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There were a few days on my 30 Days of Salad journey when I didn't want anything to do with a traditional sala
Posted 11 years ago
This will make 3 to 4 full sized chaffles. Serve with a sprinkle of powdered Swerve and your favorite sugar fr
Posted 7 years ago
A refreshing summer cocktail with mint, mango, and rum.
Posted 12 years ago
Easy and healthy lunch for one! Just double, triple, etc. if you are feeding more!
Posted 11 years ago
(adapted from a recipe in the November 2011 Taste of Home Magazine)
Posted 14 years ago
This body butter really loves your skin! It includes Young Living Essential Oils registered as Natural Health
Posted 9 years ago
Apple and cranberries baked in a moist muffin and topped with a sweet streusel and buttery apple frosting
Posted 12 years ago
This is the day when I vow never to pay attention when I see the "Buy 1, Take 1" signs all over Shopwise. Not
Posted 18 years ago
This creamy White Bean Pasta uses just 10 ingredients to make a simple but elegant dinner using items found in
Posted 10 years ago
 All-natural. 5 ingredients. 5 minutes in the freezer. Um, yes yes and YES please!!   Paleo Ice Cream The ot
Posted 7 years ago
One skillet, 30 minutes, easy clean-up, and delicious - what could be better than this Easy One Pot Sausage an
Posted 11 years ago
This buffalo chicken pizza bread recipe is going to be a hit at your next party! It's made with KING’S
Posted 10 years ago
I am always pleasantly surprised when I mix fruit with savory meals. It’s hard for me to grasp food that’s
Posted 14 years ago
Okulların kapanmasına yakın bizim evde felaket bir karışıklık mevcut. Oğlumun son proje teslimleri, kÄ
Posted 14 years ago
A one bite BLT appetizer on a Ritz cracker.
Posted 11 years ago
After I made this recipe my house smelled amazing!  The aromas of the Chinese Five Spice combined with th
Posted 9 years ago
My husband has a secret. He's addicted to granola bars. I know this is not life threatening, but at close to $
Posted 12 years ago
A gente anda num corre-corre tão intenso que fica babando em receitas fáceis, simples e gostosas, claro! Ess
Posted 10 years ago
Aceasta reteta de supa de rosii coapte este una foarte simpla, eu una le ador gustul, motiv pentru care o supa
Posted 14 years ago
La ensalada de hoy no tiene mucho de especial, solo la vinagreta que pusimos a base de aceite de oliva virgen
Posted 10 years ago
gateau sans cuisson les pyramides bonjour tout le monde, j’aime beaucoup les gateaux sans cuisson, et je
Posted 12 years ago
A spicy chicken curry made with a base of raw onions and tomato.
Posted 12 years ago
These Nutella Rice Krispy Treats totally ROCK! Start with the traditional rice kirspy treat ingredients of ric
Posted 11 years ago
Try this southwestern inspired dish with steak in red chile sauce. Let the thick sauce cover freshly steamed r
Posted 11 years ago
Perfect for a movie night at home - this Mocha Popcorn Munch combines the coffee and chocolate flavors of moch
Posted 13 years ago
Crumb cake with a sticky, cinnamon crunch apple topping and a moist, dense cake underneath that is absolutely
Posted 12 years ago
This year, my garden decided it would not be producing Brussels Sprouts.  Green beans – sure.  Carrots –
Posted 10 years ago
I have been hooked on ground turkey lately. It really is just so delicious, and spices things up for the typic
Posted 13 years ago
Take Your Chili on the Road with Rubbermaid Party Platters has been compensated by Collective Bias, Inc. and i
Posted 10 years ago
If you're anything like me your refrigerator is full of fresh corn right now. So full that you may have to des
Posted 16 years ago
Adapted from Food & Wine Magazine
Posted 6 years ago
I’m sharing these Mini Crustless Tomato Quiches for a delightful Sunday breakfast. My favorite day to eat br
Posted 12 years ago
THE AMISH COOK BY GLORIA YODER (Editor's Note: for Amish frozen cheesecake, scroll to the bottom) You know th
Posted 6 years ago
Refreshing with the taste of Summer. Use frozen blueberries to add interest and color. They're delicious to sn
Posted 10 years ago
CHEESY ZUCCHINI RICE
Posted 12 years ago
A rich and creamy vegetable soup full of sweet winter vegetables. Large batch, makes enough for a second meal
Posted 11 years ago