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Brussels sprouts are shredded and topped with toasted rosemary almonds and cranberries. A drizzle of sweet map
Posted 12 years ago
Healthy, simple and raw vegan chocolate cake
Posted 9 years ago
I first made these tacos while we were camping in Central Oregon and we all loved them so much I decided to ma
Posted 11 years ago
A baked version of the traditional Greek zucchini fritter
Posted 14 years ago
  Due to severe lack of dessert in the house, my daughter decided to bake these chocolate pecan brownie c
Posted 13 years ago
Finding a delicious, gluten-free pasta substitute can be quite a challenge.  The store-bought varieties can
Posted 3 years ago
Un pastel de espinacas para una cena rica y sana.
Posted 10 years ago
Seafood Eggs Benedict So I created an e-book earlier this year. Do you remember? This Seafood Eggs Benedict is
Posted 10 years ago
Great rustic, delicious end of summer/fall dessert (or if there are any leftovers, breakfast!)
Posted 11 years ago
Start your day with a Margarita Green Smoothie packed with protein, vitamin C and sunny beach vibes This post
Posted 10 years ago
A delicious vegan gluten free crepe with a savoury filling.
Posted 12 years ago
Quer agradar os amigos e a família? A receita de Bolo de beterraba é uma deliciosa opção além de ser fác
Posted 11 years ago
Witch's Brew Cocktail to toast to all those Witch's out there.  We know who we are. Subscribe to my blog | Fo
Posted 13 years ago
My husband HATES mushrooms. He doesn't mind so much if I cook them into something as long as they are tiny pie
Posted 12 years ago
A flourless morning glory muffin that’s gluten-free, refined sugar-free, dairy-free, oil-free and whipped u
Posted 11 years ago
Hi, my name is Giulia, I have a problem and I would love to share it with you: I lack the sense of measure. I
Posted 13 years ago
I don't know about you, but I've sort of got a thing for the pepperoni and cheese that gets a little extra cri
Posted 12 years ago
Un fondant au chocolat facile et rapide, et oui nous sommes fan de chocolat mes filles et moi, pourtant ça me
Posted 10 years ago
Maannnnn I gotta be honest with you. The first week of dieting (last week, the week of January 11th) was basic
Posted 10 years ago
This Jelly Slice is a delicious classic recipe that you will love! A few tweaks to the original recipe make it
Posted 11 years ago
Homemade marshmallows are easier to make than you might think. These homemade salted caramel marshmallows are
Posted 12 years ago
You won't believe how quick and easy Banana Nut Granola is to make. Cheaper and tastier than anything you can
Posted 12 years ago
Sweet and tangy sauce with a little kick over battered and pan-fried chicken pieces! An amazing take-out meal
Posted 12 years ago
Rich and flavorful spaghetti sauce made in the Slow Cooker - recipe can be doubled or tripled to freeze for la
Posted 9 years ago
It's holiday cookie time, and these coconut cookies provide a tasty cookie as is or a great base to customize
Posted 10 years ago
No added sugar for a quick and easy decadent dessert
Posted 7 years ago
Posted 11 years ago
Enchiladas stuffed with creamy avocado and cheese, and smothered in the best homemade enchilada sauce. These a
Posted 10 years ago
{Note from Jessica: Today's post is shared by my sweet friend Mindy. Mindy is a whole food lover with a passio
Posted 11 years ago
I hate oatmeal. No, seriously, I've tried to like it at least 17 different times and it's never worked. My las
Posted 11 years ago
This homemade candy corn recipe from Alton Brown is super easy to make, and you will never want to buy store b
Posted 11 years ago
Best creamy mango ice cream recipe egg less.
Posted 9 years ago
Last week, I said we were going to do lemon desserts this week, but we were both out of baking ingredients so
Posted 12 years ago
So if one festive appetizer for the holidays is good, two are better, right? To go along with my Firecrac
Posted 12 years ago
buffalo chicken potato nachos are a healthier version of nachos and a gameday favorite and they are multiRepla
Posted 8 years ago