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Happy Thursday all ! Today's recipe is Gingerbread Cheesecake with Chocolate Swirls. It's rich, creamy and sup
Posted 9 years ago
Crispy panko and herb crusted pork, lightly fried and served with mashed potatoes and a creamy caramelized oni
Posted 10 years ago
This is a simple and succulent recipe for Honey Dijon Baked Salmon, that comes together in less than 30 minute
Posted 10 years ago
This Irish Car Bomb Cupcake recipe from scratch takes a popular St. Patrick's Day drink and turn it into an 
Posted 11 years ago
  When we lived in Germany many years ago, my husband had been visiting with the neighbors, when the neig
Posted 14 years ago
Recipe adapted from Madhur Jaffrey’s Indian Cooking
Posted 10 years ago
We are celebrating birthdays around here. Yesterday was my 29th--for the 6th time. And The Country Contessa tu
Posted 12 years ago
Spicy Mexican Chocolate Brownie Bites are a fun and different way to your favorite dessert! What would our liv
Posted 11 years ago
Do you ever wake up and feel like, well, crap? When that happens to me, I know the culprit is eating too muc
Posted 12 years ago
Some days, it feels like just yesterday that I started this blog, while at other times it's like I've been doi
Posted 12 years ago
Faça a receita de Bolo de Prestígio Super Fácil e surpreenda-se! Com certeza vai ser um sucesso na sua casa
Posted 4 years ago
Baked Falafel from Pink Parsley adapted from Cate's World Kitchen, originally from Epicurious
Posted 13 years ago
from Donna Hay Magazine, Summer 2012
Posted 10 years ago
You can also add a layer of thinly sliced fennel to the fish.
Posted 11 years ago
Ein wirklich leckeres Brot, was ich im Internet gefunden und leicht variiert habe. Sehr Ballaststoffreich und
Posted 7 years ago
Summery fresh Farfelle or bow Pasta Salad with gorgeous Cilantro Dressing.This recipe is Dairy Free, Vegan and
Posted 8 years ago
Full of coconut, pineapple, and almonds, this tropical granola will bring a taste of the tropics to your kitch
Posted 12 years ago
  Some people might say this Italian Sausage Low Carb Soup is similar to the super famous Olive Garden Zu
Posted 8 years ago
A 1975 Crock Pot Recipe brought to you from Seduction in the Kitchen.
Posted 11 years ago
I SO WISH I could have gotten a beautiful picture of this soup, because it's actually very pretty. The warm go
Posted 12 years ago
This Pear Ginger Cinnamon Oat Smoothie is a terrific, healthy way to kick-start your day! Oh my goodness! It's
Posted 12 years ago
Candied nuts make a great homemade gifts from the kitchen recipe. Your family and friends will love getting a
Posted 12 years ago
This is very exiting because it is the first scone recipe on the blog. After 2 years of blogging I never thoug
Posted 11 years ago
Heerlijke en zomerse aardbeien mug cake
Posted 11 years ago
With a few warm days interspersed with to cooler Spring weather, I decided it was time to venture outdoors and
Posted 14 years ago
A family favorite for the Obamas, not hot, but flavorful.
Posted 13 years ago
Last week John and I met our girls in Nashville to attend the Amy Grant and Vince Gil Christmas Concert at T
Posted 11 years ago
Don't be intimidated by kohlrabi! This root vegetable is easily adaptable to many flavours and keeps it's crun
Posted 7 years ago
Make with bacon for meat lovers, or without for vegans/vegetarians
Posted 11 years ago
If you're looking for an easy weeknight dinner, make use of that crockpot and look no further than this delici
Posted 11 years ago
German Chocolate Cake recipe is a topped with a coconut frosting. It is a layered cake with chocolate topping
Posted 10 years ago
This is great recipe to make lasagna soup in the slow cooker. Then torch the top of it to melt the cheese.
Posted 13 years ago
These cookies are best eaten when warm so you can enjoy the warm peanut butter filing oozing from the center o
Posted 7 years ago
Irish apple cake, or sometimes called a Kerry apple cake,is a wonderful dessert. Almost bread like.  It is li
Posted 10 years ago
Linguine with Clams Now we’re cookin’! Book Preview! We are pleased and happy to announce that our newest
Posted 12 years ago
Give your feta some personality with lemon peel, spices, and herbs!
Posted 8 years ago