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I had bought some puff pastry to make a Strawberry-Rhubarb Galette and knew that I wanted to make another seas
Posted 12 years ago
Sweet, wholesome, and moist with a bit of crunch, these muffins make a delicious addition to brunch or for an
Posted 11 years ago
Pan de sémola de trigo duro
Posted 9 years ago
Part two in my COBS Bread crostini challenge.  In case you missed it, I also posted a recipe for Tuscan Mushr
Posted 14 years ago
Its girl scout cookie season! One of the main reasons I want a pink model... to sell girl scout cookies! Samoa
Posted 12 years ago
A delicious (and meatless) breakfast casserole filled with eggs, cheddar & pepper jack cheese, broccoli, a
Posted 11 years ago
This M&M'S Peppermint Fudge is a quick and easy holiday treat featuring delicious M&M'S Holiday Milk C
Posted 9 years ago
You can substitute chickpeas for the tofu.
Posted 9 years ago
These simple bars are easy to put together and a classic flavor that everyone seems to love.
Posted 11 years ago
*(totally non-traditional but definitely delicious) Levantine /lɪˈvantɪn//ˈlɛv(ə)ntɪn//lɪˈvantʌɪn/
Posted 9 years ago
Receita de Torta de Linguiça, aprenda com essa receita como fazer facilmente em sua casa essa delicia d
Posted 8 years ago
Tropical Green Detox Smoothie packed with healthy nutritious tropical ingredients. Your perfect morning routin
Posted 11 years ago
These meatballs and spaghetti get them full and keep them happy. This is one of the first recipes I ever made
Posted 9 years ago
Spaghetti with Kale Pesto
Posted 11 years ago
This Spinach Quiche recipe from SmittenKitchen was so good, we had it two weeks in a row! I just use my standa
Posted 13 years ago
Plump Sea Scallops with a crust of garlic and cheddar!
Posted 11 years ago
Stuffed jalapeños this way are incredibly, stupidly easy and delicious. No cooking the meat first, no cooking
Posted 12 years ago
This cake is kind of like my life right now...upside-down in a very good way!  Spring is always a bit hectic
Posted 12 years ago
Berries & chocolate - a simple, sugar-free terat perfect for Valentines or anytime.
Posted 11 years ago
The struggle is real, as toddlers are not the easiest to please when it comes to breakfast time. Take the stre
Posted 8 years ago
Pineapple and White Chocolate Scones-Tender, rich and moist scones studded with white chocolate and pineapple
Posted 13 years ago
An all-time family favorite, with their rich butter and peanut taste and distinctive criss-cross top.
Posted 13 years ago
Amamos um caldo de carne bem saboroso para fazer risoto, sopas e deixar tudo bem gostosinho né? Se você anda
Posted 6 years ago
So -Sweet Spot Molten Red Velvet Cakes
Posted 7 years ago
Enjoy the classic combo of PB&J in an easy, portable snack with these Peanut Butter and Jelly Energy Bites
Posted 9 years ago
Pimientos rellenos de mezcla de tortilla de patata y fritos para cuajarla
Posted 5 years ago
This queso recipe is rich, flavorful, and ~extremely~ cheesy! It's such a quick and easy crowd-pleaser, too. Y
Posted 7 years ago
  After school snacks are a challenge in our household. With my hectic schedule and two busy (and hungry)
Posted 10 years ago
Tis the season for eating! Being the overachiever that I am, I started celebrating the Season of Eating back i
Posted 12 years ago
Use this cheese to spice up your meals as a dip, topping, or sauce. Spicy mac and cheese anyone? Please note p
Posted 7 years ago
Tender and juicy boneless pork chops are simply grilled and  served with slightly bitter garlicky Broccoli Ra
Posted 9 years ago
An alternative to fried spring rolls, these vegetable filled parcels are perfect finger food for entertaining,
Posted 12 years ago
With only 5 ingredients, this Buffalo Chicken Dip is spicy, delicious and addicting. Keep it in mind for your
Posted 14 years ago
Sloppy Jose is essentially a very yummy Southwestern version of Sloppy Joes, but the main recipe here is the s
Posted 4 years ago
A filling egg recipe that has protein, vegetables and a bit of fruit. It is a balanced and meatless meal that
Posted 12 years ago
Fluffy, frothy dalgona whipped coffee served hot or iced - made with just three ingredients!
Posted 6 years ago