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Cucumbers may be peeled before slicing if that is your preference. Best served the day it's made. This cucumbe
Posted 11 years ago
Skip the sugar and enjoy these scones sweetened naturally with local honey. They're even better the next day,
Posted 8 years ago
Tamda mevsiminde yapmanızı tavsiye edeceğim Taze İncirli Kek tarifiyle sizlerleyim. Çayınızın veya kah
Posted 10 years ago
A seedless strawberry jam. Perfect for topping summer desserts - strawberry tart, pavlova, cheesecakes & i
Posted 12 years ago
I thought I would try making a Clean Ginger Slice and see how it compares (from memory!) to the ginger sl
Posted 11 years ago
Summer is in full swing and the hubby and I have been thoroughly enjoying the warm weather and sunshine! We re
Posted 11 years ago
Our lives are contingent on how-tos. How to wash your face, how to cook pasta, how to treat your colleagues, h
Posted 9 years ago
Great for picnics!
Posted 10 years ago
Alexandertorte, also known as Alexander Torte or Aleksander Torte, is a Latvian dessert. Consisting of pastry
Posted 12 years ago
Traditional, easy and all-natural recipe for Sauce Bearnaise, the king of the French sauce kitchen.
Posted 12 years ago
This weekend, go for a long walk in the woods, enjoy the beauty of Fall and its amazing red-orange colors, and
Posted 9 years ago
Ice cream ginger beer float made with rum, whipped cream and maraschino cherries! Christmas is only 10 days aw
Posted 9 years ago
The addition of pepper, turmeric and chicken broth take plain ole’ white rice to a super flavorful and h
Posted 9 years ago
  Banana breads are usually quick breads which are leavened with baking soda instead of yeast. This is also t
Posted 14 years ago
Schon früher als Kind habe ich so gerne Suppen gegessen, am liebsten eine heiße Bouillon mit einer netten Ei
Posted 11 years ago
Leftover sauce from a pot of peperonata di patate became the base for this paprika and tomato rice. Pork and v
Posted 14 years ago
  Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! Nothing sa
Posted 12 years ago
Have you ever heard of kourabiedes before? Apparently these little sugary bites are Greek Christmas cookies! H
Posted 11 years ago
Sobre a couve kale A couve kale é uma crucífera, ou seja, pertence à família das couves. Ao contrário da
Posted 2 years ago
Cheese and garlic crack bread recipe made easily with crusty loaf
Posted 9 years ago
This is a pretty pink cole slaw which includes sauerkraut so you get your ferments in for the day. 🙂
Posted 14 years ago
*Adapted from New York Strip with Warm Cabbage Salad from "Cooking Techniques and Recipes with Olive Oil&
Posted 10 years ago
This post has been sponsored by Lunchbox. I love finding new and delicious appetizers to serve to my friends a
Posted 10 years ago
Dark Chocolate Biscotti - It's not just for the holidays! Enjoy one with your afternoon coffee anytime of the
Posted 9 years ago
I recently made a yummy pot roast sandwich. As soon as we finished off all of the pot roast I was already jone
Posted 12 years ago
Roasting the ingredients helps bring out the delicious flavors of the beef & vegetables. This soup has les
Posted 13 years ago
Ragi is considered as the power house of nutrients. Ragi is and annual plant and is used widely in African and
Posted 10 years ago
Cabbage Carrot Pepper Salad: easy to make, common ingredients, flavorful and full of vitamins.
Posted 7 years ago
Since  discovering Northwest Wild Caught Salmon earlier this year, I've been having fun finding different
Posted 11 years ago
These vegan gluten free black bean brownies are fudgy, delicious, and healthy. Made in the blender, with no bo
Posted 9 years ago
This delicious one-pan breakfast is hearty, healthy, and easy to make. Full of protein and veggies, it makes a
Posted 11 years ago
Crispy on the outside and juicy soft tender on the inside, these cheesy chicken fritters is very delicious chi
Posted 8 years ago
A lovely nutty cheesy loaf perfect as an accompaniment to soup or cold food.
Posted 12 years ago
We can not stop eating this summery spaghetti! We are pasta addicts at the best of time but this has gotten ri
Posted 11 years ago
Zesty Sweet Sugar Snaps and Fresh Green Beans
Posted 7 years ago
This amazing cake explodes while baking causing the volcanic effect of craters in the cake after baking. A del
Posted 11 years ago