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Chewy Graham Cracker flavored cookies filled with a toasted pumpkin marshmallow buttercream are the best cooki
Posted 12 years ago
I think it's safe to say that my love of macaroni and cheese has been well documented on A Duck's Oven. I've p
Posted 12 years ago
I'm kind of freaky when it comes to chips and salsa. Like I can't stop eating them sort of freaky. Basically i
Posted 12 years ago
Can someone please tell me how we are already at the end of June? This year is flying by and with today being
Posted 9 years ago
Ova ultra zelena salata toliko je bogata vlaknima (i celim bogatstvom drugih hranjivih sastojaka ) da me čita
Posted 10 years ago
  I decided to try smoking a chicken in the smoker this time since I am out of propane AND charcoal to gr
Posted 9 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Sorvetão de forma bem simples! Vai agradar a tod
Posted 12 years ago
Grandma recipes are the best. If you've been reading the blog for some time now, you know that my Grandma Den
Posted 11 years ago
An Asian-Inspired dish that is not for the fainthearted in the kitchen.
Posted 13 years ago
While deceptively simple to make, this easy tart has so much flavor! I used Honeycrisp apples, which were perf
Posted 11 years ago
Jalapeno Ranch Chicken Tenders are super delicious and quick and easy to make. They taste great dipped in a so
Posted 13 years ago
One of my favorite Thanksgiving day dishes is my grilled sweet potatoes with pecan butter. Well, my favorite h
Posted 9 years ago
I did a Instagram story series a couple of weeks ago on this soup and it's definitely become the most requeste
Posted 10 years ago
My scone obsession continues with these mouth watering Bacon & Pimento Cheese Scones! Sweet or savory, sc
Posted 7 years ago
When ordering out braised short ribs may contain gluten and dairy. No more missing out with this adapted recip
Posted 11 years ago
Sweet potato toasts are an absolute must try. Topped with a kale-grapefruit guacamole, they make a delicious h
Posted 8 years ago
One of the many dishes my husband likes to make and we all like to eat is this pork medallions with a mustard
Posted 8 years ago
This is not the jelly you are thinking about as you can see from the photo. Rather, it is a smooth, almond fla
Posted 15 years ago
By Kevin Williams This is the last in the "Mrs. Stutzman Recipe Collection", and I thank Mrs. Stutzman in Holm
Posted 10 years ago
Aprenda a fazer um delicioso molho ragu de carne, é fácil, prático e fica muito saboroso.
Posted 8 years ago
Hummus goes fast in my house.  As vegetarians we eat it a lot.  My daughter loves chickpeas so hummus is ano
Posted 10 years ago
This recipe is a treat but it is so deliciously healthy that it is perfect for breakfast too. All the ingredie
Posted 7 years ago
Happy Monday! Hope you all survived the weekend well and are ready for another week of doing whatever it is yo
Posted 14 years ago
  This fajita spaghetti squash is a new favorite of ours.  It is one of our many attempts to reduce low
Posted 12 years ago
I typically only make cinnamon rolls during the winter, so I feel a little odd sharing this recipe with you ri
Posted 12 years ago
This simple smashed avocado and tahini salad is as good as it gets. 15 minutes and you have a filling, flavorf
Posted 9 years ago
These meatball subs require a bit of extra time in the kitchen, but the results are so worth the effort. The m
Posted 13 years ago
  In my last post, I shared the recipe for my Greek Chicken Meatballs and told you I'd be back with anoth
Posted 12 years ago
... and once cool all the other ingredients are added and you are ready to serve
Posted 10 years ago
Mini apple pies are ideal for your holiday parties! Bake these individual apples pies in a muffin tin for an a
Posted 12 years ago
Try this chocolate cherry smoothie recipe and you'll love it for life, I promise! I’m so glad I’m not the
Posted 6 years ago
There are few things as devastating to me as baked beans that have bacon in them. The context is usually a din
Posted 10 years ago
I recently went to the local op-shop to pick up some beautiful antique pieces to feature in my food photograph
Posted 11 years ago
* Most of the ingredients I used were organic but you are free to use what works for you *
Posted 13 years ago
Once you have these delicious homemade jam, made with fresh strawberries, you'll never eat store-bought jam ag
Posted 11 years ago
These Flourless White Chocolate Cranberry Pistachio Cookies are soft, chewy and so easy to make! They're so de
Posted 11 years ago