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These vegan crab cakes have the right amount of flakiness! You might think you are eating the real thing!
Posted 9 years ago
tomato sambar recipe. A very easy to make delicious tomato sambar recipe with coconut for idli, dosa, rice etc
Posted 8 years ago
Salta a la vista por sus colores pero es que además está buenísima, y tan fácil de preparar y tan ligeeeee
Posted 10 years ago
The first hamburger of the summer fresh off the grill; it's almost a rite of passage.  The smell of the beef
Posted 12 years ago
Instructions for cooking up a creamy asparagus risotto in a slow-cooker. Who knew you could cook up a fabulous
Posted 12 years ago
Honey, lemon and orange juice braised Bananas or Plantains with buttery almond crumble topping. This little br
Posted 10 years ago
Happy Monday to you! I can't believe Thanksgiving is just a few days away, which may explain why I've been on
Posted 13 years ago
We generally have meat almost every night so I finally started making a few meatless meals to save some money
Posted 14 years ago
Pioneer Stew Recipe Type: Entree Author: Michelle Fawver Cook time: 35 mins Total time: 35 mins Serves: 6-8 In
Posted 16 years ago
Throwback Thursday Great, Great, Great Aunt Amy’s Peanut Butter Cookies   It’s Throwback Thursday aga
Posted 13 years ago
What do you get when bananas and almonds go into the same muffin recipe? A melt-in-your-mouth nutrient rich br
Posted 11 years ago
Lemon and Lime Cookie Crisps are light and fluffy on the inside with a crispy bottom.  With a burst of re
Posted 9 years ago
    I use blueberries a lot as they are truly one the most magical, antioxidant rich foods on the p
Posted 11 years ago
Layers of butter chicken, bechamel sauce and lasagna sheets make this brilliant twist on classic lasagna extra
Posted 8 years ago
January is definitely an interesting month. After dedicating the time from Thanksgiving to New Years Eve  to
Posted 10 years ago
I cannot believe the first time I had a poke bowl was only a year ago. I'm actually a bit mad about it, becaus
Posted 10 years ago
7 Green, 5 Blue, and 5 Purple  Points per burger.
Posted 10 years ago
These Paleo Pumpkin Protein Pancakes are full of protein, carbs, and a little healthy fat, making them the per
Posted 8 years ago
All of the best flavors of fall are baked right into this delicious cheesecake. Recipe source: Adapted from My
Posted 13 years ago
Pasta with spicy chorizo and a cheesy roasted squash sauce – all brought together on the stovetop.
Posted 12 years ago
It's exactly what it says on the tin...A simple delicious Chickpea Curry which is easy to make, simple ingred
Posted 7 years ago
A tangy, savory sauce to brighten up hearty greens
Posted 11 years ago
TGIF! Tonight for dinner grill yourself up a great steak, roast some veggies and fry some Kale & Bacon. A
Posted 13 years ago
You will love making and eating this ridiculously easy guacamole!
Posted 10 years ago
Somewhere between a lemon drop cocktail, a lemon drop candy, and a lemon cupcake. Using Italian limoncello liq
Posted 13 years ago
Filet Mignon with Cognac Cream Sauce When you want a special dinner, this is it! Not only is this delicious bu
Posted 15 years ago
While I was in Brookyln meeting up with some old friends from college, we got talking about food since I broug
Posted 11 years ago
I have always loved creamed corn.  But not that stuff in a can.  Mine  uses fresh grilled corn cut from t
Posted 12 years ago
Cómo se hace crema pastelera paso a paso
Posted 10 years ago
The best way to add some variety to those lentils you’re likely or supposed to be consuming every day: 
Posted 8 years ago
I recently bought a salad like this from my local supermarket deli and new I had to try and recreate it at hom
Posted 14 years ago
Always wanting to create and try new cookie combinations I decided to investigate Ice Box Cookies as they are
Posted 12 years ago
Adapted from here and here
Posted 14 years ago
Calling all procrastinators (or those out of time)! Here's a last-minute 4th of July dessert idea you can thro
Posted 12 years ago
There is NOTHING in this world like Grilled Mexican Street Corn! If you don't have time for this, you really N
Posted 8 years ago
We love Lit'l Smokies.  My favorite is the beef.  Jon's favorite is anything he can get his hands on.  Last
Posted 12 years ago