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An instant staple. I leave for college in about two weeks (!?!), so I'm currently in the throes of the epic mo
Posted 9 years ago
One morning just before the holidays, we were shopping at Whole Foods to pick up a few items.  I was not
Posted 6 years ago
Happy Halloween! It's that time of the year when Fall flavors are everywhere and everything comes in pumpkin
Posted 10 years ago
One of the reasons I love having a blog is so I can put my recipes somewhere that I can find them easily. Ther
Posted 16 years ago
It was about this time last year that I had first heard about the Instant Pot and decided that it was a small
Posted 8 years ago
Modified from Damn Delicious, Quinoa Chicken Parmesan
Posted 8 years ago
These SunButter Soft Gluten Free Chocolate Chip Cookies are addictive and will not last long in your house! Yo
Posted 8 years ago
Spicy Potato Curry with masaledar gravy
Posted 10 years ago
Please accept my apologies for the slight hiatus on Love the kitchen. I have not run out of inspiration or ide
Posted 12 years ago
This is a quick and easy creamy cheese sauce that only uses three ingredients. It tastes delicious and it's a
Posted 14 years ago
Have you ever noticed how nice and pretty everything looks when it's in a mason jar? Well food is no different
Posted 8 years ago
**This is a sponsored post in collaboration with Blake’s All Natural. If you are anything like us, weeknight
Posted 8 years ago
Diced potatoes, baby Brussels sprouts and onions are roasted to crispy, golden brown in this baked version of
Posted 12 years ago
It's been awhile since I've shared a stuffed pretzel recipe with you. That doesn't mean we haven't been eating
Posted 11 years ago
Durante l’estate non c’è nulla di meglio di una gustosa insalata di pasta per far
Posted 10 years ago
Every now and then I receive a product to review that just knocks my socks off. A product that makes my life e
Posted 12 years ago
Adapted from Two Peas and Their Pod
Posted 12 years ago
Here elderberry syrup isn't used to fight a cold – instead as the main ingredient in this colorful cocktail
Posted 6 years ago
Acarajé are a popular street food snack in Brazil, especially at the beach. Black-eyed peas, seasoned w
Posted 12 years ago
Peanut Butter Eggs If you like Reese's, you'll love being able to make your very own Peanut Butter Eggs!  Loo
Posted 10 years ago
I just had one of those "OMG I FORGOT TO POST THIS" moments and although I'm knee deep in Rosh Hashanah prep I
Posted 8 years ago
This Grilled Chicken Cauliflower Alfredo with Zucchini Noodles recipe has so much going for it as far as flavo
Posted 8 years ago
Parmesan Marinara Baked Mussels - make a terrific, easy first course for a celebration dinner, especially a ro
Posted 11 years ago
One of the most rewarding things to do is to put a plant in the ground, and a few weeks later, eat the fruits
Posted 13 years ago
Loving my new cast iron skillet! Yes, I have been wanting a cast iron skillet for a long time and never got ar
Posted 9 years ago
I love making heaps of salads for dinner so then I have
Posted 11 years ago
This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world! I stopped at
Posted 12 years ago
Enformado de ovos, legumes e bacon Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 6 porç
Posted 12 years ago
My daughter's darling friend, Sonia, sent me this amazing baked chicken recipe from Food and Wine magazine. My
Posted 17 years ago
We love this easy Baked Ziti with Italian Sausage.  It is the perfect meal to feed a hungry family and freeze
Posted 15 years ago
ghribiya algeroise Bonjour tout le monde, un autre gateau algerien, fondant et delicieux, que j'ai vu chez R
Posted 14 years ago
This Red, White and Blue Salsa is fabulous with chips as a healthy, fun appetizer. It's also delicious spooned
Posted 11 years ago
 I've seen a lot of recipes with Sriracha floating around the internet for some time now so I was compelled
Posted 12 years ago
Oh hey there, quinoa! You're looking migggghtttyyy fine today. Today's recipe is all about healthy and conveni
Posted 11 years ago
The perfect mix of sweet and salty – perfect for a party appetizer or could be great as a gift idea!
Posted 12 years ago
{Crock Pot} Bacon Jam is an easy and amazing way to use bacon that is sweet, savory, and deliciously distincti
Posted 12 years ago