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I've been making all our bread for the past four months.... By my calculations that is almost 65 loaves of my
Posted 11 years ago
Holiday breakfast that you can make the night before and enjoy after baking in the morning. My favorite way to
Posted 13 years ago
Cauliflower is at its best during fall and winter, and roasting it is one way to bring out its deepest, riches
Posted 11 years ago
Cushaw squash is a versatile, delicious and inexpensive winter squash that is not as well known as butternut a
Posted 10 years ago
This Sombrero Bean Dip recipe is one of our family recipes that has been around for many years!  We absolutel
Posted 12 years ago
A hydrating blend of nutrient-rich fruits and veggies, perfect for a busy mom or an on-the-go model!
Posted 12 years ago
  italian cream cupcakes Ingredients for the cupcakes: 1 box French Vanilla cake mix 1 stick of butter, m
Posted 12 years ago
Easy Italian Sausage Baked Penne with 3 Cheeses - mixing Italian sausage into the ground beef, really boosts t
Posted 17 years ago
Ovnbagt æggekage med rødløg, peberfrugt, mozzarella & skinke
Posted 12 years ago
Lately I've been playing with pre-made pie crusts. If you know me well enough, you know I can't bake AT ALL. I
Posted 12 years ago
These fruity, nutty balls make tasty sweet treats, or pack them along as a snack for a quick energy boost. Car
Posted 10 years ago
A nice blend of Thai flavors for a different kind of burger.
Posted 12 years ago
A crunchy raw chocolate brittle made with toasted hemp and popped chia seeds. VGN
Posted 11 years ago
I really like hosting people. Like really like it. Feeding people meals that I've carefully planned and invest
Posted 12 years ago
Enjoy the last of summer by breaking out the grill and making this light and delicious dinner of halibut steak
Posted 11 years ago
A creamy, low fat, dairy free pudding that's ready right out of the blender. Trim Healthy Mama friendly, perfe
Posted 9 years ago
You know how some recipes just scream summer? These lemonade pie bars are one of those recipes! Frozen, light,
Posted 12 years ago
Do you ever get a hankering for just a good old sandwich? Sometimes that's all I want for dinner . . .just a s
Posted 12 years ago
This One Pot Cheesy Chicken Broccoli Rice Casserole not only makes the perfect family dinner, but its also qui
Posted 10 years ago
Veggie Lasagna
Posted 10 years ago
We could also call this the recipe that uses 3 forms of coconut. Guess I was in a coconutty mood when trying t
Posted 11 years ago
Zucchini Moussaka with a ground beef sauce is an easy, delicious, and healthy low carb dinner.
Posted 12 years ago
Surpreenda a todos fazendo essa Receita de Torta Doce de Geleia de Abacaxi para servir na Ceia de natal ou An
Posted 9 years ago
This simple fruit salad uses green kiwi, pear, and grapes. Perfect for a cute St. Patrick's Day kid snack!
Posted 11 years ago
If you are a cook or a Mom you wash a lot of dishes. If you are a food blogger you wash a TON of dishes ... ev
Posted 11 years ago
Creamy rich chicken salad, Texas style with pecans and celery, a vintage recipe that used to be served at the
Posted 11 years ago
A Yummy way of impressing at a dinner party
Posted 11 years ago
There's chocolate and beer in this - does it get any better?
Posted 10 years ago
THM:FP, low carb, low fat, sugar free, gluten/egg/dairy/nut free
Posted 9 years ago
These Vegan Stuffed Poblano Peppers are filled with corn, black beans, and vegan chorizo for a spicy & sav
Posted 7 years ago
Our Southwest adaptation of Marcella Hazan's Polenta Taragna - Buckwheat and Cornmeal Polenta.
Posted 11 years ago
rice noodle salad with tomatoes, cucumbers, omelette, ham and a delicious japanese sauce - insalata di noodl
Posted 12 years ago
Haven't received a bag of Amish Friendship Bread starter but want to make the bread? Here's the recipe for sta
Posted 15 years ago
Banana Cream Pie, with loads of ripe bananas folded into a rich pastry cream and then covered with sweetened w
Posted 12 years ago
A twist on my favorite crepe recipe with Sugar Cookie coffee creamer!
Posted 10 years ago
So looks like we are now beyond the baby food stage completely. Collin has 8 teeth and loves to use them. The
Posted 12 years ago