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Change up your usual pizza night with this delicious Vegan Potato Mushroom Pizza! Chewy, fluffy pizza dough is
Posted 8 years ago
Serve these fried eggplants as an appetizer with a marinara dipping sauce, or use them in your favorite baked
Posted 8 years ago
  I think I really started liking sweet potatoes when my girl was a baby and I was trying to feed her swe
Posted 11 years ago
Welp, as you might notice from the the title of this recipe: I'm doing the whole30. I'm nearly done at this po
Posted 9 years ago
Sometimes memories come back to you for no reason at all, this morning as I sat having my coffee, I had flashb
Posted 14 years ago
maple peanut butter cookies Maple Peanut Butter Cookies spell bliss.  They are a beautiful mellow color with
Posted 13 years ago
Want to surprise your coffee lover friend with a gift? How about a gift basket filled with all things coffee??
Posted 10 years ago
Nothing says summer like strawberries!  What would make them better?  Cupcakes!  These strawberry jam cupca
Posted 10 years ago
Banana Bread
Posted 12 years ago
A rich and creamy latte that is full of chocolate, hazelnut, and sea salt.
Posted 7 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 11 years ago
I can't believe it's already February! These last few weeks have flown by. Spring is almost here (YAY!), but
Posted 12 years ago
Fresh Baked Cinnamon Rolls, Right Out of the Oven My ad
Posted 10 years ago
A healthy, flavorful and filling meal that is easy and quick to put together.
Posted 10 years ago
My kids have never loved apple slices so much. I surprised them today with this fun and tasty after school sna
Posted 11 years ago
It's New Year's Weekend!   Anyone have fun plans for tomorrow night?   I must admit with three young kiddos,
Posted 9 years ago
I have to confess, I never had quesadilla at Taco Bell.
Posted 12 years ago
I've made many, many versions of AIP banana muffins before I came up with the perfect recipe.  But it was wo
Posted 10 years ago
These vegan Funfetti Waffles are a party on a plate and are perfect for celebrating a birthday of someone who
Posted 8 years ago
Recipe: â–º Shrimp Tacos with Garlic and Cilantro, I tried this recipe a couple of times. As I live
Posted 11 years ago
Ever since we tried Rosa sauce at our favorite Italian restaurant, Domenics, we have been trying to recreate t
Posted 10 years ago
According to the Weight Watchers Recipe Builder, this recipe is 5 SmartPoints per serving, 1 ramekin.
Posted 10 years ago
Un plato que sorprenderá a cualquiera que lo pruebe. Un guiso especial de cordero con unos toques excep
Posted 12 years ago
These cookies don't need much butter but lots of eggs. Rolled in icing (confectioner's) sugar, they make 'crin
Posted 8 years ago
Can't decide whether to have a smoothie or oatmeal for breakfast? You don't have to with this green smoothie o
Posted 10 years ago
The classic turkey club sandwich gets a healthy facelift with sweet potato noodle "bread," heirloom tomatoes,
Posted 11 years ago
Un tiramisu au Nutella ultra gourmand et régressif dans lequel il est difficile de ne pas replonger sa petite
Posted 11 years ago
Spicy Thai jackfruit with vegetables and herbs. Delicious, fresh, and easy make. It's gluten-free and vegan.
Posted 8 years ago
These spicy fish taco bowls are comfort food at its finest with a healthier twist. Fresh blackened spicy tilap
Posted 12 years ago
Cracker Barrel Old Country Store Biscuits Recipe Type: Bread Cuisine: Restaurant Author: Prickly Gourmet Prep
Posted 10 years ago
Not just a dip - try it on fish or pasta
Posted 11 years ago
Who does not love a good boeuf bourguignon especially when it is this easy to recreate in the Thermomix
Posted 11 years ago
This past Saturday, Los Angeles celebrated the KCRW 4th Annual Good Food Pie Contest at the Los Angeles County
Posted 13 years ago
A twist on the classic mojito: made with grapefruit, basil and zesty ginger to awake your senses and spirit in
Posted 12 years ago
This lovely breakfast sweet bread is filled with tart, juicy cranberries, orange peel and orange juice and pec
Posted 13 years ago
This dish cost me about $9.95 to make, or about $2.49 per serving.
Posted 12 years ago