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In der Weihnachtsbäckerei...ja es geht wieder los! Ich kann mich noch genau daran erinnern, als ich klein war
Posted 7 years ago
Frittatas are a tasty way to use up leftovers. They contain plenty of protein, so meat is optional (but delici
Posted 9 years ago
You’d never believe that these soft and chewy blueberry banana oat bars are vegan, gluten-free, refined sug
Posted 8 years ago
Quick and easy Chinese beef and rice noodle stir fry.
Posted 11 years ago
Macaroni stir fried with peppers and asian sauces and seasonings, quick fix lunch or dinner... On week days,
Posted 10 years ago
Katherine Hepburn's Brownies Katherine Hepburn is my all time favorite actress. I love her movies. When I came
Posted 6 years ago
Cinnamon rolls need to be ooey and gooey, soft and warm, with plenty of sweet cream cheese frosting that slowl
Posted 9 years ago
Blood Orange Curd Thumbprint Cookies
Posted 11 years ago
Is Prime Rib for 2 possible? I've read that purchasing a smaller standing rib roast can be risky cooking. Her
Posted 12 years ago
Get your brunch game on. Or breakfast game. Or even dinner game, really. Because I've probably made this quich
Posted 10 years ago
A deliciously chewy brownie with mint sandwich bits inside and frosted with amazing mint chocolate. Rating: 5
Posted 13 years ago
Do you have a memory of yourself as a child, sitting on the kitchen counter while your Mom (or Dad, older
Posted 10 years ago
I love the Fall. It's actually my favorite season. The weather cools off, the leaves change, it's time for all
Posted 8 years ago
While Italy was a really fun and educational experience, I am certainly happy to be back in the warmth of the
Posted 7 years ago
This easy cookie dough-flavored fudge requires no stove top, no candy thermometer, no eggs and no hassle.  En
Posted 11 years ago
This is my family's unanimously favorite chocolate chunk cookie. The recipe here is doubled from the original
Posted 10 years ago
Because I love egg-in-a-hole on a Saturday morning where the sun is shining and the week has gone from white a
Posted 11 years ago
Super simple little doughnut mini muffins loaded with pumpkin spice flavor. You can tiop them with either the
Posted 13 years ago
Muffins are not cupcakes. But, if you were to head to most coffee shops or do a quick online search for muffin
Posted 8 years ago
These veggie-filled fajitas are baked for ease and filled with protein-packed beans to round out this spicy an
Posted 9 years ago
Tender juicy pork, smothered in a flavorful sauce, and slow cooked while you do other things. A great weekend
Posted 13 years ago
Cooked artichokes scooped out to hold warm Israeli couscous simmered in orange juice and tossed with olives, a
Posted 14 years ago
My Russian Meatball Soup is loaded with beautiful and tender chicken meatballs floating in a warm and comforti
Posted 9 years ago
We love Friday Pizza nights at our house, it has become one of our favorites. The kids are allowed to help pre
Posted 10 years ago
Sardines pasta is a traditional Sicilian delicacy, and, as usual for many Italian recipes, is the protagonist
Posted 8 years ago
L'Anarchie Culinaire vous suggère cette recette de salade de tomate, mangue et avocat. Frais et bo
Posted 12 years ago
Why I love it: This chai latte dry spice mix takes only a few minutes to make and doesn't require any grindin
Posted 10 years ago
Adapted from Around My French Table by Dorie Greenspan
Posted 14 years ago
These German Chocolate Brownie Cups are rich and chocolaty brownies topped with gooey caramel, nuts and coconu
Posted 13 years ago
I'm pretty sure I'm the WORST when it comes to summer. Everyone is out enjoying the wonderful sunshine and I j
Posted 8 years ago
This hearty, paleo beef stew is full of vegetables.  It is comfort food you can feel good about eating! I li
Posted 11 years ago
Easy and delicious
Posted 2 years ago
Hello again! Thanks for sticking with me while Heather is off on her adventures!  I’m not sure about you bu
Posted 8 years ago
It's summertime and the living is easy. I love these hot days that we're just getting and I definitely appreci
Posted 9 years ago
I threw this coleslaw together the other day because I had some leftover cabbage that needed to be eaten and I
Posted 12 years ago
Summer is here! Summer is here! And you know what that means, right? Right?? Oh...c'mon. I know you know the a
Posted 12 years ago