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Tomato soup is a comforting classic, roasting the tomatoes first brings out the sweetness of the fruit which c
Posted 11 years ago
Melt in your mouth, Italian bread that is loaded with a nice savory taste. A recipe with Seduction in the Kitc
Posted 13 years ago
Satisfy your cravings with a big, fresh-from-the-oven, hot garlic butter brushed soft pretzel.
Posted 12 years ago
This Chipotle Chili is warm, spicy, savory and so so yummy! Perfect for a cold, dark day or a sunny BBQ. Serve
Posted 11 years ago
Ein Jahr ist es nun schonwieder her, als ich mit dem Bloggen begonnen habe und Sunfoodstories online ging. Ich
Posted 6 years ago
Makes about 10 (2-tablespoon) servings. Each serving = about 1 tablespoon oil Mediterranean Vinaigrette Recipe
Posted 11 years ago
I am a big fan of chocolate mousse. For one I love chocolate. Usually milk chocolate but dark chocolate has gr
Posted 12 years ago
Rigatoni tossed with flavorful sausage and healthy braised kale. You can use turkey sausage to make this dish
Posted 10 years ago
Recipe from Smitten Kitchen
Posted 12 years ago
Peel the shell of century old eggs (1), chop into small pieces. Open and drain 1 box of tofu. Drizzle soy sauc
Posted 12 years ago
If there was ever a food that I could not be without, it would have to be this – Ajvar (Eye-vahr). Growing u
Posted 14 years ago
Een crumble als toetje is gewoon altijd een goed idee! Deze versie met aardbei en rabarber is lekker zomers. V
Posted 10 years ago
Copycat Starbucks Caramel Frappuccino I have a confession to make. I LOVE Starbucks! However, sometimes my cof
Posted 11 years ago
For years I've kept this Banana Cream Bread recipe a secret. It my favorite banana bread! It is has a crispy s
Posted 10 years ago
Esta receta de flan de calabaza y zanahoria, está sacado de: "El gran libro de la cocina vegana Francesa, de
Posted 10 years ago
Habt ihr auch Berge von gekochten, bunten Eiern im Kühlschrank rumliegen? Eiaufstrich ist DIE ultimative Rest
Posted 13 years ago
I am submitting this post to the Indonesian Food Blogger Challenge No. 15: Kuliner Peranakan (i.e. Peranakan C
Posted 12 years ago
Crepes with Pear Honey Jam Filling is a delicious, light and easy breakfast that can also be a dessert. You wi
Posted 10 years ago
This delicious Vegan Chocolate Cherry Galette is the easiest thing you'll make all summer! Juicy berries, rich
Posted 6 years ago
This versatile dry rub is quick and easy to put together, goes great on chicken, pork or steak, and isn't full
Posted 11 years ago
Chipotle Chicken and Andouille Sausage Sliders are an easy, healthy appetizer or dinner that are super flavorf
Posted 12 years ago
Bakery Cookies I used this pan to make these cookies perfectly round! Black & White Cookies (recipe adapte
Posted 13 years ago
Utensili indispensabili: padella antiaderente
Posted 12 years ago
Homemade Rosemary Olive Oil Popcorn is, by far, the best thing you can do with your microwave.
Posted 11 years ago
  Here's a soup that is near and dear to my heart that evokes childhood memories of my mother's cooking, Past
Posted 15 years ago
Notes: As with the original peasant bread recipe, the size of the bowl is important: The vintage Pyrex #441 bo
Posted 12 years ago
Fluffy, dreamy, vanilla-scented, Creamy Orange Mousse is as easy as whipping cream and stirring in a few thing
Posted 10 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 10 years ago
Autumn humidity has come, but we certainly won't let it bring us down! ;)  That's why we decided to prepare
Posted 10 years ago
These Gluten-Free Maryland Crab Cake Sliders are fun party food and perfect for Super Bowl entertaining. I was
Posted 12 years ago
Do you know I have another cooking blog? Of course you do. I've mentioned that here a gazillion times. Still,
Posted 10 years ago
If you are a regular reader you know I work as the office manager in a chiropractic office. The doctor is one
Posted 10 years ago
Crostata habe ich das erste Mal in Italien bei meinen Schwiegereltern gegessen und mochte sie sofort. Der Teig
Posted 10 years ago
Delicious, crispy pastry filled with the most exquisite Pumpkin Cream and topped with a rich chocolate ganache
Posted 11 years ago
The cold weather is the air and for me, there's nothing better than a bowl of warm you to the core soup. We
Posted 10 years ago
Spaghetti aglia e olio is a great building block to create endless varieties of pasta recipes. It's very tasty
Posted 13 years ago