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Friptura de pui cu legume la cuptor
Posted 9 years ago
Such an amazing and decadent cake which taste very close to ferrero rocher. Chocolate sponge cake, frosted wit
Posted 8 years ago
Healthy smoothie to kick start your day... Smoothie made with banana, apple, nuts, and flaxseed. Healthy, fill
Posted 6 years ago
Primo piatto di pasta con panna e zucchine
Posted 12 years ago
Michelin dishes are a separate world. Separate world of taste impressions. Separate culinary story. That’s a
Posted 10 years ago
The creamiest, savoury polenta...
Posted 8 years ago
Black Bean and Sweet Potato Power Bowls
Posted 9 years ago
Visiting the fam in Ohio this month. My dad makes these Eggs in a Nest for my mom every morning for breakfast.
Posted 8 years ago
One of my favorite meals to order when I go out to eat, is General Tso Chicken.  The problem is that it's not
Posted 11 years ago
  While I am passionate about food and always love to share my ideas and inspirations with you it doesn't
Posted 9 years ago
A simple hyderabadi style masoor dal recipe best when served with roti or paratha...
Posted 9 years ago
This recipe takes 2 hours to cook, but most of it is hands-off. That means you can pop it into the oven then d
Posted 14 years ago
As the weather warms up in the northeast, we begin to itch with a desire to do outdoorsy activities. Grilling
Posted 11 years ago
This recipe is the most fattening way to eat grapes. Well, maybe deep frying them would be worse. It's also th
Posted 12 years ago
A delicious keto recipe for chicken and grits
Posted 8 years ago
A colorful and nutrient rich salad in an edible bowl. How fun is that?
Posted 15 years ago
Classic chocolate chip cookies stuffed with mini creme eggs makes an easy treat for Easter. Easter is probably
Posted 12 years ago
If you love citrusy flavours, these are the cookies for you. They are soft on the top and through the middle,
Posted 11 years ago
Restaurant Style Paneer Do Pyaza | In this curry recipe onions and paneer are dunked in a creamy, rich, and cl
Posted 8 years ago
Usually around mid-April, when the warm air re-emerges after the long winter and Mother Nature randomly sprink
Posted 10 years ago
Vegetarian enchiladas made with a chili-spiced sweet potato and pinto spread, black beans, and a rich white ch
Posted 11 years ago
Begun Bhaja or Baingan Bhaja - with step by step photos and instructions.
Posted 10 years ago
Shrimp Salad with Pineapple, Olives, Feta Cheese
Posted 10 years ago
My love for biscotti grows every time I find a new recipe but when I make it from a recipe that I have had for
Posted 11 years ago
Bolinho de abobrinha
Posted 5 years ago
"I never thought it was a bad little tree .. Maybe all it needs is a little love" ~ Linus
Posted 9 years ago
Easy to make “smashed” new potatoes are the perfect way to welcome spring!
Posted 12 years ago
This is a staple granola recipe to create a delicious and healthy breakfast. What is so great about this recip
Posted 11 years ago
I am so flattered that Amanda of I Am Baker asked me to be a part of her food styling challenge. I am a big fa
Posted 12 years ago
Thank goodness. For a minute, I was afraid I had to tell you I cooked something fusion (yikes!). But, as it tu
Posted 11 years ago
So I kind of become obsessed with things. Well, more so I go in phases. There was a year where it seemed I had
Posted 9 years ago
I make a batch of meatballs just about every week. They are easy to make and absolutely delicious- especially
Posted 6 years ago
These chicken meatballs are delicious all by themselves, but the sweet/spicy glaze enhances them even more
Posted 12 years ago
My Healthy Slow Cooker Chicken Pot Pie is a healthier slow cooker version of the comfort food classic. Easy to
Posted 10 years ago
We all need to eat our vegetables, right?  The USDA recommends that adults eat 2-3 cups of vegetables daily f
Posted 10 years ago
Filled with the early summer veggies, Leek, Beet and Radish Fried Rice with Buttery Lobster is a quick and eas
Posted 9 years ago