Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
These are not just your average Swedish meatballs!  These are spectacular! What's the twist you are wondering
Posted 8 years ago
Peanut Butter Oreos Rice Krispie Treats topped with melted peanut butter chips and crushed Reese's Pieces!
Posted 12 years ago
I love anything citrus.With that statement made, I’d like to remove a newly expired stipulation. I loved any
Posted 10 years ago
Yaki onigiri is a grilled (yaki) riceball (onigiri) which is often a staple at Japanese izakaya (tapas-style)
Posted 12 years ago
15 minutes four cheese pasta is about to become your go-to dinner recipe. It's elegant and put together, easy
Posted 9 years ago
A powerhouse delicious salad made with quinoa, kale, fresh fruit, feta cheese, crushed pistachios, and dried b
Posted 9 years ago
Wonderful autumn dish from chef Michael Chiarello. Turkey scallopini, squash ravioli and a cranberry brown but
Posted 11 years ago
A hearty Minnesota hot dish, cheese potatoes and a corn flake topping.
Posted 11 years ago
We love these rich and chocolaty brownies with dense, fuggy middles and crinkly tops.
Posted 11 years ago
Have you heard of Love Dip? If you aren't from Texas, chances are you haven't. But if you are from Texas, you
Posted 10 years ago
Beef and vegetables cooked in a red wine sauce
Posted 8 years ago
This version of the classic old fashioned cocktail uses mandarin oranges.
Posted 12 years ago
I make these tortillas on a round, flat cast iron skillet. Another type of skillet may be used, but I think th
Posted 11 years ago
There's a small amount of butter in this recipe (it is a French recipe after all), but feel free to swap in ve
Posted 11 years ago
Pompoen cornbread, ook wel pompoen maisbrood. Cornbread betekend in het Nederlands maisbrood en is typisch Ame
Posted 8 years ago
Lately I've been enjoying dinner at this amazing Vietnamese place in south Philly. We actually discovered it a
Posted 11 years ago
I don't know about your kids, but my kids love bananas. And they aren't the only ones either. I love not only
Posted 11 years ago
Summer is here.  I hate summer. I really do!  I'm not a fan of humid and hot weather conditions. I'd much p
Posted 11 years ago
Up until I was around 16 or 17 I hated salads. The only time I would ever eat one is if it was made up of iceb
Posted 11 years ago
lelainem10 who shared this recipe on Allrecipes.com says: "When I was a little girl, my mother would alwa
Posted 12 years ago
A couple of weeks ago I jumped onto the pulled pork bandwagon. I know, a little late, but at least I got aroun
Posted 10 years ago
This Banana and Blueberry Spinach Smoothie is a healthy snack or addition to a meal. It’s a fruity smoot
Posted 8 years ago
Hands down the best carrot cake recipe you'll ever come across... the white chocolate cream cheese frosting is
Posted 11 years ago
This pear pecan chicken skillet roasts juicy chicken breasts in a sweet and savory honey and thyme sauce, topp
Posted 9 years ago
La mlokheya (ou mloukhia, molokheya, mloukhia) est un plat typiquement tunisien. Il s'agit d'un ragoût de cou
Posted 15 years ago
Pomegranate syrup (grenadine) turn the classic margarita to a fun cocktail perfect for Christmas and New Year'
Posted 10 years ago
Growing up, I spent a lot of time in Hawaii. I alluded to this in my Papaya Boat breakfast post ages ago, but
Posted 11 years ago
A homemade cupcake for your dog, also known as a pupcake! Treat your four-legged friend to a dog-safe treat th
Posted 12 years ago
  Meatballs are easy to make and easy to eat. You can have them with pasta, vegetables, salad, bread or p
Posted 10 years ago
Pasta coi Broccoli Cuisine: Italian Author: Editor Prep time: 10 mins Cook time: 20 mins Total time: 30 mins S
Posted 11 years ago
Iridori is one of the many traditional Japanese osechi dishes, meaning it is more common to see this for the n
Posted 12 years ago
Grilled Cheese Dessert - Day One - Quark Cheese Did you know that April is National Grilled Cheese Month? Have
Posted 13 years ago
This recipe is part of a series on Harry Potter Food. Click here to see more. During the school holidays we t
Posted 12 years ago
I've never liked deviled eggs.  Correction, I never thought that I liked deviled eggs.  I never wanted to tr
Posted 10 years ago
Sundays are days when I feel like making something othe
Posted 11 years ago
Make sure to REPIN this recipe Sooooo..... I feel like I am behind on everything! This happens each year aroun
Posted 11 years ago