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If I was rich mom na-na-na-na-na-na-na-na-na nah See, I'd make salmon every week, if I was a wealthy mom. (Sun
Posted 11 years ago
I've always loved making smoothies. Now, my granddaughter Katie is all about making her own smoothies. We're a
Posted 10 years ago
And we have a winner! A no-bake chocolate coffee energy bites winner of the most-delicious award, that is.  I
Posted 12 years ago
It must be distance-induced sympathy that's making me think I can relate to this terrible heat elsewhere in th
Posted 13 years ago
Warm braised eggs topped with chopped ham and melted cheese for a delicious breakfast. Quick and easy, these a
Posted 11 years ago
August and September are big birthday months in our family and we usually gather together to celebrate everyon
Posted 12 years ago
One batch is enough for a base and top of a pie in a 28cm pie dish. If you only want enough to cover the botto
Posted 12 years ago
This simple slow cooker hot spiced cider is a delicious way to celebrate fall with only * 3 Points Plus.
Posted 12 years ago
These Guinness Cupcakes with sweet cream chocolate frosting are to die for, and such an easy recipe to make! N
Posted 10 years ago
These Chocolate Chip Muffins are moist, loaded with yummy chocolate chips. They are easy to make yet so very s
Posted 9 years ago
Cilantro Jalapeno Hummus ~ Mama's version
Posted 11 years ago
There are somethings in life that are worth making by hand... cookies, bread and mustard, is now on my list. I
Posted 12 years ago
Savory veggies stuffed inside a crispy, yet tender flatbread - yes, please! This recipe from Afghanistan is a
Posted 8 years ago
There are three important things to remember when making lasagna with meat sauce to make sure that it can be s
Posted 16 years ago
This bold and spicy Cajun chicken and rice skillet is the perfect weeknight meal! It's packed full of flavor a
Posted 10 years ago
Last weekend we were "snowed in" - well technically I could go out ( which I did to the store once) BUT there
Posted 12 years ago
This vegan tomato and bean soup only takes 30 minutes to make, is full of flavor, and makes a great vegan week
Posted 7 years ago
Please note: You need to throw the chopped pineapple in the freezer for about 2 hours before you can make your
Posted 11 years ago
Crispy Honey Garlic Tofu! Better than takeout! Crispy baked tofu nuggets in a sweet garlic sauce. Perfect over
Posted 10 years ago
Let the celebrations begin! A single-serve All Natural Funfetti Mug Cake that's gluten-free, vegan, and allerg
Posted 9 years ago
We are still in soup season.  It's raining, and it's still cold around here.  Our umbrellas are in full use,
Posted 9 years ago
We are having Spicy Soft Chicken Tacos for dinner, but let me share with you some of the behind the scene stuf
Posted 9 years ago
Mandarin pomegranate chopped kale salad topped with feta cheese, crunchy pecans, and lemony poppyseed dressing
Posted 9 years ago
A delicious and extremely simple no-bake peanut butter cup cheesecake. Oreo crust, creamy peanut butter fillin
Posted 10 years ago
Habits and routines often have a bad reputation.  Especially on the surface, many people consider it dull, te
Posted 8 years ago
Maple Sesame Roasted Brussels Sprouts are sweet and nutty in flavor.  They take minutes to prepare and are re
Posted 10 years ago
These mini Cider Spiced Donuts fit so well into my Trim Healthy Mama journey. I can eat them as a snack, as a
Posted 9 years ago
We love this easy Ramen Noodle Salad Recipe.   You can literally whip this ramen noodle salad recipe up in mi
Posted 8 years ago
Jöle içerisindeki meyvenin görüntüsü sunumda çok hoşuma gider:) Bu tarifte hem altındaki pudingi hemd
Posted 15 years ago
One of my favourite treats growing up were sesame snaps. They came in a packet with 4 thin rectangles of toast
Posted 9 years ago
Well I was staring out at the rain after coming home from a long day of working with Pre Schooler’s …as cu
Posted 11 years ago
THERE'S A SECRET TO MAKING A CAKE MOIST. Add yogurt. This time, it was vanilla and the result was delicious.
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Flav
Posted 9 years ago
This fast and easy raw corn salad with basil vinaigrette highlights three of summer's superstars: tomatoes, ba
Posted 6 years ago
Gluten-Free pumpkin spice latte donuts are a sweet & festive way to kick-start a fall morning.
Posted 8 years ago
I love aloo tikki more so for its simplicity than the fact that tikkis in general are so delicious. I often ma
Posted 12 years ago