I say brinjal, you say eggplant, and they say aubergine. Whatever. It's delicious, it's my favorite veggie, an

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Shar

When our family of six first tripped down the Intro part of the GAPS Protocol, learning new food preparation t

This creamy macaroni and cheese is loaded with jalapenos, bell peppers, taco meat and of course, lots of chees

These vegan sausages are quick from start to finish. They use ingredients you most likely have already in your

It's easy to make perfect scrambled eggs once you know all the secrets. Here's how to get light and fluffy scr

An easy and delicious chocolate and peanut butter energy ball

Today's guest post comes from Shelly over at Frugal Family Home. Head over to her blog to read her 3

I've got a thing for unusual, interesting ice cream flavors. After having mastered the basics of a good vanill

Last night's dinner was so yummy that I had to share with you all today.  I always thought that zucchini nood

  For all of the times I’ve eaten coffee cake, not once has it actually tasted like coffee. I was ponde

Dacă nu ați mâncat niciodată pâine cu usturoi, e momentul să faceți în casă acest deli

Grinch Punch is such a great idea for Children's Christmas parties or for just sitting down to watch How the G

My version of the pricey William-Sonoma Peppermint Bark!

These Protein Packed Monster Breakfast Cookies (grain, egg & nut free) are a reader favorite. Packed with

A simple veggie pizza topped with zucchini and yellow squash and chickpeas roasted to perfection!. Drizzled wi

It is 2014 and I couldn’t be happier. Do you make resolutions? How about one word for the year? That is my a

This beef stock with chicken and vegetables is an essential preparation to make several dishes of the Emilian

After digging out my maple extract for these granola bites, I couldn't put it back before using it in another

At only about 200 calories each, these little cupcake sized Black Forest Cheesecakes pack a maximum of cheesec

These spicy apple chutney pork chops are tender and delicious. The trick with cooking pork chops is to not ove

Crispy, chewy and buttery, and filled with chocolate chips, butterscotch chips and toffee, these cookies are h

This is a beautiful and bright summer pasta dish that packs a real nutritional punch with kale and swiss chard

  Chunky Applesauce is the little black dress of the culinary world.   Basic, versatile, a cooking "wardrob

Simple and tasty, this juicy, shredded chicken will give your next meal a Mexican kick.

We just got back from the beach with John's family and after all of the amazing seafood we had this is just t

This crock pot angel chicken recipe taste complex but with simple ingredients and a few hours in the crock pot

Have you ever gotten a last-minute party invitation and had to throw something together on the fly, using only

Easy weeknight dinners are my thing. My prep work is limited to very short periods of time when I'm the only o

Chocolate and nutella melted together in milk to create a delicious hazelnut flavored hot chocolate. This Nute

This recipe was adapted from the New York Times Cooking Chocolate Babka recipe by Melissa Clark.

Um. What happened to summer? Wasn't I just wearing a pair of flip flops a few weeks ago? I remember it being v

These buttery little Pecan Puffs will literally melt in your mouth! They're not too sweet and the pecans give

6 WW FreeStyle SP per serving.

Pickles are an important part of a Japanese meal. When Meinhilde and I last visited Japan and overstayed our w

This can also be Vegan if you use Vegan bread.