Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Even a dieter needs a treat once in a blue moon. I made these Peanut Honey Oat Bars so that I could have a bit
Posted 9 years ago
Are you a fans of flat breads? I have made a few different kind and love their versatility. They are versatile
Posted 12 years ago
Adapted from Ina Garten
Posted 10 years ago
A delicious recipe from Normandy.
Posted 10 years ago
Buffalo Chicken Baked Ziti - layers of noodles, buffalo chicken goodness, and cheese! Well it's that time of y
Posted 9 years ago
Golden and soft paneer cubes in a fragrant and flavourful paneer pulao
Posted 7 years ago
Adapted from The Pampered Chef
Posted 11 years ago
Since we have already established that I really think Mexican food should just have it's own food group, I tho
Posted 10 years ago
I recommend making it a day ahead of time and allowing it to refrigerate for 24 hours to let all the flavors c
Posted 13 years ago
In case you haven't noticed yet, I'm kind of on an apple kick.  Pretty much everything I make has apple in it
Posted 12 years ago
On the Menu Today~ Marinated Shrimp This recipe is easy and delicious. It's perfect for the upcoming Labor Day
Posted 12 years ago
These spicy bacon breakfast potatoes are an easy one-pot meal for brunch! And, better yet, this recipe is Whol
Posted 11 years ago
Just like the cupcakes you remember from your childhood, only much, much better! Dark chocolate cake filled wi
Posted 13 years ago
Greek Lemon Garlic Chicken Salad complete with Tzatziki and warm homemade Garlic Flatbreads! Greek Souvlaki fl
Posted 10 years ago
Malagasy Sakay is a spicy condiment that is found on every table in Madagascar.  They do not cook with much h
Posted 9 years ago
This cake recipe comes from Josie S. Kilpack's third culinary novel "Devil's Food Cake".
Posted 17 years ago
Una nueva versión del pan de cristo con trozos de chocolate
Posted 11 years ago
This recipe was inspired by a trip to a cute little restaurant called Pig and a Jelly Jar, near Liberty Park i
Posted 11 years ago
Monica Says: We had this at a friend's house for Thanksgiving and loved it so much we made it for Christmas!
Posted 15 years ago
This creamy baked potato soup is so easy to prepare and you probably won't even tell a difference between
Posted 9 years ago
Sauteed Chicken Breast with Lemon Parsley, Asparagus and Gluten Free Pasta
Posted 9 years ago
The first guest post for American Beer Week is fellow Philadelphian, Aly from Cooking in Stilettos. If that bl
Posted 12 years ago
Hoje vamos conhecer a receita de Peixe assado Siga passo a passo que não tem como errar! Tenho certeza que to
Posted 11 years ago
We have a snow day here! Hooray! So I am using the time to catch up on things and Tyler is here working hard f
Posted 13 years ago
What makes a potato salad German? According to some, it is the use of a vinaigrette instead of mayonnaise for
Posted 14 years ago
I am always looking for a tasty, fast, healthy weeknight dinner.  Here is a new one I tried that is definitel
Posted 11 years ago
Easy no-yeast donut holes filled with a sweet cream cheese frosting and rolled in cinnamon-sugar.
Posted 9 years ago
Mango sorbet recipe, quick, easy and delicious sorbet with fresh mango pulp and lemon juice
Posted 10 years ago
Menu - Zoete aardappel wokschotel   Recipe Type: Hoofdgerecht Author: DEEN Supermarkten Prep time: 10 min
Posted 8 years ago
Bolo de Queijo e Leite de Coco Author: Receita Mais Prep time: 50 mins Total time: 50 mins Serves: 10 Porçõe
Posted 12 years ago
Let your baby ask for more! Yes, our 3 Chutney Recipes for babies & kids can make your fussy baby eat more
Posted 5 years ago
I was really happy with how these homemade hamburger buns came out. They weren't as thick as store-bought buns
Posted 12 years ago
Artisan cocktails with local ingredients had become popular all over the country, and I had recently tried a f
Posted 14 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Empadão de carne seca de forma bem simples! Vai
Posted 4 years ago
I've been craving nachos ever since the Super Bowl. Seeing every single blog and food website feature nachos 
Posted 11 years ago
Sauce aperitif:Skordalia     je vous propose une sauce apéritif le skordalia aux poivrons rouge une
Posted 13 years ago