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I hope you all are enjoying Columbus Day so far! Monday is my day off so this holiday doesn't feel as special
Posted 11 years ago
The Lord of the Rings Inspired: Ent-Draught
Posted 11 years ago
Remember - make sure you're using cucumbers suitable for pickling. Small versions of regular cucumbers (like L
Posted 11 years ago
I'm having a torrid fling with ramen noodles lately. Yup, those 39 cent packets of evil deliciousness that w
Posted 9 years ago
Because everyone should have a recipe for homemade hot fudge. Because this recipe is ridiculously easy. Becaus
Posted 13 years ago
Welcome fall with this coffeehouse-inspired cake! Pumpkin Spice Latte Layer Cake combines rich pumpkin cake wi
Posted 10 years ago
  Whether you're traveling or hosting a party at home, here are some more food ideas for the upcoming eve
Posted 15 years ago
This One Hour, One Pot Roasted Chicken Dinner can be ready and on your table in about 1 hour!  Healthy and de
Posted 11 years ago
Sinaing na Tulingan is a native dish of the Philippines and particularly famous in the city of Batangas. It is
Posted 13 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 7 years ago
You could say that these days I am slightly obsessed with coconut milk. I already loved coconut oil for a vari
Posted 10 years ago
This crockpot breakfast casserole is so easy. A little preparation the night before and the next morning you'l
Posted 11 years ago
Cherry and Goat Cheese Bruschetta Ingredients 3 cups pitted and halved dark sweet cherries 1 tablespoon extra-
Posted 8 years ago
Mozzarella-stuffed arancini, or risotto balls, are a perfect way to use leftover risotto. Crispy on the outsid
Posted 9 years ago
Pressure Cooker Ken's A1 Pot Roast is full of onions and flavor. Ken from the Instant Pot Facebook group has a
Posted 10 years ago
A fresh spring/summery tasting salad, actually perfect for any time of year. It's wonderful!
Posted 6 years ago
This concoction is delicious. Almond + orange simple syrup is really easy to make- just combine equal parts su
Posted 10 years ago
  Did you play favourites with chocolate bars when you were little or did you like them all? I always con
Posted 13 years ago
Way back when, in a land far, far away. Well actually on the other side of Scotland back in my youth (and yes
Posted 13 years ago
Try this Filipino Chicken Mami recipe, a delicious chicken noodle soup perfect to warm you this cold season an
Posted 9 years ago
Up until recently, these were the main reason I could not WAIT until Christmas cookie baking time. Then I fina
Posted 15 years ago
Easy enchiladas with black beans and spinach. The enchilada sauce and filling are both simple - no precooking
Posted 10 years ago
When I used to eat meat, I loved smoked mackerel. There was a fishmonger in the town near our Oma's village wh
Posted 11 years ago
  My refrigerator is CRAMMED with Thanksgiving leftovers! Which I guess is a good thing until I have to s
Posted 15 years ago
Chocolate Martini, recipe from Disney Cruise ship
Posted 10 years ago
I love a good warm soup on a cold winter's day.  I like the soup even better if I don't have to spend hours c
Posted 9 years ago
Strawberry season is upon us, yay!  I love strawberries and so do my kids.  They taste amazing as well as be
Posted 13 years ago
Moroccan inspired Orange Salsa, taste amazing served with Chicken, Pork or Lamb.
Posted 11 years ago
Marinate these for an hour or a day. it doesn't matter. Do them ahead or time . They take 4 minutes to cook. F
Posted 10 years ago
This thick, creamy, and naturally sweetened milkshake is delicious and refreshing and the perfect treat for a
Posted 11 years ago
Utterly decadent shrimp baked in olive oil with garlic and oregano smothered in Italian-seasoned bread crumbs
Posted 9 years ago
My take on an all-time favorite restaurant dish--so easy to create at home and packed with flavor!
Posted 7 years ago
Thick split pea soup, filled with peas, carrots and topped with thick cured ham. This classic Dutch recipe is
Posted 8 years ago
Cytrynowe ślimaczki drożdżowe przygotowałam z pokazywanym Wam już wcześniej lemon curdem oraz cytrynowym
Posted 10 years ago