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Fresh strawberries, lime, basil and a strawberry simple syrup made a perfect Spring Strawberry Sangria.
Posted 14 years ago
How is it possible today is the first day of fall?  It feels like just yesterday I was anxiously awaiting the
Posted 12 years ago
Je me suis souvenu avoir réalisé un jus de rhubarbe une recette que j'ai omis de partager avec vous, une occ
Posted 6 years ago
We are almost halfway through January and I still haven't made concrete resolutions I have for 2015. My subcon
Posted 11 years ago
  One of my favorite smoothies, I add protein powder to this cherry chocolate smoothie if I'm having it f
Posted 11 years ago
Delectable Cinnamon Rolls adapted from Fine Cooking
Posted 14 years ago
Pancake Day! Everyone’s favourite thing about lent, and when everyone momentarily acts half religious again.
Posted 12 years ago
I am loving this banana bread! It tastes amazing and as well as being gluten free it is also cane sugar free.
Posted 13 years ago
If you are looking for a sweet blast of zingy goodness, then look no further! Today’s featured recipe is my
Posted 7 years ago
Can you image having homemade mayonnaise in ten minutes? Well, halt your wandering mind—this Paleo Mayon
Posted 9 years ago
Did you ever look at the ingredients of store bought sorbets? Many use corn syrup, processed sugar, and some o
Posted 7 years ago
It's cold outside and I'm thinking about cozy soups, fragrant  stews and other warming foods that speak o
Posted 8 years ago
A dense but moist cake made with pumpkin, coconut and cornmeal.
Posted 8 years ago
I bought black truffle oil and black truffle sea salt this weekend from Evoolution (a specialty oil and v
Posted 10 years ago
Hoy os explico cómo preparar el Azúcar Invertido, que nos servirá para
Posted 12 years ago
Have I mentioned before that I'm a yogi? A full time job and a full load of classes have kept me off my matt
Posted 10 years ago
Snickerdoodles Recipe Type: Dessert Cuisine: American Author: Florence Ingredients 1 cup shortening or butter
Posted 11 years ago
Fried Potato Salad is the most unique way to serve a picnic dish. They may be kept chilled and accompanied by
Posted 13 years ago
Double Chocolate Strawberry Coconut Brownies are a dense and incredible tasting brownie, with a double layer o
Posted 10 years ago
Now that the weather is cold and the days are shorter, it’s time to enjoy cozy hot beverages like golden
Posted 5 years ago
15 minute broccoli beef stir fry is big, bold flavors you can have on the table in a flash.
Posted 10 years ago
Disclaimer: THIS IS NOT A WEIGHT WATCHER RECIPE   I am part of a cookbook meetup.com group  and last nig
Posted 10 years ago
Apple Crumble Cookies - imagine a crispy edged, chewy centered oatmeal cookie with the added flavor of a fragr
Posted 13 years ago
While our favorite teams are out of the playoffs, we will still get together with friends and watch the big ga
Posted 11 years ago
Roasted Salted Almonds - Way more cost effective and definitely tastier. Easiest recipe ever!
Posted 8 years ago
Tequila Watermelon Aqua Fresca is my new go-to summer drink. It's refreshing and simple to make this summer te
Posted 7 years ago
Donuts!   I thought donuts especially Vanilla Cake Donuts would be a great way to celebrate my second blog an
Posted 10 years ago
Ro-Tel Chicken Pasta is the most requested dish I make from my sister. Since this was such a hit with her I de
Posted 11 years ago
Monday, Monday, Monday. Pizza, pizza, pizza. They kinda balance each other out, don't they? Maybe? A little bi
Posted 12 years ago
Soft, perfectly sweet cinnamon roll sugar cookies with cream cheese frosting!
Posted 11 years ago
Easy Blueberry Pie Easy blueberry pie or Tartlet Recipe Easy blueberry pie or tartlets recipes were always on
Posted 9 years ago
Summer is almost coming to an end which means we need to make the most of all the delicious summer produce to
Posted 11 years ago
With Todd traveling almost constantly these days I try to make the most of the few days a week that I get to s
Posted 13 years ago
These Oven Baked Mini Chicken Pesto Meatballs (gluten-free, keto, and egg-free with Whole30 + Paleo options) a
Posted 7 years ago
Warm tapenade made with red bohr kale. Serve it in a canning jar for extra flair! Spoon onto crusty bread spre
Posted 13 years ago
Thinly sliced rib eye is marinated in a savory and sweet sauce and cooked quickly on a hot grill or in a pan.
Posted 10 years ago