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A swirled chocolate heart shaped candy with a dark chocolate layer and a cashew-honey-vanilla layer. Paleo, da
Posted 11 years ago
 Crock Pot Jamaican Jerk Chicken Happy Friday everyone! Finally the weekend is here. Todays crock pot recipe
Posted 11 years ago
Pasta with Bacon, Sun-Dried Tomato and Mascarpone – Rich, creamy mascarpone fragrant with crispy bacon, savo
Posted 9 years ago
I was thrilled to be invited to the holiday party of a fellow food blogger.  Don't you get excited when you k
Posted 15 years ago
Écouter 14 heures de football et être végétalien n'est pas si pire quand tu manges
Posted 9 years ago
The very famous Thai soup. Comfort food you can cook in your own kitchen.
Posted 10 years ago
I have NEVER liked Macarons, I admit it. I just didn't GET them... until last month. I FINALLY had a GOOD maca
Posted 11 years ago
A great way to use blue cheese and pears, for appetizer or a fruit and cheee dessert course.
Posted 14 years ago
I had a few people ask for the recipe of the breakfast cake I posted on Instagram yesterday. I was going to wa
Posted 13 years ago
Brinji Rice, How to make Vegetable Brinji rice in an Instant Pot
Posted 5 years ago
Baked Fish N Chips When that craving hits for crispy fish n chips, satisfy it the healthy way with this simple
Posted 10 years ago
Recipe adapted from Stonyfield.com
Posted 12 years ago
This spicy chicken sausage rice recipe is a one pot meal packed full of zesty flavors, perfect for a weeknight
Posted 11 years ago
Get rid of all of your other onion soup recipes because this recipe will be THEE best French Onion Soup you wi
Posted 18 years ago
A basic Johnny Cake recipe using Wondermill ground corn meal from store bought popcorn. This basic recipe is a
Posted 12 years ago
Much healthier than their classic version, these chocolate chip blondies are vegan, nutty, naturally sweetened
Posted 7 years ago
Peanut butter balls are smooth, creamy, and simply delicious. I make them up for a snack, and family and frien
Posted 8 years ago
Lip-smacking red fish curry featuring the bold flavors of Kashmiri chili powder and coccum
Posted 7 years ago
This is totally my way of making shrimp curry... I know a few ways of making shrimp curry which I learned from
Posted 14 years ago
I mentioned the other day that I have a house full of food and no meal plan. This isn't my usual M.O. I'm all
Posted 12 years ago
This is what happens when our local Flathead cherries come into season! I've been getting 4 pounds of local ch
Posted 11 years ago
Pizza cravings squelched with this low carb recipe featuring lots of cheese and veggies!
Posted 9 years ago
Healthy zucchini coconut muffins baked without eggs and butter.
Posted 9 years ago
These Quick and Easy Carmelitas use only four ingredients! A truly decadent treat, the ooey, gooey caramel cen
Posted 10 years ago
May is almost over. And it’s rained every single day the entire month. No lie. While I pictured myself point
Posted 9 years ago
Rabbit Stew with Red Potatoes & Mustard Greens
Posted 11 years ago
Classic ham and cheese sandwiches meet Stromboli in these baked rolls made with pizza dough and finished with
Posted 10 years ago
These Shortcut Pork Carnitas are a new family favorite at my house and I'm excited to share them with you toda
Posted 7 years ago
Rara es la semana que en casa no se coma pizza una vez. De vez en cuando, en vez de hacer pizza, hago calzone.
Posted 8 years ago
This is a great Fall treat whether it's made with or without the booze. To make this a vegan friendly drink, u
Posted 7 years ago
  Grilling a little chicken tonight. A whole chicken - seasoned with lots of lemon pepper and fresh rosem
Posted 10 years ago
Keto Cheese Stuffed Meatballs You guys!  Look at these Keto Cheese Stuffed Meatballs!  How amazing are they?
Posted 8 years ago
Cilantro Black Bean Burger are simple to make, good for you, and delicious! You'll enjoy this recipe for Cila
Posted 10 years ago
Yield 16 egg rolls
Posted 12 years ago
This dried cranberry and balsamic glaze is perfect for perking up boneless chicken breasts! It easily takes th
Posted 12 years ago
The sloppier the sandwich, the better it is. I've made chorizo Sloppy Joes, Sloppy Cubans, and kicked-up regul
Posted 10 years ago