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Delicious, healthy, raw carrot cupcakes from Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts, by C
Posted 10 years ago
Zucchini, Spinach & Dill Fritters are delicious with a salad or Indian curry side dish
Posted 11 years ago
i've been summoning fall for the last two weeks, and now it's finally here. i know it's totally boring to comp
Posted 12 years ago
 Pizza stuffed baked potatoes... a meal in itself. I do love my potatoes. When I was growing up, we were a me
Posted 11 years ago
This simple heirloom tomato, tomatillo, and avocado salad recipe takes advantage of the last of fabulous summe
Posted 12 years ago
Chinese New Year is already over, it's time to take something light after having so many good food for the pas
Posted 12 years ago
Glazed Tuna Steak - Healthy 5:2 Diet Recipe: A few weeks ago I was sent a little bottle of  Yutaka Yuzu to tr
Posted 11 years ago
Every once in a while when we were younger, my mom would buy frozen dinners to heat up for my sister and I on
Posted 11 years ago
I used the air fryer to grill the chicken, you can also grill it in the oven
Posted 11 years ago
Easy Pheasant Casserole recipe is made with chicken gravy, dry bread stuffing, pheasant, mixed vegetables and
Posted 10 years ago
A great way to get dates into date haters, dates have a multitude of health benefits. These Date Squares will
Posted 10 years ago
The challenge this week was to bake biscuits or cookies. I have a cookie press but this recipe's dough was too
Posted 15 years ago
No pudo quedar esta receta más rica. Un sofrito de cebolla y calabacines en el que cocinamos unos calamares y
Posted 7 years ago
from Cooking with Paula Deen Magazine, October 2014
Posted 11 years ago
Guys! Easter is coming SO LATE this year. And our spring break is always at Easter, which means our spring bre
Posted 12 years ago
  One of my favorite burgers in the world, is a good old fashioned patty melt! So when wondering what I c
Posted 9 years ago
This classic dessert is an ultimate treat for the whole family in cold winter nights. This Bread Pudding Recip
Posted 12 years ago
Chia and Flax Seed Flatbread {Vegan} Ingredients 1 C Semolina Flour 1 C Whole Wheat Flour 1/2 tsp Salt 1 tsp Y
Posted 12 years ago
Made with good-for-you ingredients but tastes just like apple pie. Naturally sweetened and gluten free!
Posted 10 years ago
This healthy Whole30 and Paleo friendly rosemary and garlic roast chicken and potatoes dinner is SO easy, SO t
Posted 10 years ago
No bake cannelloni stuffed with artichokes and ricotta, topped with a fresh tomato bruschetta... what a scrump
Posted 9 years ago
Faça a receita de Batata Suiça e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá muito
Posted 4 years ago
This salad is my new favorite - I ate the whole 4 servings of it by myself the other day, and then proceeded t
Posted 11 years ago
Do you love prosciutto? How about goat cheese? We love them both, so should you! I made some prosciutto crosti
Posted 12 years ago
As I chopped broccoli florets for this barley pilaf, it occurred to me that I was missing out. I was wasting p
Posted 13 years ago
4 Points Plus Per Serving — Serves 4
Posted 11 years ago
Party planning done easy, these Mozzarella Salami Olive Appetizer Sticks are fast and easy to throw together f
Posted 8 years ago
Salmon is one of the world’s healthiest foods. Rich in omega 3 fatty acids, potassium, and vitamin B12, salm
Posted 10 years ago
Chocolate Waffles for breakfast
Posted 14 years ago
Cobb Salad, created at Hollywood's famed Brown Derby, quickly became a favorite among movie stars and moguls.
Posted 10 years ago
This is what we had for dinner tonight. It is the first time I have used rice papers and they worked better th
Posted 13 years ago
In China, there are two versions of sweet and sour pork, the southern style and the northern style. Since most
Posted 9 years ago
My general food philosophy is to eat healthy 75% of the
Posted 12 years ago
BBQ Chicken and Mango Quesadillas – bbq chicken, mango, cheddar cheese, fresh cilantro, marriage made
Posted 12 years ago
Don't be afraid if for some reason you aren't a buttermilk fan, you can't tell there's any in it at all. I am
Posted 12 years ago