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Let's hear it for the Hummus lovers! This Roasted Red Pepper Hummus is super easy to make and is way better th
Posted 10 years ago
It's that time of year again for backyard BBQs, pool parties, trips to the beach and dining al fresco. Outdoor
Posted 10 years ago
Ginger-Turmeric Butternut Squash Soup is easy to make and takes just a few ingredients. You'll love the silky
Posted 8 years ago
Sweet and Sour Garlicky Chinese Eggplant - Pan fried eggplant in a Sweet and Sour Garlic Sauce and herbs. Seve
Posted 10 years ago
Carrot cake is most definitely not just for Easter, though I did make these for our Easter celebration. It's a
Posted 12 years ago
Crispy Creole-flavored pan fried shrimp with a spicy dipping sauce! An easy 30 minute weeknight dinner shrimp
Posted 12 years ago
Grilled Cheese We love grilled cheese here at Chef Shamy. I don't think that a surprise to anyone. But our new
Posted 7 years ago
You need two ingredients to make this sauerkraut. If you think that sounds ridiculous, let me tell you that on
Posted 9 years ago
This is a sponsored post written by me on behalf of Hormel Foods. All opinions are 100% mine. These Slow Cooke
Posted 10 years ago
Packed with healthy goodness and no effort required whatsoever. You'll be amazed at how good this tastes. No m
Posted 9 years ago
This healthier banana bread is made with whole wheat and contains no butter or oil. Don't be fooled though - i
Posted 10 years ago
*this makes a very large amount so if only feeding 2-4 people half the recipe
Posted 11 years ago
Es ist Babka und Apfelzeit! Dieser Apfel Zimt Babka ist ein einfaches Rezept, das jederzeit gemacht werden kan
Posted 7 years ago
* This recipe has 2 parts: the Rooster Sauce and Bacon Wrapped Shrimp. * You can make the rooster sauce in adv
Posted 10 years ago
These baked chicken tenders are made with couscous and loaded with cheese and Mexican spices for a super easy,
Posted 11 years ago
a quick dense bread made from almonds and ground flax
Posted 13 years ago
A crusty Panini with 3 kinds of meat, provolone cheese and fresh olive salad.
Posted 11 years ago
Quer dar uma variada no cardápio mas não sabe como?? Então se prepara que você vai babar por essa delícia
Posted 6 years ago
tomato garlic dip. Easy to make no tempering required garlic tomato dip
Posted 8 years ago
Serve heart-shaped, or just make em' into regular pancakes. The choice is totally yours for the taking. Option
Posted 9 years ago
Peppered chicken breast strips sauteed in garlic and a small amount of butter.
Posted 13 years ago
These peanut butter cupcakes are topped with a strawberry jam icing to put the classic peanut butter and jelly
Posted 10 years ago
Welcome to Whatever Wednesday! It's my new Whatever...whatever that means! Really, I'm going to start Whatever
Posted 15 years ago
You could say that these days I am slightly obsessed with coconut milk. I already loved coconut oil for a vari
Posted 10 years ago
These oven roasted potatoes utilize the Baby Dutch variety, which are creamy, naturally buttery, and stay fluf
Posted 2 years ago
Yep, you read that one right again... Still not done cramming cauliflower into all kinds of places over here..
Posted 10 years ago
Low Carb, Keto, Gluten Free
Posted 7 years ago
You don't have to go all the way to Florida to see some alligators. Just make yourself some Gator Cupcakes!
Posted 10 years ago
Stuffed vegetables, simple and easy to make filled with nutritious fresh ingredients. Equally important is stu
Posted 6 years ago
makrout sniwa ou makrout façon baklawa Bonjour tout le monde, Avant de commencer cette article, je dois expri
Posted 8 years ago
Raskt, billig, allsidig og enkelt - tomatsaus går sammen med det aller meste. Denne versjonen pass
Posted 10 years ago
This apple butter recipe for the crock pot is as easy as it is delicious. And it freezes well!
Posted 10 years ago
Essa deliciosa receita de Músculo assado vai impressionar toda sua família e amigos. Faça na sua casa segui
Posted 11 years ago
I have been cooking mustard greens(tsunga) the way my mother taught me. That is, boil it until all the color i
Posted 10 years ago
I remember the first time I ever ate a pomegranate.  I was probably three or four years old at the time and I
Posted 10 years ago
On the Menu Today~ Muesli Applesauce Muffins These yummy muffins are made with Muesli Cereal~ They are delicio
Posted 12 years ago