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Back in my grain eating days, I prided myself on my pineapple upside down cake.  Seriously people asked me fo
Posted 11 years ago
A delicious, refreshing basil-infused blueberry mango margarita.
Posted 12 years ago
These Shrimp Avocado Tostadas are light, refreshing and simple to make. They come together easily for a great
Posted 11 years ago
Deliciosa e prática, essa é uma receita feita carinhosamente para quem tem intolerância ao
Posted 7 years ago
Fresh summer peaches make a perfect filling for hand pies with a buttery flaky crust
Posted 11 years ago
For pineapple lovers! This Pineapple Crisp is loaded with fresh pineapple chunks, topped with a brown sugar st
Posted 10 years ago
Asparagus Couscous Salad has an array of veggies and flavors that will have you thinking gourmet.   It willÂ
Posted 11 years ago
Cinnamon Syrup- This thick and creamy syrup with a touch of cinnamon is amazing over pancakes and waffles. It'
Posted 14 years ago
Add the rich nutty flavor of roasted garlic to those plain mashed potatoes and turn an old reliable family rec
Posted 12 years ago
basil focaccia - italian focaccia made with basil oil.
Posted 12 years ago
These ice cream sandwiches are as much fun to make as they are to eat. They are made with chocolate chip cooki
Posted 11 years ago
These pumpkin chocolate chip muffins are light on calories, but certainly not on taste - they're tender, moist
Posted 10 years ago
Classic macaroni and cheese made secretly healthy with a butternut squash cheese sauce and no butter!
Posted 11 years ago
Melt in your mouth chocolatey cookies that are the perfect bite-sized treat to satisfy your sweet tooth
Posted 12 years ago
Is there any celebration without sweets??? Diwali, the festival of lights is around the corner, this festival
Posted 13 years ago
Adapted slightly from Eating Well…Living Well
Posted 14 years ago
These are healthy pancakes that will leave you filling full and happy. They can be served with jam, whipped co
Posted 10 years ago
I am a bread lover — a HUGE bread lover.  I could eat it with every meal. I've always said I could live on
Posted 13 years ago
Those of you who follow me on Instagram might have seen the photo I posted when  I first attempted to make t
Posted 13 years ago
During our summer growing season we grew so many zucchinis in our vegetable garden, I found that I was serving
Posted 11 years ago
This summer farro salad with crisp cucumbers and tangy blueberries seasoned with lemon and thyme is my new lun
Posted 9 years ago
A quick and easy breakfast recipe that tastes like a healthy piece of apple pie and can be assembled the night
Posted 8 years ago
Samedi oblige, apéro time! Et toujours avec de petites boulettes, car demain, c'est Marmiton Day... J'ai réa
Posted 11 years ago
Creamy & Rich Vegan Boston Clam Chowder For the last two weeks , my days have been spent swimming in cryst
Posted 12 years ago
Love it?  Pin it to your EASTER board to SAVE it! Follow Spend With Pennies on Pinterest for more great recip
Posted 12 years ago
This is my go-to, easy meal, that everyone loves. I personally love it best on day two or three. I often make
Posted 13 years ago
Ginger and carrot dressing, easy to prepare and delicious to eat <g class="gr_ gr_67 gr-alert gr_gramm
Posted 10 years ago
From The America???s Test Kitchen Quick Family Cookbook, with my notes
Posted 13 years ago
These Low Carb Vegan Protein Crackers are a great on the go post workout or mid day savory snack, for when you
Posted 9 years ago
Tired of spaghetti? Make this spinach cannelloni recipe and you'll look at pasta differently! Perfect for feed
Posted 13 years ago
Sobremesa Relanpago Author: Receita Mais Ingredients 4 claras 9 c. (sopa) de açucar 1 c. (chà) de sumo de li
Posted 12 years ago
Pump up the BEET with these vegan, gluten free Beet Falafel Sliders with Dill Tahini Sauce!
Posted 9 years ago
This past weekend we had some friends over for football Sunday. I never know what to make, but I wanted it to
Posted 10 years ago
I planned to post this recipe a few days ago, to allow you plenty of time to shop for all the ingredients and
Posted 10 years ago
The flavours of the parsley, capers, anchovy and mint enhance any cut of lamb with the zing of the lemon it ma
Posted 8 years ago
Turn pain white rice into a fabulous savory dish that mimics brown rice without the piece of grain in the midd
Posted 11 years ago