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I honestly never thought I could get un-breaded chicken wings to get crispy by baking them. I also had never t
Posted 6 years ago
Pulled Nashville Hot Chicken Sliders are a take on Nashville hot fried chicken. Except you don't have to turn
Posted 9 years ago
This is my all time favorite vegetable biryani as it's my mom's recipe... I cannot think or not yet ready to t
Posted 13 years ago
Pizza is on my top 5 list off favorite foods. In fact, it hovers in first or second place depending on my mood
Posted 12 years ago
This recipe is adapted from Gemma Cavani of Cerasa Farm in Italy.
Posted 12 years ago
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Posted 7 years ago
Rosca de masa choux rellena con crema muselina de pralin??
Posted 1 year ago
This is, hands down, the best panna cotta I've ever tasted. I suspect that the buttermilk plays a starring rol
Posted 12 years ago
Ranch Fried Pickles, the perfect easy snack or sandwich topper! SO ADDICTING! Prepare yourself for a new addic
Posted 11 years ago
I absolutely adore just about anything coconut, and this Coconut Pound Cake is one of my favorite ways to enj
Posted 10 years ago
This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagn
Posted 16 years ago
In this recipe, there are options. For non-meat eaters, broth made with chicken, pork or beef bones make a won
Posted 12 years ago
Mirepoix stands for minced celery, onion and carrots.I used
Posted 10 years ago
This recipe is one that came from a weeknight dinner necessity.  Not one that I initially planned on blogging
Posted 11 years ago
Trick-or-treat?!  How about a little of both? My spooky Almond Butter "Boo" Bites have creeped their way onto
Posted 9 years ago
First, I must say that I'm a fan of fresh pico de gallo. Smells great, looks great, taste great and  it's hea
Posted 13 years ago
A savory breakfast for dinner!
Posted 13 years ago
Ukha has been part of the Russian cuisine for hundreds of years. It's a simple, rustic soup that is delightful
Posted 13 years ago
A delicious and well-seasoned southwest quinoa chili made easy in one skillet. This meatless dish will have yo
Posted 11 years ago
A dark chocolate cake is filled with a creamy, light whipped chile chocolate filling that has enough zip to ma
Posted 10 years ago
When I was growing up we never had store bought eggnog. Never. Not even once do I remember having it. But my m
Posted 11 years ago
This made 4 inidividual pies.
Posted 11 years ago
The deliciously familiar layers of aubergine married with cheese and tangy tomato sauce were conveniently enca
Posted 9 years ago
In questi giorni mi è venuta voglia di mangiare cucina giapponese. Adoro andarci con le amiche. Ci sediamo tu
Posted 14 years ago
The flavors of the great American West abound in this delicious pie
Posted 8 years ago
Its strawberry season!  What better to celebrate with than a Strawberry Martini? The city I live in, Abbotsfo
Posted 12 years ago
For a great family dinner, try these Chicken Fried Pork Cutlets with Country Gravy!
Posted 10 years ago
When I was 12 years old, I was at the mall with my best friend at the time, Carolyn, and we each bought two go
Posted 17 years ago
Baked chicken cutlets covered in Parmesan bread crumbs and topped with pepperoni and mozzarella cheese, served
Posted 9 years ago
Crispy & delicious fried lotus roots... Lotus root is the edible rhizome (underground stem) of the lotus p
Posted 2 years ago
My husband is on this big get-fit kick and I'm over here 5 months pregnant devouring ice cream sandwiches. Wha
Posted 9 years ago
These Roasted Vegetable Enchiladas are packed with fresh veggies, corn, and black beans, then topped with a cr
Posted 10 years ago
Pimento cheese spread gets a little smoke and spice with the addition of bacon and chipotle peppers in adobo s
Posted 10 years ago
Strawberry Banana Sunrise Smoothie Ingredients 1 cup strawberries 1 banana 1 cup non-fat plain yogurt 1 cup or
Posted 11 years ago
Ardei umpluti cu hrisca si legume, reteta dietetica,reteta de post, dietetica, recomandata si pentru o aliment
Posted 8 years ago
Yields 8 truffles. Recipe is easily doubled.
Posted 13 years ago