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This is a simple and quick way to pep up some peaches. I like to slice up the peaches, toss them in a bowl wit
Posted 12 years ago
My dad likes to serve the tomatoes sliced with some slivers of onion. The juice of the tomatoes naturally fall
Posted 10 years ago
Nothing beats the simplicity and flavours of Chinese stir fry dishes, its quick to prepare, and the vegetables
Posted 15 years ago
A full-flavored chicken recipe. Best when done on the grill, but the oven and broiler will also produce a grea
Posted 12 years ago
Black and White Cookie S'Mores are a fantastic cookie that are especially nice for holiday baking. These choco
Posted 14 years ago
Cookies & Cream Cheesecake I have no words for how delicous this cheesecake actually is. The perfect combi
Posted 10 years ago
The most delicious 4 Ingredient Vegan Peanut Butter Cookies! These are soft and chewy with a crispy exterior,
Posted 13 years ago
We appear to be in a black bean rut at our house lately. Seriously. We've eaten the Cuban Black Beans and Rice
Posted 10 years ago
Some of the meatballs fell apart in the broth but it didn't matter, it tasted extraordinary. Definitely worth
Posted 12 years ago
  It is true, nut milks are filled with nutrition and health benefits. Here is a great easy recipe for nu
Posted 15 years ago
I am submitting this recipe for pasta with crayfish and mushrooms to Presto Pasta Nights, which is being host
Posted 15 years ago
Hoje vamos aprendar a receita de Mignon ao molho de gorgonzola É um prato que com certeza vai conquistar seus
Posted 11 years ago
How to Cook Chickpeas in Instant Pot using Delay Start Mode. This is a easy way to cook chickpeas in instant p
Posted 6 years ago
Thanksgiving leftover turkey, ham, or sides make delicious empanadas (hand pies) in minutes with any pie crust
Posted 9 years ago
Wenn du Lust auf Sushi hast, aber das mit dem Rollen irgendwie nicht richtig hinbekommst oder einfach keine Lu
Posted 9 years ago
These Gluten-Free Butterscotch Cupcakes are rich, tender, and outstanding! You will be asking yourself why you
Posted 11 years ago
Roasted carrots are sweet and grounding, perfect for spring. In this recipe, they're topped with a heavenly wh
Posted 7 years ago
Beef Stew is such a comfort food to my family. I love the aroma of the house when this is simmering on the sto
Posted 12 years ago
Let me just start by saying the mocha is optional...for those of you (crazy) people who don't like coffee... :
Posted 13 years ago
These Paleo Banana Coconut Blondies are absolutely addicting. They are gluten free, grain-free, refined sugar
Posted 10 years ago
Truffles! One of the projects I've been working on this year is putting together a cookie/treat plate for the
Posted 8 years ago
These toasted pecans are covered in a sweet and crispy coating that is bursting with the flavors of gingerbrea
Posted 10 years ago
4-ingredient protein quinoa cups - healthy gluten-free and vegan snack or breakfast on the go. Naturally sweet
Posted 8 years ago
  Okay folks, total disclosure here. I am no crepe making expert. This one was a little hard for me, but
Posted 12 years ago
695315 STUFFED MANICOTTI Serves: 4 Servings Ingredients 1 (8 oz.) pkg. manicotti 1 (10 oz.) pkg. frozen choppe
Posted 11 years ago
I do have a few strange taste buds which happen to love bitter gourd... The name of this vegetable says it all
Posted 16 years ago
The holiday party season is starting - bring on the appetizers! With the start of the holiday season comes lot
Posted 12 years ago
Crab Stuffed Mushrooms Author: Chef Shamy Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 18
Posted 9 years ago
I love soups this time of year. Those creamy, rich soups that warm your tummy from top to bottom on a cold nig
Posted 10 years ago
A seasonal twist on a classic bourbon lemonade with strawberries and blueberries.
Posted 10 years ago
A perfectly balanced brownie (not too fudgy, not too cakey) with a light textured chocolate buttercream frosti
Posted 12 years ago
This Ukrainian Borscht with Sorrel and Wild Garlic is so full of nutrients, you can just feel the vitamins nou
Posted 8 years ago
I have made this festive black bean salad for many years.  It just started as a throw together passing dish f
Posted 12 years ago
I was never much of a fan of lamb growing up. It has a very particular taste and can sometimes taste gamey or
Posted 10 years ago
My family loves Cajun spiced dishes, so I use my Homemade Cajun Seasoning Mix in a variety of recipes. Use can
Posted 10 years ago
These gluten free Peanut Butter Banana Blondies are the perfect way to use up your ripe bananas.
Posted 13 years ago