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An easy summer salad that comes together super quick, but is loaded with flavour? I got you. Char your corn, w
Posted 5 years ago
Easy roasted chicken Hey! Monday it's here ...and you have to begin thinking what are you going to m
Posted 11 years ago
Black Olive Butter is liberally laced with chopped olives and some mustard and herbs. This butter is wonderful
Posted 8 years ago
Farmers market bounty turns into a great cold soup with a few secret ingredients
Posted 6 years ago
Der etwas andere Kartoffelsalat - noch warm, mit einem Pesto aus roter Beete und meditativem Rosenkohl putzen.
Posted 9 years ago
Even though the weather is getting colder and winter is slowing setting in (we just got the first snowfall tha
Posted 8 years ago
Need a recipe to make even on the busiest of days? My Crock Pot Chicken in a Paleo Tomato Cream aka Italian Vo
Posted 12 years ago
This insanely easy dip is perfect for your next get together and is full of amazing flavor.
Posted 12 years ago
Quer agradar sua família e amigos? Faça a receita de Biscoitinhos alemães que será um sucesso! Temos mais
Posted 4 years ago
Ditch the sugary mix and use kombucha for a healthy twist on the iconic margarita.
Posted 12 years ago
This salad has a delicious combination of flavors including sweet, salty, sour and bitter. Perfect as an appet
Posted 11 years ago
These are so much better than muffins from a box. It only takes 5 minutes more than using a box and no preserv
Posted 15 years ago
I have been loving easy foil packet dinners lately  and this simple Foil Packet Bacon Ranch Chicken recipe h
Posted 8 years ago
Mesquite Country Jalapeño Dip Stuffed Pork Loin Mesquit
Posted 13 years ago
This is my take on the tradional Levantine dish
Posted 7 years ago
Egg Custards are a traditional comforting dessert, but here they've been made a bit healthier by adding more p
Posted 12 years ago
A receita de Muffins de lingüiça, queijo e azeitonas pretas é uma boa opção pra você que está afim de c
Posted 4 years ago
So, we are back from holidays, I'll tell you more about our trip later in the week, but I've got a muffin reci
Posted 10 years ago
Sea Salt Chocolate Chip Ginger Cookies for an easy and healthy paleo cookie recipe! Cookies are my number one
Posted 8 years ago
Toasted Quinoa Cabbage Salad This salad was totally for me……..and it was damn good!!!! Truth be told Tim
Posted 11 years ago
Product provided from Devo Olive Oil and Anderson Seafoods I've wanted a grill for quite a while, especially s
Posted 11 years ago
I've been roasting squash all during the month of November, and every time I use up all the squash in my kitch
Posted 18 years ago
Once summer rolls around, my household is all about simple eating. No-muss, no-fuss just something quick, deli
Posted 11 years ago
For this Thanksgiving, I thought it would be nice to share a few of my favorite things. First, I’ll introduc
Posted 8 years ago
Candy Corn Cordials and Cordials in general are a traditional after-dinner drink that can be served on th
Posted 10 years ago
Green mung beans or munggo (alternate spelling: monggo) is considered “poor man’s meat” in the Philippin
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Make
Posted 8 years ago
This Pork Tenderloin with Peach Basil Compote is just so good.  You will want to eat the compote with a spoon
Posted 11 years ago
 Today I am guest blogging at the Cravings of a Lunatic blog. Kim is a barefoot cook who hates eggs, tomatoes
Posted 13 years ago
The Indo-Greek Kingdom or Graeco-Indian Kingdom was a Hellenistic kingdom spread in various parts of the north
Posted 9 years ago
Enjoy a delicious, warm chocolate berry "cupcake" totally guilt-free. If you don't have Shakeology (
Posted 10 years ago
A show-stopping blood orange and chocolate swirl raw vegan cheesecake will charm your guests at your next gath
Posted 12 years ago
Fresh blueberries with a flaky lattice crust with a sprinkling of raw sugar on top. Step by step directions on
Posted 12 years ago
Over fifteen years ago, I had a lovely neighbor who shared this recipe with me that she had learned from a coo
Posted 12 years ago
As a kid I adored hot chocolate with mountains of marshmallows. I mean, really, who didn't? Spending a few yea
Posted 10 years ago
Pancakes with sliced bananas and toasted coconut stuffed between the layers. All the banana flavor, no doughy
Posted 12 years ago