A chunky, creamy and heavenly ice cream dessert concocted by Executive Chef Tony Gill & Sous Chef Mark Gib

Pastry adapted from The Cook's Companion by Stephanie Alexander, p.45

Calentar y disfrutar. Puede parecer mentira pero no lo es. Este arroz de ternera y setas cuya receta vais a en

A twist on the classic Italian salad with the addition of quinoa and fresh, juicy peaches

Wild Rice with Pomegranate Seeds- The perfect festive side dish! Naturally green and red from the celery, scal

Let your slow cooker do all the work for you! This Chicken Chili Soup with beans brings the flavor and a littl

When I think of Mexican food I think of tacos, margaritas, and of course Churros! These simple, but delicious

Je ne suis pas très douée pour la boulange ça se remarque sur les photos

This cake was definitely not a disappointment and deserves the name that professes it’s better than sex.

Green beans and bacon, you just can’t go wrong with that!

Receta muy curiosa de elaborar y de un alto valor alimenticio, prueba esta sopa de calabaza y queso y ya veras

Chewy, super easy, and incredibly healthy!

Even though we still have a couple of weeks until egg hunts and Easter baskets, I couldn't resist. Easter Bru

Here's another sandwich, one from our archives that we wanted to re-photograph and post again because it's jus

These chocolate truffles are made with avocado rather than the traditional cream yet the result is just as ric

Crispy Parmesan Roasted Chickpeas - A crispy, crunchy (and addictive!) healthy snack. Only 5 minutes prep

Here we are at the second leg of the tour in Tuscany with Ventura to discover traditional recipes made with d

  Sopa de lentilha com espinafre Author: Receita Mais Ingredients 1 cebola picada 4 colheres (sopa) de az

Esta receta es bien sencilla, pan de perritos, una salchicha de las gordotas, mahonesa y un poco de cebolla cr

Thyme and garlic marinated pork chops served over creamy cabbage and apples sprinkled with bacon. A comforting

Carpaccio Boeuf ou Thon (Beef or tuna carpaccio) Serves: 4 Ingredients 3 tbsp extra virgin rapeseed oil 2cm fr

We love Cream Cheese Poppers at our house. I wanted to create a higher protein version of these and so we made

I love swiss cheese and I love tuna sandwiches. Actually, my favorite swiss cheese EVER is Jarlsberg, so when

Well it is the last lesson that I will post in the mini-tox series, and although I ate this puppy for dinner t

This old fashioned dessert is a family favorite. Sweet strawberry and rhubarb with a crunchy crisp like toppin

Healthy Carb Side Dish: Middle Eastern Rice Salad Middle Easter Rice Salad Recipe Type: Side Order Cuisine: Mi

  My all time favorite snack is fresh, soft pretzel. Pretzel may not be the easiest thing to make they ar

As you can probably guess from both of these dishes, is that I love the taste and texture of doughy things. An

Growing up, anytime my mother made twice baked potatoes, she called them potato boats. Similarly, for the holi

hese Creamy Fruit Tartlets are Delicately Smooth and full of favor! A vibrant way to dress up your party's des

Happy Friday! What are your plans for the weekend? I finally finished painting my office, and now I'm planning

Pesto and Goat Cheese Polenta Bites Having a Dinner Party? Unexpected guests stopped by? Need a fast and easy

Adapted from Edna Lewis. The original recipe calls for rabbit or chicken. I used chicken, and made this gluten

My husband, Jeff, loves...and I mean LOVES...all things potato. Kind of like us Marylanders love our crab...Je

Une entrée très fraiche en cette période estivale que je trouve vraiment présentable pour les convives. De

A dairy-free coffee creamer that doesn't contain refined sugars or hydrogenated oils! A great alternative to s