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Adapted from The New Basics Cookbook, by Sheila Lukins and Julee Rosso.
Posted 19 years ago
Marble Oreo Truffles, golden and regular Oreos combine for a killer sweet treat, dipped in melted chocolate &a
Posted 10 years ago
  . Long time no posting from me . . . my gardens and yard have just kept me so busy. Plus a little mini-trip
Posted 17 years ago
Its name is schiacciata (flat bread), but it is anything but flat. It's the typical Easter sweet bread of my a
Posted 14 years ago
I'm a little eggplant-obsessed. The hubby and I keep talking about eating healthier by eating more veggies an
Posted 9 years ago
Bite size tarts are filled with apple butter and topped with streusel.
Posted 12 years ago
Easy-to-make with just the right kick, buffalo chicken dip is perfect for parties. Make it in a round dish and
Posted 8 years ago
Red Cabbage and Citrus Slaw with Sticky Pomegranate Trout
Posted 2 years ago
These beautiful, vibrant and oh so chocolatey truffles are perfect for Valentines Day
Posted 11 years ago
La vuelta al cole. En muchos lugares de España hoy los chavales de primaria vuelven al colegio y en un par de
Posted 13 years ago
Just Too Good Brownies
Posted 7 years ago
Boozy Coconut Cream Pie www.pineappleandcoconut.com Recipe Adapted from Antique Alter Ego
Posted 9 years ago
This recipe is easy, quick and delicious! A perfect summer treat!
Posted 12 years ago
Come December, I am a gingerbread fiend.  So fiendish, in fact, that I bite men's heads clean off!  Gingerbr
Posted 10 years ago
I have several versions of Caesar Salad on the blog, including one buried so far back in the archives, I even
Posted 9 years ago
This thick and creamy vegan corn chowder is one of my favorite all time go to soups. Although corn may not be
Posted 10 years ago
All the work is done the night before and just pop it in the oven in the morning when ready to eat! It is DELI
Posted 14 years ago
Lamaia, in combinatie cu roazmarinul si busuiocul, dau o savoare deosebita acestei fripturi, iar coacerea inab
Posted 10 years ago
I first made this gorgeous Triple Chocolate Terrine nearly 2 decades ago. It's from the beloved series of cook
Posted 12 years ago
How to turn left over Christmas turkey into a rich and creamy curry the next day. I'm a fan of using leftovers
Posted 12 years ago
Bring the British tradition to the dinner table with this classic Shepherd's pie and warm yourself up on cold
Posted 11 years ago
Someone at work gave me a huge cabbage the other day, so we've been trying to decide what to do with it. We're
Posted 10 years ago
I’m getting Back to Basics this week with Homemade Meatballs! I’m not even going to try to proclaim that I
Posted 7 years ago
Si tienes ganas de una mezcla diferente anímate con esta tarta salada de gambas y guisantes. Prepara la
Posted 8 years ago
Fresh pineapple, cherry tomatoes, and coconut-marinated chicken take a classic cocktail to the grill and put i
Posted 10 years ago
Prepara un delicioso postre para Halloween siguiendo esta sencilla receta de momias de galleta, un postre f&aa
Posted 13 years ago
Brown rice and quinoa are great healthy alternatives to the traditional white sushi rice.
Posted 11 years ago
  Pasta with Creamy Bacon and Pea Sauce Ingredients 1 pound small shaped pasta - 1 to 2 tbsp olive oil -
Posted 12 years ago
Momos coated in tandoori paste and chargrilled to perfection. So full of color and flavor!
Posted 7 years ago
Maple Brined Pork Belly and Purple Sweet Potato Hash www.pineappleandcoconut.com Serves 4
Posted 12 years ago
Super soft crinkle-edge peppermint sugar cookies with peppermint cream cheese frosting are the perfect holiday
Posted 9 years ago
25% CARBS 50% PROTEIN 25% FAT
Posted 9 years ago
I loved this orzo pasta salad and so did the rest of my family. I was in search of a light side dish to pair w
Posted 9 years ago
If only it felt like fall was in the air.  Last weekend in Arizona it is hit 100 degrees.  Ugh!  I (mostly)
Posted 8 years ago
Chinese Five Spice cake. Chinese Five-Spice brings together all five flavors - sweet, sour, bitter, umami an
Posted 10 years ago
Bolinho de arroz com farinha de rosca
Posted 5 years ago