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This post brought to you by HarperCollins Children’s Books. All opinions are 100% mine. Let your kids take o
Posted 12 years ago
Ladies fingers aka okra are Hubs' favourite veggies of all time. Yes, he likes spinach, he likes veggies in ge
Posted 10 years ago
A refreshing twist on the classic French Salade Nicoise
Posted 11 years ago
Love quick and easy dinner recipes? This one is for you! This Easy Cashew Chicken takes less than 30 minutes t
Posted 9 years ago
Yep, you read that right.  Triple Layer Pumpkin Chocolate Pie.  'Tis the season for pie.  And this pie, my
Posted 11 years ago
The last time I made some sort of bread from scratch that involved an overnight process was when I made homema
Posted 14 years ago
  It's that time of year again...when all you really want to make is a no-recipe recipe.  Tell me I'm no
Posted 10 years ago
Amazing homemade Mozzarella cheese recipe!
Posted 12 years ago
Down South Cobb Salad
Posted 9 years ago
Grilled shrimp are one of my favorite summer time treats! Add my favorite grilled shrimp dipping sauce and you
Posted 11 years ago
Celebrate Jazz Fest and crawfish season with this creamy, saucy, crawfish sauce served over pasta
Posted 12 years ago
Potato Tomato Fry - a simple curry using potatoes and tomatoes.
Posted 13 years ago
Hellooooo from the muffin (wo)man! (yes, I know I used that joke a few weeks ago. and yes, I'm still laughin
Posted 10 years ago
Vegan Pesto Sauce - cheesy and full of flavor like the original. With this delicious Vegan Pesto sauce you can
Posted 7 years ago
We are making this flavorsome soft vegan flatbread recipe. It is simple, quick and easy side dish and only req
Posted 7 years ago
Yes, I know. I like making up names in my head. This one's a doozie. I took a kiwi and a lime, shmooshed them
Posted 10 years ago
Soft, whole grain scones flavored with a delicious combo of fresh orange and chocolate! A treat healthy enough
Posted 7 years ago
This is a great condiment for tacos, fajitas, burritos.  Make it at least an hour before you want to serve it
Posted 10 years ago
dairy-free, sugar-free, and soy-free
Posted 12 years ago
This delicately pink sorbet packs a wallop of tart grapefruit flavour for a refreshing finish to a summer meal
Posted 15 years ago
Lemon-orange wassail makes use of inexpensive frozen juices like lemonade for a sweet pucker in every sip. Com
Posted 11 years ago
Hello AMFT readers and Happy Fall! I am Janice from over at Celebrating Family and I'm so excited to share thi
Posted 13 years ago
i'm on a rampage to get rid of all processed food in our house. to tell you the truth, we eat very little to s
Posted 13 years ago
Receita de Torta de calabresa de liquidificador, aprenda como fazer uma calabresa simples e fácil no li
Posted 8 years ago
No bake peanut butter bars ready in 20 minutes or less with only 5 wholesome ingredients!
Posted 9 years ago
A light, moist fluffy lemon flavored bread that is chock full of raspberries and topped with a lemon glaze.
Posted 11 years ago
When I received the cake tins from Nordic Ware I started to experiment to create light fluffy gluten free cake
Posted 11 years ago
Greek pastries were very limited before 1922 when the Greeks of Asia Minor came as refugees in Greece. The cou
Posted 9 years ago
Arrabbiata Sauce over Roasted Zucchini Pasta For the Sauce
Posted 13 years ago
**This honey wheat bread is made in partnership with Buzz + Bloom Honey, as part of the Mom It Forward Blogge
Posted 10 years ago
Monster cookie dough dip cheeseball is a delicious peanut butter dessert dip that tastes like monster peanut b
Posted 9 years ago
Hot taco bean dip with meat is always a hit! If you want you could skip the seasonings (chili powder, salt, pa
Posted 10 years ago
Alice’s Beef Stew
Posted 11 years ago
 "Creamy, cheesy, fluffy, buttery and delicious can accurately sum up these baked sour cream, cheddar &
Posted 11 years ago
Ohhh my, Ladies....do I have a recipe for you! Do you like cake and ice cream? I think I know the answer to th
Posted 11 years ago