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This delicious Pea Hummus Crostini recipe is easy and perfect for a Spring appetizer. Made with mint and tahin
Posted 10 years ago
Scalloped Potatoes, Coffee Malts, Berry Lemonade, Macaroni and Cheese and Ham. All featured, devoured and LOVE
Posted 16 years ago
Funfetti Rice Krispies Treats ~Throw in a generous helping of sprinkles, brown the butter and use three times
Posted 12 years ago
Need a super easy dessert that everyone will love? Try these Chocolate Drizzled Peppermint Rice Krispie Treats
Posted 11 years ago
Ahhh, fall is finally here, and you know what that means...pumpkin spiced EVERYTHING. It was inevitable that I
Posted 9 years ago
Roasted clementine five spice chicken is a delicious twist on the weeknight chicken dinner. Gluten free, quick
Posted 11 years ago
These Apple Cheesecake Bars are so delicious, and they are one of those perfect fall dessert recipes! There i
Posted 12 years ago
Coconut Flour Vanilla Mug Cake – satisfy your sweet cravings in a flash with this coconut flour mug cake
Posted 10 years ago
Do you ever get tired of plain old red sauce? ...Yeah, no, I don't either. But if for some reason you did wa
Posted 11 years ago
Rolada bezowa z porzeczkami i jeżynami     Oj nosiło mnie straszenie na bezę od dłuższego czasu
Posted 9 years ago
Try this for your next gathering or party. It's a winner!
Posted 9 years ago
Cranberry Apple Crisp This is a simple, homemade treat that’ll please kids and grownups alike. Apples paired
Posted 12 years ago
Esta ensalada de atún es ideal como entrante, o para una cena ligera.
Posted 15 years ago
Pasta Primavera with Cherry Tomato Sauce is a quick, delicious weeknight dinner perfect with whatever fre
Posted 11 years ago
Customizable to your liking, these will be you new FAVORITE. I'm sure of it!    Vermicelli Bowls Don
Posted 10 years ago
This classic French lamb dish, which translates as ‘leg of lamb baker-style’, is a break away from the tra
Posted 8 years ago
This Beetroot, Ginger & Sour Cream cake may not look super fancy from the outside, but she's sure good-loo
Posted 7 years ago
I was chatting with a friend a while ago, and he told me about a wonderful meal he had in a restaurant, which
Posted 12 years ago
Belarus fresh strawberries, no recipe needed for this, just forage for some berries of any type, these beautie
Posted 11 years ago
Crepes in our family is a 40 year strong tradition. I grew up eating crepes. My mom cooked them mostly when st
Posted 13 years ago
Here's a little spin on a classic fried rice. The lime and sweet chili sauce really brightens things up.
Posted 15 years ago
Take the work out of carnitas with this simplified recipe for carnitas sous vide. I'd never had carnitas unti
Posted 9 years ago
All your favorites from breakfast on a burger including bacon, cheese, egg, maple syrup and Canadian bacon, on
Posted 9 years ago
Easy to make spicy thai chicken noodles is loaded with veggies and flavorful with a touch of chili. Ready in j
Posted 10 years ago
The avocado and cilantro spread really makes these wraps a star.
Posted 13 years ago
Receta de Bistec Filipino Esta receta de bistek filipino es una adaptación de la receta original de la cocina
Posted 9 years ago
Ein kleiner Gruß aus der Küche.
Posted 8 years ago
It's leftovers day here at t.o.k. The other night I went pretty much all store bought for dinner. Pork chops m
Posted 11 years ago
I grew up with dinner Jell-O (or commonly referred to as Jell-O salad). I didn't know it was a strange thing u
Posted 14 years ago
Makes 3½ - 4 dozen cookies. Dough must be chilled for at least 2 hours before rolling.
Posted 9 years ago
If any time of the year deserves a little shake up, it’s summer. We spend most of our year stuck in the dail
Posted 12 years ago
So, this one time, in Austin….I had a smoothie. Not just any smoothie. An Egg Nog Smoothie. A Vegan Egg Nog
Posted 10 years ago
I admit that these Vietnamese Summer Rolls can be tricky to assemble, but practice makes perfect.  Below, I g
Posted 13 years ago
It's hard to believe that here we are at the end of the 12 Weeks of Christmas Cookies. Back when we started in
Posted 14 years ago
From The New Camp Cookbook by Linda Ly, this One-Pan Chicken Fajita Pasta is a crowd pleaser that keeps dishes
Posted 8 years ago
Tomorrow is officially the start of Summer in my household and I could not be more excited! My plans are to ha
Posted 12 years ago