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Hearty and comforting soup filled with all the flavors of lasagna - ground beef, Prego Traditional Italian Sau
Posted 10 years ago
This delicious chocolate pie is paleo approved, grain free and vegan!
Posted 9 years ago
It's time to put away the boots and the scarves because today is the first day of spring! It's also National R
Posted 9 years ago
Chopped chicken seasoned with fresh tarragon then tossed with cranberries, celery, and light mayo and wrapped
Posted 11 years ago
A light, sweet, brioche-like yeast bread with fresh, sweetened blueberries swirled throughout
Posted 10 years ago
Canada's caesar cocktail is a delicious blend of vodka, Clamato juice, Worcestershire sauce, lime, and Tabasco
Posted 10 years ago
This smoothie has blueberries, strawberries, spinach and the new Tillamook Farmstyle greek yogurt. You can't g
Posted 12 years ago
Buko Salad is a very popular dessert in every parties or occasion such as town fiesta, birthday parties, Chris
Posted 8 years ago
Pâte de coings recette maison Après avoir préparé la gelée de coings il me restait la pulpe que j'ai réc
Posted 9 years ago
I loved my lunch from yesterday so much that I had to get it up on the blog today! I know, it's only been 24 h
Posted 10 years ago
It's been kind of a hectic life for us lately. I mean, my kids are starting school here next week! I cannot be
Posted 10 years ago
Smooth, sweet, and delicious this Irish Cream shooter is easy to love.
Posted 11 years ago
These sweet potato, corn and chive fritters are lightly fried and served with a dollop of Greek yogurt. Perfec
Posted 11 years ago
If you ever wished you could eat ‘candied fruits’ in an ice cream form, this is your chance. This
Posted 8 years ago
Football season is here!!! Woohoo! We love football season in our house. It is the perfect reason to stay home
Posted 10 years ago
(makes approximately 8, three inch fritters)
Posted 13 years ago
Since Dan has stated he does not like "cold salads," I have been venturing into the hot salad world. Saying h
Posted 11 years ago
Easy, healthy and delicious homemade almond butter!
Posted 12 years ago
A classic comfort with a twist. Middle Eastern spices are a perfect combination to the tender melt in your mou
Posted 9 years ago
makes about 40 meatballs
Posted 11 years ago
Do you love Asian Chicken Salad when you go out and wish that you could enjoy it at home? This Asian Chicken S
Posted 8 years ago
I was pleasantly surprised when the folks at The Little Hat Company in South Berwick, Maine invited me to host
Posted 17 years ago
Oh my where do I start with these? Amazingly delicious! I grew up eating Palmiers. There wasn't a Birthday par
Posted 11 years ago
A savory sauce to use for barbecuing on chicken, beef, pork or lamb. A sweet piquant sauce to use as a condime
Posted 10 years ago
I'm a huge fan of anything slaw, which is odd since when I was growing up I couldn't stand slaw at all. Now, s
Posted 12 years ago
Bake at 425 degrees for 12-15 minutes, or until done.
Posted 17 years ago
Mexican Chocolate Drink Mix makes Mexican Hot Chocolate and Mexican Mochas easy!
Posted 12 years ago
Avocado halves four ways - each takes less than 5 minutes. Liven up your avocado for a yummy snack! When I was
Posted 10 years ago
Cuban sandwiches are one of my favorite flavor combinations, as you will quickly find out when it appears seve
Posted 12 years ago
A super simple mojito mocktail with fresh mint, lime, pineapple and sparkling water for a refreshing non-alcoh
Posted 9 years ago
Start your day with the easiest, healthiest breakfast Who on earth has time to make a fresh, healthy and easy
Posted 11 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 12 years ago
I adore beets so much I can't even tell you.  Every time I eat a beet, I say to myself, "I should eat beets m
Posted 12 years ago
White chocolate topped with candy corn and peanuts. This Candy Corn Peanut Bark is the perfect Halloween treat
Posted 10 years ago
Baked skinny fries flavored with Cajun seasoning for a spicy kick. Delicious, simple to make, and healthier th
Posted 11 years ago
Allow 2 hours for marinating zucchini in the refrigerator before assembling your salad. Zucchini is delicious
Posted 10 years ago