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During the whirl of holidays that we are about to enter into, I am all about having breakfast for dinner whene
Posted 10 years ago
a deliciously creamy mushroom soup that is ready in minutes and is healthy and filling.
Posted 5 years ago
In need of a quick fix? Here's how to make faux tuna salad - simple, healthy and super yummy, you won't even b
Posted 6 years ago
Rich, tasty and perfect for a chilly evening, or even in summer (so you don't heat up your house), this beef s
Posted 18 years ago
These Soft and Chewy Funfetti Cookies are the sugar cookies of your dreams filled with colorful, crunchy sprin
Posted 8 years ago
Not everything you make with rhubarb has to be sweet, such as in a rhubarb barbecue sauce like this. This
Posted 10 years ago
St. Patrick's Day Cupcakes . . . these tasty cupcakes have been a tradition at my house since I was a little g
Posted 16 years ago
Ever resisted a fad for a long time because you didn't like it or it seemed frivolous only to try it later and
Posted 11 years ago
I'm about to embark on a whole new adventure; one that I would turn my nose up at over and over again in the p
Posted 10 years ago
A hearty meal for a snowy day.
Posted 9 years ago
One of my favorite types of Easter candy is Cadbury Eggs.   There is just something about them, I love the ha
Posted 12 years ago
Happy Saturday! How is your weekend going? Seth and I went out to lunch today at a super yummy taco place and
Posted 11 years ago
These chickpea flour tacos are inspired by my biking buddy while biking to Whistler from Vancouver! It seems f
Posted 8 years ago
Strawberry Gelatin layer covered by a Champagne layer is perfect way to enjoy your midnight toast!
Posted 11 years ago
Skip the food coloring and dyes. This recipe is naturally pinkish with sneaking in beets
Posted 11 years ago
Well that's a mouth full, isn't it? This cake is probably my most favorite cake I've ever made. Which is silly
Posted 13 years ago
These Old Fashioned Iced Oatmeal Cookies are spiced with cinnamon and nutmeg, and are the perfect way to usher
Posted 13 years ago
Citrus, garlic and shallots compliment the unique flavor of roasted Brussels sprouts in this dish.   The lem
Posted 10 years ago
A perfect balance of salt, sweet and heat, all in a luscious curried butterscotch pudding.
Posted 14 years ago
Avoid artificial ingredients by roasting a rotisserie style chicken right in your own oven! Rotisserie Style C
Posted 11 years ago
Banana Chocolate Chip Muffins Cuisine: American Author: Jane Kaylie Prep time: 10 mins Cook time: 40 mins Tota
Posted 11 years ago
Quick Chicken Teriyaki Bowls are full of fresh veggies and tender grilled chicken and tossed in a sweet teriya
Posted 10 years ago
Sensational banana cake with nuts, then topped with a chocolate marshmallow frosting to die for. This cake is
Posted 12 years ago
Add this to your cookouts for a delicious dessert.
Posted 7 years ago
We love nachos for appetizers, snacks and sometimes for dinner. Our friend Peggy Fairweather came up with the
Posted 9 years ago
I shared yesterday about the dessert party I hosted over the weekend, and so today I wanted to share the "winn
Posted 12 years ago
Kullanılan su bardağı 250 ml dir.
Posted 11 years ago
Eierschalen hergebruiken Een tijdje geleden stuitte ik op een blogpost over het gebruik van eierschalen op het
Posted 13 years ago
I tried a new Cheddar Chicken Slow Cooker Recipe. It was so good and the cheese sauce goes well over rice or n
Posted 11 years ago
Dried beans are more than just a way to look like a cool hipster. Organic dried beans prepared in the pressure
Posted 12 years ago
Huevos Rancheros is a super delicious, inexpensive, easy, and versatile meal that's ready in 20 minutes and is
Posted 11 years ago
It's 30 Days of Salad Day 9! Feelin' gooooooooood!!! I started this 9 days ago just to make sure I was focusin
Posted 11 years ago
Easy, fast dinner with simple pantry ingredients; this meatless ragu with cauliflower gnocchi is cooked in a h
Posted 6 years ago
Crème Brûlée ~also known as burnt cream, crema catalana, or Trinity cream is a dessert con
Posted 12 years ago
A rustic and flavorful one pot meal
Posted 9 years ago
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Posted 8 years ago