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Back when I first got married (ahem... a few years ago) each of the guests at my bridal shower gave me two o
Posted 10 years ago
Ginger and carrot dressing, easy to prepare and delicious to eat <g class="gr_ gr_67 gr-alert gr_gramm
Posted 10 years ago
A no-yeast bread made with sprouted spelt flour. It is fast and easy to make and full of flavor from rosemary
Posted 10 years ago
The most delicious, decadent, wintery treat out there, maple fudge is only sweetened with pure maple syrup, th
Posted 8 years ago
Essa deliciosa receita de Bobó de camarão vai impressionar toda sua família e amigos. Faça na sua casa seg
Posted 11 years ago
Przepis na formę 24/24 cm.
Posted 8 years ago
We all have a signature dish we make, don’t we? Or at least we like to pretend we do. Here are a few home co
Posted 11 years ago
I love stuffing. I could eat it any time of year, but waiting until autumn hits makes it seem like an extra sp
Posted 9 years ago
Make any little girl's day special with this rainbow fairy bark recipe! This bark is fun when paired with a do
Posted 10 years ago
An original recipe, easy to cook, perfect for Summer and Spring. In the winter, you can still prepare it, usin
Posted 12 years ago
Karela fries recipe - prepared only with 2 ingredients and made in less than 20 mins.
Posted 10 years ago
This delicious buckwheat salad is light, crunchy, a little spicy and full of vitamins. You can have it for lun
Posted 9 years ago
My friends, I have had a WEEK. It has been the best of times and the worst of times. It has been a rollercoa
Posted 9 years ago
One pan chicken with broccoli is easy to make and delicious. The dish was founded in China but has several var
Posted 9 years ago
 This is a simple dip for raw veggies, crackers or even a spread for wraps.  When thinned some, it m
Posted 12 years ago
This Herbs de Provence Spice mixture is made of dried herbs, which are typical of the Provence region of south
Posted 8 years ago
Onion rings wrapped in bacon and Gran Luchito Smoked Chilli Honey
Posted 11 years ago
Smoothies bowls can be eaten as a healthy breakfast, lunch or a snack. Pack them with super foods to jumpstart
Posted 10 years ago
Enfin j'ai pris le temps de publier le drip cake upside down le gâteau d'anniversaire layer cake au chocolat
Posted 5 years ago
This was such a light treat for a hot summer day. If you don't have a spiralizer, you can purchase spiralized
Posted 6 years ago
The BEST and easiest 3-ingredient Christmas candies -- perfect for giving to neighbors, bringing into work, t
Posted 9 years ago
I did it. I did it!  I finally made my own Fat Free Greek Yogurt.  It has been on my list of things to try f
Posted 11 years ago
A bit of a twist on the original Ham and Asparagus Roll Up. Soft, warm and full of delicious flavor.
Posted 14 years ago
Sweet Cherry Chocolate Chunk Heart Hand Pies with a sugar crust, hand pies are just that, no fork required! Ma
Posted 9 years ago
A quick and easy weeknight meal or a great side dish for Thanksgiving!
Posted 14 years ago
It’s back again, another bark slice inspired recipe! (Bark Slice = a really thin slice). This time we are pa
Posted 7 years ago
Melon and Honey Granita is a simple and refreshing homemade dessert which takes minutes to make and can be ser
Posted 8 years ago
Sometimes the simple margarita pizza gets overlooked for being bland and boring. When you put it together with
Posted 10 years ago
Delicious, light, and citrus flavored, this salad dressing will be a great accompaniment to any mixed green sa
Posted 11 years ago
Remember that a few months ago I shared with you the recipe of how to make the perfect French Croissants?  We
Posted 12 years ago
Chakka Pradhaman is a traditional pudding of Kerala,India made with Jack fruit cooked in coconut milk. Chakka
Posted 12 years ago
what a great combination for grilled chicken kabobs. Predictable with onions and chunks of zucchini, the surp
Posted 17 years ago
In this Ham & Cheese Quick Bread recipe you'll find all the ingredients of a decent aperitif in the south
Posted 8 years ago
I have always been a huge fan of Ferrero Rochers, these festive chocolate and hazelnut truffles.
Posted 11 years ago
Please accept my apologies for the slight hiatus on Love the kitchen. I have not run out of inspiration or ide
Posted 12 years ago
Butter lettuce cups filled with baked marinated tempeh, onions and peppers topped with crispy cabbage, carrots
Posted 10 years ago