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This semi-raw vegan chocolate tart has an amazing red wine flavor and rich chocolate taste, plus it's ready in
Posted 12 years ago
Creamy Carrot Ginger Soup Recipe Craving a little comfort soup while you're on a diet?. Then this is the soup
Posted 12 years ago
Dark Chocolate Dipped Rose Shortbread is an elegant sweet and floral teatime treat. With only a few ingredient
Posted 8 years ago
La panna cotta al caffè con sorpresa, un dolce cremoso e malizioso
Posted 12 years ago
A DIY raw bar comes together in a snap and is especially tasty with my homemade cocktail sauce. Pair it with s
Posted 10 years ago
Even though this year is already a different year for us in many ways, I am still anticipating a wonderful 4th
Posted 6 years ago
Braised winter squash and pork stew.
Posted 12 years ago
Swiss chard stems are loaded with glutamine, an amino acid that helps the immune system stay strong and is hel
Posted 9 years ago
This vegan stuffed pepper recipe is loaded with Mexican-spiced quinoa and topped with a creamy avocado sauce.
Posted 10 years ago
Asparagus blistered over a high heat is my first craving when it comes into season. I like to top it with crea
Posted 1 year ago
Mini goat cheese balls with cranberries and pistachios.
Posted 11 years ago
This chowder is slightly sweetened by yams, laden with silky strands of chard, and popping with sweet corn and
Posted 12 years ago
Beef Barbacoa made in the slow cooker is tender, spicy, and the perfect no-fuss meat for your tacos, burritos,
Posted 11 years ago
Full of spice and zip, this hearty gluten-free Picante Chicken Chili is just what the doctor ordered on a cris
Posted 10 years ago
Opskrift på blomkålsmos med flødeost Nem tilbehørsopskrift på blomkålsmos med flødeost og havsalt » Op
Posted 3 years ago
  Heyyyyyy. We’ve been detoxing, gastronomically and emotionally, from our trip to Kansas City last wee
Posted 11 years ago
A good homemade coconut oil mayonnaise recipe that cooks the egg yolks. This mayonnaise is perfect for a low c
Posted 11 years ago
Roast chicken is the optimal lazy evening food. I've made, like, 10 versions of roast chicken on this blog alo
Posted 11 years ago
Bolo de Maçã com Casca e Pedaços - essa receita é para os nossos leitores fãs de bolo! Uma receita per
Posted 9 years ago
Packed with crunchy cornbread croutons, creamy avocados, juicy peppers, tender corn, red onions, all on a bed
Posted 11 years ago
    It's Friday and the kids just got out for christmas break.  The holidays are in full swing a
Posted 10 years ago
Shrimp po’ boy sandwich- Crispy  Crunchy shrimp piled mile high on buttered toasted French roll, s
Posted 9 years ago
These pancakes are the perfect solution for breakfast in the morning, or brinner at night. They're fluffy, thi
Posted 12 years ago
6 WW FreeStyle SP per serving.
Posted 8 years ago
If you're looking for the most flavorful chicken tender ever - these Everything Bagel Chicken Tenders are the
Posted 8 years ago
Ich bin seit einiger Zeit ein großer Knoblauchfan. Als ich dann letztens frischen Bärlauch im Angebot sah, m
Posted 9 years ago
Broken Glass Juice Gelatin: colorful, juicy and creamy, fun, light dessert; perfect for holidays or any occasi
Posted 8 years ago
Oh hey guys, remember me...? This Teriyaki Chicken Fried Rice wanted me to tell you guys all about it. And by
Posted 10 years ago
Esta salsa es deliciosa para mojar las verduras que hagamos a la plancha, parrilla o en la barbacoa ahora que
Posted 7 years ago
This 5 minute, no cook pizza sauce will leave you wondering why you ever bought the jarred stuff in the first
Posted 12 years ago
Juhu, die Fastenzeit beginnt! Seid Tagen wird in unserer Familie überlegt, auf welche Dinge wir bis Ostern ve
Posted 10 years ago
Make this pizza on Large Sheet Pan or Round Pizza Pan
Posted 11 years ago
May is really a month full of festive nonsense. Except Mother's Day, just try and tell me I don't deserve a da
Posted 12 years ago
All progress occurs because people dare to be different. ~Harry MillnerThis salad hardly warrants a recip
Posted 12 years ago
We're entering the season where I stop making “real” food and do nothing but bake for two months.  That m
Posted 12 years ago
I hadn't really felt like autumn had arrived yet, until recently. It could be because Texas is still experien
Posted 11 years ago