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Bacon chive pizza dough. Life. Changing.
Posted 11 years ago
I just love the explosion of color on the plate. It actually makes vegetables look yummy. Not to mention the
Posted 12 years ago
Weight Watchers: 2pp per bar!
Posted 11 years ago
Do you love fruit?  What about strawberries?  I love fruit and I would have to say that Strawberries are at
Posted 12 years ago
This Oatmeal Chocolate Chip Snack Cake is a new favorite in our house! The chewy texture and sprinkling of cho
Posted 10 years ago
Asparagus is another one of those vegetables... people either love it or hate it. As much as I don't want to
Posted 11 years ago
Caprese Salad is my all-time favorite salad! I love it so much, that I'm working on variations for all seasons
Posted 12 years ago
OK, I love a good, warm, gooey cinnamon roll, like from Cinnabon and also waffles. I'm sure you've seen these
Posted 12 years ago
These tasty Nachos are loaded with taco-seasoned ground beef, jalapeños, 2 different cheeses and so muc
Posted 8 years ago
This Crispy Baked Chicken Thigh recipe contains only two ingredients and is oven-ready in just a couple of min
Posted 11 years ago
Prato suculento, muito repetido em casa. O molho deixa um sabor bem sutil de alho com pedacinhos de presunto,
Posted 10 years ago
It's been snowing cray cray in Switzerland, so I can safely assume that you are probably thinking about the we
Posted 10 years ago
OMG you guys. This cranberry cake is the easiest, tastiest cake I've made since the peach cake I make every s
Posted 10 years ago
These vegan gluten free black bean brownies are fudgy, delicious, and healthy. Made in the blender, with no bo
Posted 9 years ago
This recipe is perfect for those hot summer days when the idea of standing in front of a hot stove is more tha
Posted 9 years ago
Cool, refreshing watermelon avocado salad, with watermelon vinaigrette
Posted 8 years ago
This chocolate cake is very special for me, because it represents the beginning of my passion for cooking: it
Posted 12 years ago
This is a quick and easy dish that would be an ideal side for a barbecue lunch,and while the flavour of the wa
Posted 8 years ago
A quick and easy fermented salsa that will inspire you to dwell deeper into the craft of home fermenting
Posted 9 years ago
Spring inspired salad with roasted salmon, creamy avocado, and crisp vegetables, tossed in fresh cilantro dres
Posted 10 years ago
I wanted to make something quick and easy for dinner last night and had thawed out some pork chops.  Both my
Posted 10 years ago
Simple to make yet full of complex flavours. This pasta has all the heat and a creamy sauce. Perfect quick and
Posted 12 years ago
Forget the traditional and try something a bit different!  This Upside Down Pumpkin Pie  flips your
Posted 11 years ago
Leche de Anacardos, una de las leches o bebidas vegetales que son deliciosas y fáciles de preparar. Una bebid
Posted 10 years ago
Un postre típico de San Blas
Posted 13 years ago
This simple sugar-free cranberry sauce is naturally sweetened with apple cider and maple syrup!
Posted 10 years ago
Algumas receitas são saborosas mas a receita de Delícia de frango é espetacular! Garanto que não vai se ar
Posted 4 years ago
Refreshing Limeade Slush is the best drink for hot afternoons. Pairs great with Mexican food!
Posted 11 years ago
Cauliflower is one of our favorite vegetables. We've cooked cauliflower with other vegetables and we've also c
Posted 9 years ago
Who doesn't like fried chicken? This recipe will make you love fried chicken!   Battered Chicken Legs Ing
Posted 9 years ago
This exceptional appetizer has a wealth of flavors creating a deep, rich taste worthy of its billionaire name.
Posted 14 years ago
Thank you to NAKANO for sponsoring this post! Our Summer here has been a hot one!  It's been a record low for
Posted 10 years ago
Super Fruit Marshmallows with Blueberry and Pomegranate: This is a two layer marshmallow made with super fruit
Posted 9 years ago
If you love Olive Garden’s Zuppa Tuscana you are going to love this Copycat version that you make in the cro
Posted 12 years ago
This birria recipe from the guy who made Korean tacos "a thing" is so easy to make and can be done on the barb
Posted 11 years ago