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I made this for a Memorial Day party, and it was gobbled up like crazy.
Posted 12 years ago
I have a confession to make.... I have to admit that I used to buy apple crisp mix at the store. Not once, not
Posted 13 years ago
Thanksgiving is coming in just a few days.  The Americans have a few more weeks yet, as they seem to prefer t
Posted 11 years ago
Faça a receita de Bolo de peras à chef Lara e surpreenda-se! Com certeza vai ser um sucesso na sua casa e re
Posted 3 years ago
Happy Black Friday everyone!  I hope that you are reading this from the comfort of your home and not standing
Posted 11 years ago
This post brought to you by Hormel Foods. The content and opinions expressed below are that of Call Me PMc. Ov
Posted 10 years ago
Classic Dairy Free Gluten Free Yellow Cupcakes are tender with a velvety crumb with this gluten free yellow cu
Posted 7 years ago
This amazing potpie recipe is filled with chicken, peas, carrots, celery and leeks and seasoned with thyme. Th
Posted 11 years ago
Do you guys ever watch Trisha Yearwood on Food Network? I've made quite a few of her recipes. Her Chicken Tort
Posted 11 years ago
Spicy Roasted Red Pepper Hummus is creamy and delicious with a perfect pinch of spice. A great appetizer for a
Posted 8 years ago
Sweet Chili Bacon-Wrapped Chicken Tenders... Sweet Chili Bacon-Wrapped Chicken Tenders   Ingredients 4 (4
Posted 12 years ago
Spicy basil noodles, inspired by Thai drunken noodles but made vegan and with more easily-found ingredients.
Posted 11 years ago
Greek Orzo Salad Greek Orzo Salad is a great summertime or anytime salad. This salad is made with orzo pasta,
Posted 10 years ago
I love making skillet pasta for those end of the week type days when you have a little of this and a little of
Posted 13 years ago
Considering this is my first recipe for December, it's rather strange that it's not a Christmas recipe. Especi
Posted 9 years ago
These Chocolate Stout Cupcakes are moist, sweet and flavored with Guinness Stout Beer - perfect for a party or
Posted 9 years ago
This punch is perfect for your Holiday parties this year and has a bright flavor that will make your guest hap
Posted 12 years ago
Terrific vanilla cupcakes topped with vanilla buttercream frosting. Cupcakes adapted from Ghirardelli; frostin
Posted 10 years ago
I got the recipe for the chocolate mixture from King Arthur Flour. I used it pretty much as-written with only
Posted 11 years ago
Penne con melanzane grigliate olive e feta, un primo piatto freddo, una ricetta da preparare in 5 minuti. &nbs
Posted 9 years ago
Print Crock-Pot Cheesecake Crock-Pot Cheesecake
Posted 12 years ago
This Slow Cooker Sante Fe Meatloaf recipe is a fantastic way to get a delicious meal on the table without all
Posted 12 years ago
Yield: 1 Bundt cake (you can double recipe and make a tall Bundt)
Posted 14 years ago
Fajita chicken, peppers and onions with lots of melted cheese, all stuffed inside a roll.
Posted 10 years ago
When looking for a healthy main dish salad, I almost always turn to this Warm Spinach Antipasto Salad. Filled
Posted 9 years ago
Easy fiesta guacamole stuffed with roasted corn, flavorful spices, and a hint of lime!
Posted 12 years ago
A fluffy chocolate cocoa donut filled with marshmallow frosting and topped with chocolate ganache and toasted
Posted 10 years ago
Baked sweet potato fries are elevated to a new level with the addition of fresh rosemary!
Posted 13 years ago
I've been reading romance novels on my ipad lately. Don't look at me that way, they were free. I just love it
Posted 11 years ago
These cheesy Low Carb Taco Cups are the perfect low carb appetizer!
Posted 9 years ago
Eggplant-Crawfish Pirogue
Posted 11 years ago
These gluten-free cheese stuffed meatballs are made with warm and juicy pieces of beef, with ooey gooey cheesy
Posted 10 years ago
Fast and easy lunch. Boil two diced potatoes. Blanch a hundred and twenty grams of cubed salmon and about eigh
Posted 15 years ago
This classic bread from Tuscany, which requires three rises, including one rather long rise, is a labor of lov
Posted 17 years ago
The bestest and only recipe you'll need to make the most flavorful Garlic Biscuits. They're buttery, soft, gar
Posted 9 years ago
Light, refreshing, crunchy, spicy and so delectable that one could enjoy this salad every day and never tire o
Posted 13 years ago