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I've been making ice cream for months now and I've always followed the basic recipe for making the custard bas
Posted 15 years ago
E' tornato il tempo di fluffare, specialmente se prima passi un pomeriggio con le tue amiche bloggalline!
Posted 10 years ago
Easy Prawns Masala or Kolambi Masala a spicy, tangy and hot in taste. Prepared mainly with prawns, onion, toma
Posted 10 years ago
These Cheesy Chipotle Zucchini Boats are easy to make and fun to eat! Soggy zucchini is a thing of the past! B
Posted 11 years ago
A simple creamy chili cheese dip made in the slow cooker. In the summer, our dinner meals tend to be a little
Posted 11 years ago
When roasted potatoes just aren't golden, crispy and fluffy enough, it's time to bring out the crispy smashe
Posted 10 years ago
My lightened up version of the classic dish uses multigrain spaghetti and flavorful turkey meatballs that are
Posted 16 years ago
Tender flank steak is stir fried with green peppers and celery and then spooned over a bed of stir fried cabba
Posted 11 years ago
Candied nuts make a great homemade gifts from the kitchen recipe. Your family and friends will love getting a
Posted 12 years ago
  The more I play around with cauliflower, the more I have grown to really love it.  It's versatile, readily
Posted 9 years ago
As a general rule, I'm a lazy dessert kinda gal (see also here and here). This is likely due to a few factors:
Posted 11 years ago
I looked in the pantry today, and I had a bajillion (actual number) cans of tuna to use up. I wanted to make s
Posted 12 years ago
Yay, I grilled whole chicken, Yes I did, Yes I did... Last Friday, we fired up our grill, the first and the mu
Posted 13 years ago
Limonade und Kaffee? Ja, du liest richtig! Interessanterweise erinnert eine Mischung aus den beiden Zutaten le
Posted 8 years ago
Siempre que voy a un lugar de brunch me encanta pedir unos huevos fritos o escalfados (poached) y en muchos re
Posted 8 years ago
I’m sharing #Freshworks in my life as part of a Rubbermaid Freshworks sponsored series for Socialstars™ Wh
Posted 10 years ago
Tu as la dent sucrée mais tu n'as jamais osé une guacamole dessert ? Tu m'en donneras des nouvel
Posted 9 years ago
(Makes slightly more than 1/2 cup)
Posted 14 years ago
"Stuffed Poblano" Mexican Lasagna, flavors of traditional stuffed poblanos in lasagna form, with fresh salsa,
Posted 10 years ago
I just love deviled eggs, but for whatever reason, I don't make them very often.  But when Easter rolls aroun
Posted 8 years ago
As we ALL know, I'm much more of a cook than a baker. Every now and again, of course - the urge to bake someth
Posted 13 years ago
This Salad with Grilled Peaches has feta cheese and a honey-lemon dressing that's perfect for an appetizer or
Posted 11 years ago
This Buffalo Chicken Pizza is just like having hot wings on a pizza! It packs the heat of Chicken Hot Wings, w
Posted 11 years ago
Vegan sweet potato chili.
Posted 10 years ago
Creamy Roasted Red Bell Pepper Dip is a delicious way to enjoy fresh vegetables in a festive way too!
Posted 9 years ago
This is a Baileys Triple Chocolate Trifle - a dark chocolate flourless sponge base covered in thick Baileys Or
Posted 11 years ago
How did I end up making such a wonderful homemade strawberry tart?  Let's start with a little backstory.
Posted 9 years ago
Posted 12 years ago
Pljeskavica are Serbian hamburgers popular in one form or another throughout the Balkans. The name for these m
Posted 12 years ago
White Chocolate Mousse Brownie Parfait - rich and velvety smooth white chocolate mousse gently spooned between
Posted 10 years ago
These no bake monster cookie energy balls are so easy to make and they taste delicious! They're a perfect af
Posted 10 years ago
Esta receta ha sido patrocinada por Collective Bias, Inc. y su anunciante. Todas las opiniones son mías #Gust
Posted 9 years ago
This post is sponsored by Cost Plus World Market and does contain affiliate links. All opinions and ideas are
Posted 8 years ago
 Summer is right around the corner!  Need a refreshing drink to put on the menu? How about Watermelon Agua
Posted 12 years ago
You all know my love for desserts and baked goods -  I'm constantly trying to come up with new recipes to add
Posted 9 years ago