t
Posted 9 years ago
Estos bocaditos de coliflor y mozzarella han sido todo un descubrimiento. Son súper fáciles de hacer y está
Posted 6 years ago
Easy Chocolate Chip Banana Bread Recipe
Posted 8 years ago
RECIPE IDEA: Annatto Oil—easy to make, inexpensive alternative to saffron Hi. It's Lois in the kitchen with
Posted 10 years ago