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These super creamy mashed potatoes are loaded with goat cheese, sun dried tomato, and topped with some fresh c
Posted 11 years ago
Smooth, creamy, sweet and tangy honey goat cheese spread is perfect for entertaining, or even just a delicious
Posted 11 years ago
Today's post makes me smile because it reminds me of the progress NITK has made over the years. The Simple Mue
Posted 11 years ago
Tarts have always seemed like a lot of work to me. And in truth, many of them can be. But I’m all about simp
Posted 11 years ago
This is a simple composed salad of avocado, artichokes and Parmesan cheese that used to be at Figaro's in West
Posted 14 years ago
Yōkan (羊羹) or Wagashi is a popular traditional Japanese chilled dessert usually made with red bean past
Posted 10 years ago
More and more these days, I’m seeing traditional South Louisiana restaurants serving Cajun and Creole dishes
Posted 2 years ago
Black and White Cake is an all time kid favorite among our family and friends. A easy one-bowl chocolate cake
Posted 13 years ago
Oh my gosh you guys!!! This Pie Iron Breakfast Bake is so, so good!  I mean, I am trying to figure out how to
Posted 8 years ago
In a recent Italian language conversation meeting, talk turned to castagnaccio. Daniele, our born-and-bred Tus
Posted 12 years ago
A refreshing combination of pink grapefruit, lime and mint. This Pink Grapefruit Virgin Mojito is sure to hit
Posted 11 years ago
كرات الموزاريلا المقلية قطع ساخنة شهية، مقلية بزيت الزيتون،
Posted 9 years ago
A Captain America Cake.
Posted 12 years ago
This delicious and healthy chopped salad is both nourishing and satisfying. With all the colourful vegetables,
Posted 11 years ago
A delicious vanilla cake that couldn't be easier to make. Mix the ingredients up in a food processor, then bak
Posted 9 years ago
A delicious vanilla donut topped with vanilla glaze and colorful sprinkles.
Posted 8 years ago
Smooth and silky cream inside of a tender choux dough and covered with a rich dark chocolate. This chocolate
Posted 10 years ago
Wir haben gerade Fasching gehabt – und Fasching heißt für die meisten Menschen in Österreich: Krapfen ess
Posted 11 years ago
Delicious and spicy anchovies fish curry which taste so delicious and is pretty easy to make as well. This cur
Posted 7 years ago
Happy Friday! How was everyone's week? Mine was super full of coffee dates, dinner dates and wine dates and it
Posted 8 years ago
Yesterday was such a beautiful day. We got up, took the dogs to the beach for a little fun in the water, and w
Posted 11 years ago
This month's Recipe Redux theme is about cocktails and mocktails to celebrate the summer season.  Celebration
Posted 9 years ago
I made donuts! Because I just finished the hardest exam I ever took in my life. Because it's raining outside.
Posted 12 years ago
Holen wir uns die Geschmäcker der Welt nach Hause: Taste the world. Ich stelle in dieser Kategorie ein Nation
Posted 6 years ago
I really wanted to title this post "Welsh Rabbit," since that is the name that this recipe sometimes goes by,
Posted 17 years ago
A fantastic cold soup, gazpacho can be used as a salsa, salad dressing, or sauce as well!
Posted 10 years ago
Weight Watchers Spaghetti & Chicken Meatballs, is a family favorite that's lower in fat and calories than
Posted 11 years ago
Rich in flavor, this hearty Ham Bone Soup with white beans and kale is the perfect comfort food for a chilly o
Posted 11 years ago
(Makes 20 brownies) Note: You will want to read through ALL of the directions before decorating these brownies
Posted 15 years ago
Pumpkin Chocolate Chip Cookie Bars Because I'm often too busy to make batches and batches of cookies, baking,
Posted 9 years ago
Lobster tails marinated with garlic-paprika and pan fried in butter... I'm a lobster fanatic, and love lobster
Posted 9 years ago
Because I add spinach to everything. No, but really, spinach is a natural with a grilled cheese. Plus, thanks
Posted 13 years ago
light white cake layered with strawberries and whipped cream, this skinny strawberry cake is a winner.
Posted 13 years ago
Chewy Gluten Free Peanut Butter Bars with chocolate ganache (dairy free) are the perfect afternoon treat! Also
Posted 10 years ago
I used a combination of goat's milk butter, goat cheese and pasta water to make the uber-creamy sauce. The pas
Posted 12 years ago
Great meal to start your day! This recipe is also clean eating.
Posted 13 years ago